Black lentils in Indian spices.

Cottage cheese cubes sauteed in chef special spices and masalas along with bell pepper onion cubes.

Country chicken fry. Fresh cut chicken in spicy masala.

Spicy.

Handmade and cooked in traditional clay oven Indian bread.

Indian flatbread cooked in clay oven and enriched with homemade butter.

Indian garlic topped naan cooked in clay oven tandoor (best with butter chicken).

Handmade whole wheat layered Indian bread (salute to Punjabi).

Rice mamra savored with different chutneys, sev, and tangy veggies, etc.

Desi style pav served with delicious mix vegetable bhaji (Mumbai style).

4 pieces.

2 pieces.

Mixed vegetable balls sauteed in ginger and chili flavored sauce.

Deep-fried cauliflower pieces tossed in sweet and spicy sauce garnished with green onions and herbs. Vegan.

Deep-fried tender corn tossed in sweet and spicy sauce garnished with green onions and herbs. Vegan.

Truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.

Deep-fried crispy baby corn sauteed in 65 sauce with mouth-watering garlic flavor garnished with green onions.

Spice coated. Deep-fried boneless chicken cubes tossed in chef special 65 sauce. Indo Chinese delicacy. Spicy.

Spicy.

Aromatic pulav made with stuffed eggplants.

Spicy aromatic pulav made with country chicken.

(Paniyaram)

Soft fluffy deep-fried bhaturas served with Punjabi chana masala. Comes with a side of salad and dessert.

South Indian layered parathas served with boneless chicken masala.

South Indian layered parathas served with mix vegetarian gravy.

Layered soft parathas crumbled and sauteed with mix vegetables and spices.

Layered soft parathas crumbled and sauteed in chicken masala.