Served with choice of meat, tomatoes, onions, tzatziki sauce and french fries.

Chicken skewer, tomatoes, lettuce, onions, french fries and orange mustard sauce.

Pork skewer, tomatoes, onion, tzatziki sauce and french fries.

1/2 lb. ground beef, tyrokafteri, lettuce, tomato, onion. Served with french fries.

Mixed greens, onions, Roma tomatoes, cucumbers, kalamata olives and feta cheese with balsamic vinaigrette.

1/2 lb. ground beef, cheese, lettuce, tomatoes, onion served with choice of sauce and french fries.

Tomato, cucumber, onions, peppers, olives, capers, feta, xvoo, wild oregano and rusks.

Lettuce, onion, green peppers, tomato, feta, cucumber, olives, xvoo, oregano and red wine vinaigrette.

Baby spinach, beetroot, walnuts, feta cheese and honey balsamic vinaigrette.

Yellow split pea spread with chopped onions and parsley.

Yogurt cucumber and garlic spread. Served with pita bread. Gluten free.

Spicy feta spread. Served with pita bread. Gluten free.

Greek fish roe spread. Served with pita bread. Gluten free.

Imported feta cheese with olives, olive oil and oregano. Served with pita bread.

Smooth beetroot, potato spread flavored with garlic. Served with pita bread. Gluten free.

Marinated beetroot slices with garlic, walnuts and honey balsamic dressing.

Choice of any 3 appetizer dips. Served with pita bread.

Yellow split pea spread with balsamico caramelised onions. Served with pita bread. Gluten free.

Served with Greek fried cheese.

Grilled Greek sauce with red cabbage salad. Gluten free.

Traditional spinach pie

Beef meatballs.

Grilled octopus with chickpea salad. Gluten free.

Sauteed jumbo shrimps with peppers, onions and feta in tomato sauce. Gluten free.

Zucchini Fritters, Tzatziki

Baked giant Lima beans in tomato sauce. Gluten free.

Marinated Grilled Veggies

Seasoned ground beef wrapped in grape vine leaves with egg lemon sauce.

Calamari rounds lightly floured and fried served with cocktail sauce.

Grilled squid with tabbouleh salad. Gluten free.

Spicy baked feta with tomatoes, peppers, red chili flakes and wild oregano. Gluten free.

Sauteed mushrooms with garlic scanted with Greek white wine. Gluten free.

Layered aubergine with sweet onions in tomato sauce and crumbled feta. Gluten free.

Zucchini fritters with beetroot skordalia.

Greek style meatballs in a traditional garlic sauce.

Sauteed bites with peppers and onions in red wine sauce and tomato sauce.

Traditional egg lemon soup with homemade chicken broth. Gluten free.

Lettuce, onion, green peppers, tomato, feta, cucumber, olives, extra virgin olive oil, oregano and red wine vinaigrette. Gluten free.

Arugula, sun-dried tomato, shaved kefalotyri cheese, toasted pine nuts and brousko house wine vinaigrette. Gluten free.

Tomato, cucumber, onions, peppers, olives, capers, feta, and extra virgin olive oil and wild oregano. Gluten free.

Sliced beets marinated with garlic and extra virgin olive oil, balsamic vinegar served with arugula and walnuts.

Barley rusks topped with feta cheese, tomatoes, capers, olive and oregano.

Arugula, lettuce, spring onions, spinach, crostini, green apple, raisins and honey balsamic vinaigrette

Linguini with onions, peppers, olives, garlic, sun dried tomato, zucchini, carrots and white wine sauce.

Traditional recipe from Corfu Island with thick pasta and braised beef in tomato sauce.

Linguini with shrimps in tomato sauce scented with ouzo.

Orzo pasta with mussels, shrimp and calamari scented with Greek saffron.

Greek Style

Served with choice of sauce.

Homemade beef patty served with fries.

Grilled chicken tenders. Served with fries.

Served with choice of meat and fries.

3 grilled chicken or pork, tzatziki, and a pita.

Marinated antibiotic-free chicken breast with xvoo-lemon sauce.

Greek style beef patties with feta sauce served with baby potatoes and grilled vegetables.

Marinated chicken breast with peppers, onions and mushrooms served with choice of side. Gluten free.

Marinated beef top sirloin with peppers and onions served with choice of side. Gluten free.

Grilled Marinated Lamb Chops

New York strip steak seasoned with Greek spices and balsamic sauce served with baby potatoes and grilled vegetables.

Greek sausage, pork skewer, chicken skewer and pork belly with extra virgin-lemon sauce served with baby potatoes and grilled vegetables. Gluten free.

Greek style lamb chops with wild oregano and extra virgin olive oil-lemon sauce (1 lb.) served with baby potatoes and grilled vegetables. Gluten free.

1 lb. Premium cut, extra virgin olive oil lemon and wild oregano served with baby potatoes and grilled vegetables. Gluten free.

Per piece. Served with choice of meat with wild oregano and extra virgin olive oil- lemon sauce. Gluten free.

Sage smoked pork steak seasoned with Greek spices served with baked baby potatoes.

Traditional deep fried battered cod with beetroot-potato spread scented with garlic.

Served with extra virgin olive oil, lemon and caper sauce. Gluten free.

Grilled Atlantic salmon with homemade cilantro pesto. Gluten free.

Grilled to perfection seabass with extra virgin olive oil-lemon sauce. the fish is served whole and bone in. Gluten free.

Grilled shrimps with tomato, peppers and onions with extra virgin olive oil-lemon sauce. Gluten free.

Grilled Red Snapper

Grilled Mediterranean sea bream with extra virgin-lemon sauce. the fish is served whole and bone in. Gluten free.

Baked Greek thick pasta with ground beef topped with homemade bechamel sauce.

layers of potato, aubergine and ground beef topped with homemade bechamel sauce.

Seasoned ground beef wrapped in grapevine leaves with egg-lemon soup.

Grilled chicken breast with a rich egg lemon sauce, sun-dried tomatoes, capers and artichoke hearts served with greek oven potatoes.

Chicken breast stuffed with haloumi cheese, sun-dried tomatoes, green pepper and onion with white wine sauce served with baby baked potatoes and vegetables. Gluten free.

Tzatziki, grilled pita, tomatoes, onions and fries.

Combination of gigantes (lima beans), fasolakia, spanakopitakia, rice and vegetables.

Oven baked half chicken served with baby potatoes, scented with oregano, rosemary, lemon and garlic. Gluten free. (Please allow 35 minutes of cooking)

12 hour slow cooked lamb shank with garlic, rosemary, Greek spices, extra virgin olive oil-lemon sauce and baked baby potatoes. Gluten free.

Braised Lamb in Tomato Sauced with Orzo

Braised beef in tomato sauce with orzo and mizithra cheese.

Gluten free.

Hand-cut french fries with feta.

Cut potatoes into thick wedges, xvoo-lemon sauce and oregano.

Green beans in tomato herb sauce. Gluten free.

Wild greens, extra virgin olive oil and sea salt. Gluten free.

Seasonal vegetables and extra virgin olive oil. Gluten free.

Walnuts and honey with sprinkled cinnamon.

Shredded kataifi base with layer of vanilla custard.

Rice pudding. Served with hint of cinnamon.

Traditional orange pie served with orange scented syrup.

Mastiha flavored panacotta with strawberry sauce. Gluten free.

Wrapped in phylo and topped with syrup and cinnamon.