Vegetable Dum Biryani

Six pieces of Clay Owen Tandoor Chicken

Naan, rice, dal of the day, veg curry of the day and dessert.

Naan, rice, dal of the day, non-veg of the day and dessert.

Crispy, deep fried pastry filled with potatoes and green peas. Flavored with fresh spices.

Shallow fried veggie patties served with sauce.

Fresh hot banana peppers filled with spices and deep fried in chickpea flour batter.

Deep fried hard boiled eggs dipped in chickpea flour dusted with masala. Served with green chutney.

Sliced onions deep fried in chickpea flour batter consisting of freshly ground spices.

A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection.

Double fried bite size pieces of banana peppers filled with spices and deep fried in chickpea flour batter.

Deep fried cauliflower florets marinated in spicy batter.

Indian Chinese battered and fried cauliflower in Chinese sauce.

Deep fried chicken marinated overnight in spicy batter.

Indian Chinese battered fried chicken in Chinese sauce.

Deep fried marinated fish pieces.

Boneless chicken deep fried in chickpea flour batter with freshly ground spices.

Tender pieces of shrimp deep fried in chickpea batter.

Chickpea curry made with ripe tomatoes and spices.

Lentil curry with spices.

Lentil curry with fresh tomatoes.

Lentil curry with spinach.

Tangy lentil curry with raw mango.

Okra fry.

Mixed vegetable curry in tomato curry.

Green curry made with blended spinach and paneer cubes.

Curry made with peas and paneer cubes.

Curry made using variety of lentils.

Eggplant curry.

Paneer cubes in tomato and cream curry.

Grilled paneer cubes cooked with bell peppers and spices.

Paneer cubes cooked with vegetables and spices.

Malai Kofta is a popular as well as most sought after vegetarian Indian dish. Malai means cream and kofta are fried dumpling balls. usually, they are made up of mashed potatoes, mix vegetables.

Scrambled egg with freshly ground spices.

Boiled eggs in tomato and onion curry.

Bone-in pieces of chicken cooked with ginger garlic and spices.

Chicken curry made with special Andhra spices.

Boneless chicken pieces cooked in tomato and cream curry.

Boneless chicken pieces cooked with bell peppers.

Chicken curry made with tomato gravy.

Fish pieces in a tangy sauce.

Chicken curry made with fenugreek leaves.

Grilled boneless chicken pieces cooked with vegetables and spices.

Chicken made with fenugreek leaves.

Mutton curry.

Baby goat cooked with bell peppers and spices.

Shrimp curry made with coconut and spices.

Biryani rice slow cooked with marinated chicken.

Biryani rice made with vegetables and dum masala.

Biryani rice slow cooked with marinated mutton pieces.

White steamed rice.

Fried rice with vegetables in house sauce served with small salad.

Fried rice with egg and vegetables in house sauce. Served with small salad.

Fried rice with egg and grilled chicken pieces in house sauce. Served with small salad.

Delicious Hyderabadi Chicken Dum Biryani. Marinated Chicken and Long Grain Rice cooked together, in a style that spreads the aroma of the spices to the rice and chicken. Most favorite

Chicken pieces marinated in yogurt, lemon juice and plenty of spices then grilled.

Ground chicken with a blend of fresh spices. Grilled.

Boneless bite size chicken marinated in sauces and grilled.

Boneless chicken marinated and grilled. Drizzled with green sauce.

Dry. Paneer chunks and veggies marinated in sauces and grilled.

Shrimp pieces marinated in yogurt, lemon juice and spices. Grilled.

Bread cooked in a tandoor (clay oven).

Bread cooked in a tandoor (clay oven) and drizzled with butter.

Wheat bread.

Bread with garlic pieces cooked in a tandoor (clay oven) and drizzled with butter.

Bread with layers.

Onion stuffed bread with layers.

Potato stuffed bread.

Tandoor bread stuffed with chicken.

Fried potato paties in chickpeas curry.

Deep fried paneer fritters dipped in chickpea flour and freshly crushed masala. Served with green chutney.

Tandoor grilled ground chicken rolls mixed with a blend of fresh spices.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and kofta are fried dumpling balls. usually, they are made up of mashed potatoes, mix vegetables.

Chickpea fritters in yogurt sauce and spice blend.

Grilled chicken pieces marinated in garlic and spices.

Served with chicken and special spices.

Special dough fried golden brown and served in sugar syrup.

Steamed Indian cheese patties served in a rich specially flavored cold cream sauce with nuts.

Steamed Indian cheese balls soaked in sugar syrup and rose water.

Yogurt shake.

Mango and yogurt shake.

Indian tea made with milk, tea leaves and spices.

Donut shaped deep fried lentil fritter. Comes with chutney and sambar.

Indian crepe. Comes with chutney and sambar.

Masala dosa or masala dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Chole Bhature is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour. Chhole Bhature is often eaten accompanied with lassi.