Greek Village Taverna

Cod roe spread with lemon, onions and olive oil

Garlic herbs and olive oil vinaigrette

Greek yogurt spread with garlic and fresh cucumber

Chick peas, tahini, garlic, red peppers, extra virgin olive oil, warm pita bread

Kalamata, thasos, volos, oregano with peppercino

Marinated slices of fresh roasted beets served with garlic spread

Whipped fresh garlic potato blended with virgin olive oil

Our finest epirus feta, kefalograviera in oregano olive oil

Whipped with blend of feta cheese, hot chili red peppers served with pita wedges

Portions of tirokafteri, melitzanosalata, tzatziki, taramosalata served with warm pita bread

Sizzling imported greek dodonis cheese flamed with brandy

Five sauteed shrimps with tomato-basil sauce, ouzo and feta cheese

Served with balsamic olive oil, oregano sauce

Baked imported feta cheese in fresh basil tomato sauce

Three stuffed grape leaves with white rice and ground meat, herbs and avgolemono dill sauce

Grilled- domestic tender with lemon oregano sauce or friedlightly breaded, served with marinara sauce

Pan fried ground beef and lamb meatballs with yogurt mint dip

Imported florina beans with fresh basil in fresh tomato cumin plaki sauce

Pan fried eggplant, topped with mozzarella and fresh tomato mint sauce

Two homemade and broiled in lemon oregano sauce, served with roasted red peppers

Imported red peppers topped with garlic, feta cheese and balsamic vinaigrette dressing

Served thinly sliced with skorthalia garlic spread

Hearts of romaine mix, endive, ripe tomato, cucumber, feta cheese, kalamata olives with greek vinaigrette dressing

Plump ripe tomatoes, red onion, cucumber, capers, green peppers, feta cheese, kalamata olives with greek vinaigrette dressing

Traditional recipe with croutons on romaine lettuce with parmesan cheese and homemade creamy caesar dressing

Chopped romaine, fresh dill, tomatoes, feta cheese with roasted garlic, balsamic vinaigrette dressing

The authentic salad prepared with vine-ripened tomato wedges, feta cheese, fresh basil. Virgin olive oil

Atlantic salmon grilled on top of our classic. Athenian greek salad

Chicken rice in a velvety egg lemon cream sauce

Sauteed shrimp, mussels and calamari over linguini pasta with scallions, extra-virgin olive oil, garlic and sun-dried tomatoes

Thick macaronia tubular pasta with extra-virgin olive oil, imported mizithra grated cheese and topped with hot sweet butter. Add greek meatballs $16.95

Sauteed mussels with fresh herbs and linguini in a garlic wine sauce with sun-dried tomatoes and fresh basil

Sauteed chicken breast slices in extra-virgin olive oil and mushrooms tossed with parmesan cheese sauce, a hint of garlic, served over fettucini noodles

Linguini pasta with a zesty blend of vine-ripened tomato sauce, portabello mushrooms, onions and herbs. Add grilled chicken $4.00, add grilled shrimp $6.00

Shrimps sauteed in creamy white garlic sauce tossed with linguini pasta with parmesan cheese

Sliced gyro on warm pita bread with homemade greek yogurt (tzatziki sauce), tomatoes, sliced onion

Grilled chicken, sliced red peppers, tomatoes, filled with yogurt tzatziki sauce, rolled in a soft thin flat bread

Fresh atlantic salmon broiled with roasted red peppers on a bun

Char grilled new york steak, roasted red onions, peppers, mushrooms, grilled tomatoes & kaseri cheese, served open faced on bread

Braised lamb with white wine, stewed tomatoes and a blend of greek spices in a fresh tomato sauce

Combination plate of roast lamb, pastichio, dolmades, gyros and spanakotiropita with rice pilaf

Slowly roasted colorado leg of lamb with fresh herbs and white wine sauce

Thick macaroni and seasoned ground meat baked with bechamel sauce and topped with imported mizithra cheese

Baked phyllo stuffed with fresh baby spinach, leeks and imported feta cheese

Stuffed grapevine leaves with a blend of ground lamb and rice, served with avgolemono white cream sauce

Ground beef and lamb layered with eggplant, zucchini, potatoes, bechamel sauce and topped with imported mizithra cheese

Homemade sliced lamb and beef with onions, tomatoes, cucumbers, warm pita bread, yogurt tzatziki sauce and greek fries

2 Whole broiled quails marinated in fresh lemon-oil, oregano and herbs, served with homemade fries-a delicacy

Ground beef and lamb patties, seasoned with fresh mint, garlic, chopped onions and herbs served over a bed of homemade fries

Colorado lamb riblets broiled and seasoned with lemon oregano sauce, served on home fries

Homemade greek sausage broil in lemon sauce served with roast peppers and onion

Sauteed chicken breast strips with crushed sun-dried tomatoes, capers, mushrooms and artichokes in a creamy wine sauce

Half chicken broiled with fresh herbs and lemon oregano sauce with oven-roasted lemon potatoes

Chicken breast sauteed with fresh mushrooms and sun-dried tomatoes in a rich marsala sauce, served with rice pilaf

Stuffed chicken breast topped with sautee'd fresh baby spinach and imported feta cheese

Sauteed whole chicken breast, sun-dried tomatoes and mushrooms, served with a creamy lemon sauce

A specialty of Italy, made from chicken on the bone, sauteed with garlic, oregano, white wine, fresh tomato sauce and olive oil, served on oven roasted potatoes.

Chunks of lamb marinated with lemon, olive oil, onions, tomatoes, and bell peppers, served with lemon oregano sauce

Marinated with lemon, olive oil, onions, tomatoes and bell peppers, served with lemon oregano sauce

Grilled chucks of beef fillet with onions, tomatoes and bell peppers, served with lemon oregano sauce

Jumbo shrimp served with onions, tomatoes and bell peppers, served with lemon oregano sauce

Boneless 14 oz. blackened N.Y. angus steak served with sauteed portabello mushrooms

Center cut pork chops marinated in olive oil and oregano sauce with apple raisin compote

Colorado thick lamb chops broiled with lemon oil sauce and rosemary

Colorado lamb loins broiled with lemon oil, oregano sauce, served with homemade fries

Combination of lamb loins, pork kabobs, biftekia with lemon oregano sauce, served on home fries

Smaller version of our traditional kabobs, marinated in fresh oregano oil and lemon, served with homemade fries

Grilled salmon fillet topped with lemon dill sauce, herbs, julienne vegetables and garlic mashed potatoes

Salmon fillet stuffed with portabella mushrooms and topped with lemon dill sauce, with fresh baby spinach and garlic mashed potatoes

Broiled white fish fillet with lemon oil, served with fresh baby spinach, julienne vegetables and garlic mashed potatoes

Pan-fried fresh codfish served with garlic spread (skorthalia) and julienne vegetables

Sauteed shrimp in ouzo with olive oil, tomatoes with crumbled feta cheese, served with rice pilaf and julienne vegetables

Sauteed with garlic, sun-dried tomatoes and kalamata olives in a white wine sauce, served with julienne vegetables and garlic mashed potatoes

Whole grilled calamari with fresh garlic and lemon sauce, served with fire-roasted vegetables and a bed of rice pilaf

Sauteed meditteranean mussels in the shell, simmered with wine, garlic butter, sun-dried tomatoes, shallots and rice pilaf

Tender octopus in a greek marinade served over roasted lemon potatoes and roasted vegetables

Sauteed seasonal vegetables

Buttered layers of filo dough and chopped almonds, walnuts, spiced honey syrup

Orange and lemon creme custard baked in a flaky buttered filo, laced with cinnamon honey

Grand marnier flavored cream custard with a candy-caramel top

Our creamy & traditional rich yogurt with roasted almonds & walnuts, drizzled with honey

Mediterranean style rice pudding with a hint of orange and dusted with cinnamon powder and topped with whipped cream

Cinnamon-laced granny smith apples baked in buttery pastry filo with french vanilla ice cream and dusted with cinnamon

Ladyfingers dipped in espresso coffee, layered with whipped marscapone cheese and flavoured with cocoa

French vanilla topped with whipped cream and topped with black cherry vissino $5.95 or topped with walnut baklava & drizzled with a warm caramel sauce $6.95