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China House
Chopped pork wrapped in crispy wonton.
Shredded cucumber and ting shrimp in mustard dressing.
Crab meat with cream cheese wrapped in wonton and fried.
Hot and spicy.
Shrimp, chicken and beef.
Shrimp, chicken and beef.
Ground pork, shrimp and onion cooked in bean sauce served over a bowl of noodles.
Hot and spicy. Noodle bathed in a rich soup consisting of various seafood and vegetables.
Hot and spicy. An irresistible combination of seafoodand vegetables over our famous noodles.
Shrimp, chicken and beef.
Chicken and eggs mixed with cabbage, green onions and woodear mushrooms. Served with Chinese crepes in plum sauce.
Chicken with garlic and green peppers, water chestnuts, mushrooms, onions and celery.
Hot and spicy. Chicken sauteed separately with seasonal vegetables in hot sauce.
Hot and spicy. Crispy chicken sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
Marinated duck steamed and deep fried really a beauty in disguise. The skin is crisp and the meat is luscious. Sauteed vegetables on the side.
Hot and spicy. Shrimp and chicken with water chestnuts and celery and onions in hot brown sauce.
Cubes of chicken, water chestnuts, mushrooms and celery in a deli-cious brown sauce. Topped with toasted almonds.
Hot and spicy. Juicy chicken sauteed with water chestnuts, onions, celery and red pepper in hot pepper sauce. Topped with toasted peanuts.
Sliced chicken sauteed with snow peas, water chestnuts and bamboo shoots in chicken broth.
Prepared with broccoli, water chest nuts in arich chicken broth.
Hot and spicy. Marinated chicken cubes seasoned with minced garlic hot sauce.
Sliced chicken and mushrooms, prepared with broccoli, carrots, bamboo shoots and snow peas in a rich chicken broth.
Tender chicken cubes, toss-fried with water chestnuts, celery, onions and mushrooms. Sprinkled with toasted cashew nuts.
Hot and spicy. Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dish of hot oil. (light hot spicy).
A delightful mixture of Chinese greens, sauteed to your taste.
In white sauce.
Hot and spicy.
Hot and spicy. Fried to-fu sauteed with snow peas, carrots and black mushrooms in hot papper sauce.
Hot and spicy. Fried to-fu sauteed with snow peas, carrots and black mushrooms in hot pepper sauce.
Hot and spicy. Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
Hot and spicy. Beef, water chestnuts, bamboo shoots, woodear mushrooms and onions in hot garlic sauce.
Flank steak slices cooked with broccoli and water chestnuts.
Hot and spicy. Tender beef strips, braised with scallions, shredded celery and carrots in plum flavored hot sauce.
Flank steak slices prepared with mushrooms and snow peas in oyster sauce.
Hot and spicy. Tender beef strips sauteed with onions, celery and water chestnuts in hot sauce. Topped with peanuts.
Hot and spicy. Sauteed with snow peas, water chestnuts and broccoli in hot brown sauce.
Seasoned in red wine and sauteed in soy sauce.
Hot and spicy. Flank strips sauteed separately with seasonal vegetables in hot sauce.
Strips of tender beef, toss-fried with snow peas, bamboo shoots and water chestnuts.
Hot and spicy. Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots, onions and woodear mushrooms in a light sweet and sour garlic sauce.
Hot and spicy. Pork sauteed in hot sauce.
Wrapped in our own batter, topped with home-made sauce.
Pork tenderloin strips sauteed with broccoli and water chestnuts in brown sauce.
Pork tenderloin strips sauteed with mushrooms and snow peas in oyster sauce.
Hot and spicy. Pork tenderloin pan-fried with crispy cabbage, carrots, bamboo shoots and green peppers in hot sauce.
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with Chinese crepes in plum sauce.
Sauteed with pea pods, bamboo shoots and water chestnuts in white sauce.
Hot and spicy. Stir-fried with chopped onions, Chinese mushrooms and braised in hot ginger tomato sauce. Surrounded by steamed broccoli.
Hot and spicy. Prepared with water chestnuts, onions celery and red pepper in a hot sauce. Sprinkled with toasted peanuts.
Hot and spicy. Juicy scallops sauteed with mushrooms, snow peas and water chestnuts in garlic sauce.
Prepared with water chestnuts and broccoli in white wine sauce.
Prawns simmered in a delicate egg velvet.
A sizzling dish of crispy rice, red pepper, onion, broccoli.
Fried to a crisp in our own batter and topped with our own sweet and sour sauce.
Gulf shrimp sauteed with green pepper and mushrooms in black bean sauce.
A delightful assortment of shrimp, chicken, beef sauteed with snow peas, broccoli and black mushrooms.
Shrimp sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with Chinese crepes in plum sauce.
Beef, chicken, breast, shrimp and scallops, pan fried with Chinese greens.
Prawns blended with woodear mushrooms, water chestnuts, snow peas and bamboo shoots in garlic flavored hot sauce.
Shrimp sauteed with onions and black mushrooms, topped with toasted cashew nuts.
Hot and spicy. Shrimp marinated in dry sherry, dipped fried sauteed with crispy green peppers in a delicately spiced sauce.
Hot and spicy. Shrimp dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. (light hot spicy).
Hot and spicy. A red, spicy seafood broth with hearty vegetables and a variety of seafood served over fresh, made to order noodles. Spicy dish.
Hot and spicy. A crowd-pleasing dish consisting of battered, crispy fried shrimp tossed in a spicy garlic sauce of hot chili peppers and garnished with scallions.
Stir-fried onions, carrots, spinach, mushrooms and beef tossed with clear poatao strach noodles in a sweet soy and sesame oil sauce.
Hot and spicy. Fresh Chinese vegetables and combination of seafood tossed in a thick, spicy sauce, served over our famous made to order noodles.
Handmade traditional Korean dumplings filled with savory pork and fresh vegetables. Served with a sweet soy dipping sauce. Can be prepared fried or steamed.
Hot and spicy. Stir-fried tofu in a spicy chili sauce tossed with crunchy water chestnuts.
Medley of Chinese vegetables, such as carrots, bok choyand water chestnuts, stir-fried with sea cucumbers, shrimp and scallops in a savory oyster-based sauce. Make it spicy for and extra kick.
Hot and spicy. A perfect combination of crunchy longhorn green peppers with savory shredded pork, crisp bamboo shootsand onions.
Hot and spicy. Signature China house dish of crispy chicken wings and dried chicken wings tossed in a sweet, spicy sauce and dried chili peppers ideal for sharing.
Shrimp and tender slices of chicken breast in chef's own special sauce and served on a heated plated in front of you.
Sea scallops marinated in egg white then sauteed with broccoli, water chetnuts, mushrooms and Chinese vegetables.
Fresh beef sauteed with broccoli, black mushrooms, pea pods and Chinese vegetables and served on a heated plated in front of you.
A combination of meat, shrimp and scallops sauteed with broccoli, baby corn, mushrooms and water chestnuts in a special oriental sauce.
Hot and spicy. Chicken marinated quick fried until crispy sauteed with dried red pepper special sauce.
Hot and spicy. U. S. Flank steak cubes sauteed with orange peels in hot sauce till outside is crispy while inside is still juicy topped with sesame seeds and served with broccoli.
Sliced beef, chicken breast and large shrimp cooked with Chinese vegetables served on fried wonton.
Hot and spicy. Deep fried, sliced bean curd mixed with shrimp, chicken, beef and mushrooms in a spicy black bean sauce.
Shrimp, chicken, beef combination wrapped in our own batter, topped with home-made sauce.
Jumbo shrimp, chicken and beef sauteed with green onion.
Duck marinated overnight, deep fried then steamed, topped with scallops. Crabmeat, shrimp, black mushrooms, winter bamboo shoots mixed with vegetables, very juicy.
Cooked steamed vegetables, chicken and shrimp with assortment of Chinese vegetables in white sauce.
Two delight in 1 place 1 dish with cashew nut shrimp, 1 dish with shrimp with chili sauce.
Menu for China House provided by Allmenus.com
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