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Wildfire

(847) 995-0100

We make ordering easy. Learn more

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  • 1250 E Higgins Rd, 7100/7067, Schaumburg, IL 60173
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Wildfire

  • (847) 995-0100

    We make ordering easy.

  • Menu
  • Appetizers
    • Bison Meatballs $16.95

      Tomato sauce.

    • Baked Goat Cheese $16.95

      Tomato basil sauce and focaccia.

    • Crispy Fried Fresh Calamari $19.95

      Cocktail and ranch sauces.

    • Oven Roasted Lump Crab Cakes $21.95

      Mustard mayonnaise.

    • Shrimp Cocktail $20.95

      Zesty Cocktail Sauce

    • Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $23.95

      apricot sauce

    • Mediterranean Chicken Skewers $13.95

      greek yogurt sauce

  • Soups
    • Shrimp and Crab Bisque

      Corn and red peppers.

    • Baked French Onion Soup

      Golden brown, Swiss and Asiago cheeses.

  • Salads
    • House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Caesar Salad

      Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.

    • Field Greens Salad

      Cucumber, tomatoes, carrots.

    • Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

  • Prime Burgers and Sandwiches
    Served with fresh-cut french fries and coleslaw.
    • Bison Burger $21.95

      All natural; lettuce and tomato.

    • Lump Crab Cake Sandwich $25.95

      Lettuce, tomato and tartar sauce.

    • Roasted Prime Rib French Dip Sandwich $26.95

      Thinly sliced prime rib and au jus.

    • Blackened New York Strip Steak Sandwich $26.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Grilled Chicken Club Sandwich $20.95

      bacon, avocado, jalepeno jack cheese, mustard mayonnaise

    • Thick Prime Angus Burger $19.95

      lettuce, tomato

    • All Natural Turkey Burger $20.95

      White cheddar, roasted onions, mustard, mayonnaise

  • Filet Mignon
    Center cut by master butchers from the finest midwestern beef tenderloin. Medium well and well-done filets will be butterflied. Served with 1 side item.
    • Basil Hayden's Bourbon Tenderloin Tips (12 oz.) $40.95

      Grilled red onions.

    • Petite Filet Mignon (7 oz.) $47.95

      For the lighter appetite.

    • Filet Mignon (10 oz.) $56.95

      The most tender of all steaks.

    • Horseradish Crusted Filet (10 oz.) $60.95

      Wrapped in applewood-smoked bacon.

    • Filet Medallion Trio (9 oz.) $45.95

      choose from our signature crusts: horseradish, parmesan, mushroom, or blue cheese

    • Bison Filet [arhiv] $43.95

      Recommended medium rare with coffee rub.

    • Bone-In Filet [arhiv] $49.95

      A very special cut.

    • Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

  • Steaks and Chops
    Our steaks and chops are hand-cut by stock yards packing of chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
    • New York Strip Steak (14 oz.) $49.95

      Broiled to its fullest flavor.

    • Roumanian Skirt Steak (12 oz.) $45.95

      Special marinade.

    • Porterhouse (22 oz.) $61.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Char Crusted Bone-In Rib Eye (20 oz.) $61.95

      Very well-marbled chop.

    • Broiled Lamb Porterhouse Chops (18 oz.) $61.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Mushroom-Crusted Fancy Pork Chops (16 oz.) $33.95

      2 thick all natural center cut chops.

    • Corned Beef & Cabbage Plate $36.95

      beer-braised corned beef, cabbage, roasted baby carrots, red skinned mashed potatoes, coarse grain mustard

  • Roasted Prime Rib of Beef Au Jus
    "king of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for 6 hours and served with horseradish sauce. Served with 1 side item.
    • Prime Rib Of Beef (10 Oz.) $41.95

      Regular cut.

    • Prime Rib Of Beef (16 Oz.) $50.95

      Queen Cut.

    • Prime Rib Of Beef (22 Oz.) $58.95

      King Cut.

  • Fresh Fish and Seafood
    Flown in daily from both coasts. Served with 1 side item.
    • Coconut Shrimp $31.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon $34.95

      Brown sugar soy glaze.

    • Oven-Roasted Georges Bank Sea Scallops [arhiv] $29.95

      Tuscan kale and lemon butter.

    • Tuna Steak Teriyaki [arhiv] $30.95

      Ponzu sauce and wasabi cream.

    • Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

    • Parmesan Crusted Atlantic Cod $38.95

      green beans, lemon butter sauce, tomato jam

    • Oven Roasted Crab Cake Dinner [arhiv] $43.95

      Mustard Mayonnaise

    • Oven-Roasted Lump Crab Cake Dinner $41.95

      mustard mayonnaise

    • Macadamia Nut Crusted Halibut $46.95

      Asparagus, lemon butter

    • Parmesan Crusted Cod $31.95

      Green beans, lemon butter, tomato jam

    • Cornbread Crusted Atlantic Cod $37.95

      shaved brussels sprouts, cranberry-butter sauce

    • East Coast Sea Scallops DeJonghe $40.95

      roasted in our hearth oven

  • Chicken and Barbeque
    Served with 1 side item. All white meat not available.
    • Spit-Roasted Half Chicken $26.95

      All-natural chicken from Harrison's Poultry . All white meat not available.

    • Lemon-Pepper Chicken Breasts $28.95

      Roasted in our 600-degree oven with natural juices.

    • Chicken Moreno with Artichokes $28.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Barbecued Chicken $26.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

    • BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Chicken & Baby Back Ribs Combo $41.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

  • Luncheon Plates
    Served with choice of side dish.
    • Chicken Moreno with Artichokes Luncheon Plate $20.95

      Grilled chicken breast, tomatoes, arugula, and light garlic broth.

    • Spit-Roasted Half Chicken Luncheon Plate $23.95

      All-natural chicken, garlic, and herbs.

    • Barbecued Chicken Luncheon Plate $23.95

      All-natural half chicken and zesty barbecue sauce.

    • Barbecued Baby Back Ribs Luncheon Plate

      Half slab of ribs, same zesty barbecue sauce, and cole slaw.

    • Coconut Shrimp Luncheon Plate $20.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon Luncheon Plate $24.95

      Brown sugar-soy glaze.

    • Parmesan Crusted Atlantic Cod $28.95

      green beans, lemon butter sauce, tomato jam

    • Mushroom-Crusted Fancy Pork Chop (8 oz.) Luncheon Plate $23.95

      All natural thick center cut chop.

    • Basil Hayden's Bourbon Tenderloin Tips (7 oz.) Luncheon Plate $28.95

      Grilled red onions.

    • Petite Filet Mignon (7 oz.) Luncheon Plate $37.95

      Add a signature crust for an additional charge.

    • Filet Medallion Duo (6 oz.) Luncheon Plate $35.95

      Choose two crusts: Parmesan, horseradish or bleu cheese.

    • Lemon Pepper Chicken Breast $20.95

      Roasted in our 600 degree oven with natural juices

    • Parmesan Crusted East Coast Cod $19.95

      Green beans, tomato jam, lemon butter

    • Macadamia Nut Crusted Halibut $36.95

      Asparagus, lemon butter

    • Oven Roasted Lump Crab Cake $25.95

      Mustard mayonnaise

    • Prime Rib 8 oz. Lunch Cut $36.95

    • Prime Rib 10 oz. Regular Cut $41.95

    • Parmesan Crusted Cod $21.95

      Green beans, lemon butter, tomato jam

    • Classic Tuna Melt Luncheon Plate $18.95

      house-made tuna salad, grilled with cheddar cheese

    • Steak & Blue Cheese Salad Luncheon Plate $27.95

      sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

    • Open-Faced Mediterranean Salmon Sandwich Luncheon Plate $22.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Sliced Turkey Sandwich Luncheon Plate $18.95

      Avocado, white cheddar, cucumber, arugula, tomato, honey mustard

    • Cornbread Crusted Atlantic Cod $27.95

      shaved brussels sprouts, cranberry-butter sauce

    • Crispy Hot Honey Chicken Sandwich Plate $20.95

      jalapeno jack, bread & butter pickles, lettuce, spicy mayo, cole slaw

    • Prime Rib 16 oz. Queen Cut $50.95

    • Prime Rib 22 oz. King Cut $58.95

  • Sides
    • Coleslaw $7.95

    • Red Skin Mashed Potatoes $8.95

    • Fresh Broccoli with Lemon Vinaigrette $9.95

    • Au Gratin Potatoes $8.95

    • Fresh-Cut French Fries $8.95

    • Creamed Spinach $8.95

    • Roasted Market Vegetables $8.95

    • Baked Idaho Potato $9.95

    • BBQ-Rubbed Sweet Potato $9.95

    • Cottage Fries $10.95

      With ranch dressing.

    • Roasted Asparagus $10.95

    • Loaded Baked Potato $11.95

      Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon

    • Roasted Mushroom Caps $11.95

    • Five-Grain Wild Rice [arhiv] $3.95

    • Roasted Asparagus $10.95

      Balsamic Vinaigrette

    • Roasted Green Beans $9.95

      balsamic vinaigrette

    • Baked Mac & Cheese $9.95

    • Roasted Green Beans $9.95

      balsamic vinaigrette

  • Kids' Menu
    • Kids' House Salad [arhiv] $2.95

      Served with applesauce.

    • Kids' Chicken Fingers $12.95

      Served with applesauce.

    • Kids' Cheese Pizza [arhiv] $7.95

      Served with applesauce.

    • Kids' Hamburger $12.95

      Served with applesauce.

    • Kids' Cheeseburger $13.95

      Served with applesauce. American cheese.

    • Kids' Grilled Cheese and Fries [arhiv] $7.95

      Served with applesauce.

    • Kids' Macaroni and Meatballs [arhiv] $8.95

      Served with applesauce.

    • Kids' Macaroni and Cheese [arhiv] $7.95

      Served with applesauce.

    • Kids' Grilled Salmon and Mashed Potatoes with Broccoli [arhiv] $11.95

      Served with applesauce.

    • Kids' BBQ Ribs and Fries [arhiv] $11.95

      Served with applesauce.

    • Kids' Filet and Mashed Potatoes [arhiv] $15.95

      Served with applesauce.

    • Kids' Hot Fudge Sundae [arhiv] $2.95

    • Kids' Grilled Cheese $11.95

      Served with applesauce.

    • Kids' Mac & Cheese $11.95

      Served with applesauce.

  • Desserts
    • Door Country Cherry Pie $11.95

      fresh whipped cream

    • Cheesecake $11.95

      Cherry Sauce

    • Triple Layer Chocolate Cake $11.95

    • Key Lime Pie $11.95

    • Apple Streusel Pie [arhiv] $9.95

    • Chocolate-Peanut Butter Pie [arhiv] $8.95

    • Whole Cherry Pie $31.95

    • Chocolate Chip Cookie $12.95

      Vanilla ice cream, hot fudge

    • Seasonal Pie $11.95

      milk chocolate peanut butter

    • Whole Seasonal Pie $31.95

      milk chocolate peanut butter

    • Flourless Chocolate Cake $9.95

      fresh whipped cream (GF)

    • Seasonal Berries Crisp $13.95

      raspberries, strawberries, blackberries, oatmeal cookie crumble, berry sauce, vanilla bean ice cream (GF)

    • Chocolate Stout Cake $12.95

      cream cheese frosting

  • Drinks
    • Can of Coca Cola $3.95

    • Can of Diet Coke $3.95

    • Can of Sprite $3.95

    • Bottle of Water (12 oz) $3.95

  • Gluten-Free Appetizers [arhiv]
    • Gluten-Free Baked French Onion Soup 111

      Golden brown, Swiss and asiago cheeses.

    • Gluten-Free Moroccan Chicken Skewers 111 $9.95

      Ancho mayonnaise.

    • Gluten-Free Baked Goat Cheese 111 $11.95

      Tomato basil sauce, flatbread.

    • Gluten-Free Jumbo Shrimp Cocktail 111 $14.95

      Zesty cocktail sauce.

    • Gluten-Free Applewood Smoked Bacon-Wrapped Sea Scallop Skewers 111 $14.95

      Apricot sauce.

    • Gluten-Free Tuna Tartare 111 $14.95

      Avocado relish, flatbread.

  • Flatbreads [arhiv]
    • Fresh Mozzarella Flatbread $11.95

      Fresh tomato and basil.

    • All Green Flatbread $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

    • Fresh Mozzarella Flatbread - Lunch $11.95

      Fresh tomato and basil.

    • All Green Flatbread - Lunch $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread - Lunch $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread - Lunch $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Gluten-Free Salads [arhiv]
    • Gluten-Free House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, gluten-free croutons; ranch, red wine vinaigrette, balsamic or blue cheese dressing.

    • Gluten-Free Caesar Salad

      Romaine, Parmesan cheese, gluten-free croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and baked tortilla strips. Tossed with citrus lime vinaigrette.

    • Gluten-Free Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, gluten-free croutons, apple ranch dressing.

    • Gluten-Free Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, dill, kalamata olives, red wine vinaigrette.

    • Gluten-Free The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, and blue cheese vinaigrette.

  • Gluten-Free Flatbreads [arhiv]
    Served on our crispy cauliflower crust.
    • Gluten-Free Fresh Mozzarella Flatbread $13.95

      Fresh tomato and basil.

    • Gluten-Free All Green Flatbread $14.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Gluten-Free Grilled Pepperoni Flatbread $14.95

      Fresh tomato and mozzarella.

    • Gluten-Free Smoked Chicken & Wild Mushroom Flatbread $15.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Gluten-Free Steaks, Chops and Prime Rib [arhiv]
    • Gluten-Free Basil Hayden's Bourbon Tenderloin Tips $29.95

      Grilled red onions.

    • Gluten-Free Petite Filet Mignon (7 oz.) $33.95

      For the lighter appetite.

    • Gluten-Free Filet Mignon (10 oz.) $38.95

      The most tender of all steaks.

    • Gluten-Free Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Gluten-Free Pork Chops $25.95

      Two thick all natural center cut chops.

    • Gluten-Free Roumanian Skirt Steak $31.95

      Special marinade.

    • Gluten-Free New York Strip Steak $38.95

      Broiled to its fullest flavor.

    • Gluten-Free Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Gluten-Free Porterhouse $43.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Gluten-Free Char Crusted Bone-In Rib Eye $44.95

      Very well-marbled chop.

    • Gluten-Free Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

    • Gluten-Free Prime Rib Of Beef (10 Oz.) $29.95

      Regular cut.

    • Gluten-Free Prime Rib Of Beef (16 Oz.) $37.95

      Queen Cut.

    • Gluten-Free Prime Rib Of Beef (22 Oz.) $43.95

      King Cut.

  • Gluten-Free Fresh Fish and Seafood [arhiv]
    • Gluten-Free Cedar-Planked Salmon $27.95

      Brown sugar-tamari glaze.

    • Gluten-Free Tuna Steak Teriyaki $30.95

      Tamari sauce and wasabi cream.

    • Gluten-Free Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

  • Gluten-Free Chicken and Barbecue [arhiv]
    • Gluten-Free Spit Roasted Half Chicken $19.95

      All-natural chicken from Harrison's Poultry, garlic & herbs. All white meat not available.

    • Gluten-Free Barbecued Chicken $19.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

    • Gluten-Free Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Gluten-Free Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Gluten-Free BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Gluten-Free Chicken & Baby Back Ribs Combo $29.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

  • Gluten-Free Prime Burgers and Sandwiches [arhiv]
    Served on a homemade bun made with Domata Living Flour; coleslaw & pickle.
    • Gluten-Free Thick Prime Angus Burger $13.95

      Shredded lettuce, tomato.

    • Gluten-Free Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • Gluten-Free All-Natural Turkey Burger $19.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Gluten-Free Bison Burger Deluxe $16.95

      Gruyere cheese, arugula, and onion marmalade.

    • Gluten-Free Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Gluten-Free Grilled Chicken Club Sandwich $14.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Gluten-Free Roasted Prime Rib French Dip Sandwich $18.95

      Thinly sliced prime rib and au jus.

    • Gluten-Free Blackened New York Strip Steak Sandwich $18.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Gluten-Free Sliced Turkey Sandwich $12.95

      Avocado, arugula, honey mustard, white cheddar.

  • Gluten-Free Side Dishes [arhiv]
    • Gluten-Free Redskin Mashed Potatoes $3.95

    • Gluten-Free Fresh Broccoli $3.95

      With lemon vinaigrette.

    • Gluten-Free Five-Grain Wild Rice $3.95

    • Gluten-Free Balsamic-Roasted Vegetables $3.95

    • Gluten-Free Au Gratin Potatoes $3.95

    • Gluten-Free Giant Baked Idaho Potato $4.95

    • Gluten-Free BBQ-Rubbed Sweet Potato $4.95

    • Gluten-Free Roasted Mushroom Caps $5.95

    • Gluten-Free Cheddar Double-Stuffed Potato $5.95

  • White Wine (Must be 21 to Purchase) [arhiv]
    • Boen Chardonnay $48.00

      Must be 21 to purchase.

    • Groom Sauvignon Blanc $46.00

      Must be 21 to purchase.

    • La Crema Rose $50.00

      Must be 21 to purchase.

  • Alcohol - Red Wine (Must be 21 to Purchase) [arhiv]
    • Mirassou Pinot Noir $42.00

      Must be 21 to purchase.

    • Cigar Box Old Vine Malbec $44.00

      Must be 21 to purchase.

    • Bogle Merlot $44.00

      Must be 21 to purchase.

  • Beer 6-Packs (Must be 21 to Purchase)
    • Bell's Amber Ale $12.95

      6- Packs. Must be 21 to purchase.

    • Miller Lite $10.95

      6- Packs. Must be 21 to purchase.

    • Lagunitas Sumpin Sumpin $12.95

      6- Packs. Must be 21 to purchase.

    • Bud Light $10.95

      6- Packs. Must be 21 to purchase.

  • Catering Appetizers
    • Oven Baked Pretzels $7.95

      Sharp beer cheddar and honey mustard sauces.

    • Bison Meatballs $11.95

      Tomato sauce.

    • Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Baked Goat Cheese $13.95

      Tomato basil sauce and focaccia.

    • Crispy Fried Fresh Calamari $14.95

      Cocktail and ranch sauces.

    • Sweet & Spicy Fried Calamari $15.95

      Shishito, fresno & jalapeno peppers, sweet chili glaze.

    • Jumbo Shrimp Cocktail $14.95

      Zesty cocktail sauce.

    • Tuna Tartare $14.95

      Avocado relish and pumpernickel toast points.

    • Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $14.95

      Apricot sauce.

    • Oven Roasted Lump Crab Cakes $16.95

      Mustard mayonnaise.

    • Homemade Cornbread $13.95

      Party Platter. Serves 8-10ppl

  • Catering Gluten-Free Appetizers
    • Gluten-Free Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

    • Gluten-Free Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Gluten-Free Baked Goat Cheese $11.95

      Tomato basil sauce, flatbread.

    • Gluten-Free Jumbo Shrimp Cocktail $14.95

      Zesty cocktail sauce.

    • Gluten-Free Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $14.95

      Apricot sauce.

    • Gluten-Free Tuna Tartare $14.95

      Avocado relish, flatbread.

  • Catering Soups
    • Shrimp & Crab Bisque

      Corn and red peppers.

    • Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

  • Catering Gluten-Free Salads
    • Gluten-Free House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, gluten-free croutons; ranch, red wine vinaigrette, balsamic or blue cheese dressing.

    • Gluten-Free Caesar Salad

      Romaine, Parmesan cheese, gluten-free croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and baked tortilla strips. Tossed with citrus lime vinaigrette.

    • Gluten-Free Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, gluten-free croutons, apple ranch dressing.

    • Gluten-Free Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, dill, kalamata olives, red wine vinaigrette.

    • Gluten-Free The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, and blue cheese vinaigrette.

  • Catering Salads
    • House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Caesar Salad

      Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.

    • Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, and apple ranch dressing.

    • Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, celery, cucumbers, pepperoncini, dill, kalamata olives, red wine vinaigrette.

    • The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, crispy shallots, and blue cheese vinaigrette.

  • Catering Prime Burgers & Sandwiches
    Served with fresh-cut french fries and coleslaw.
    • Thick Prime Angus Burger $14.95

    • Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • All-Natural Turkey Burger $14.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Stuffed Burger of the Day $15.95

      Please call restaurant for today's selection.

    • Grilled Chicken Club Sandwich $15.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Crispy Buttermilk Chicken Sandwich $14.95

      Lettuce, tomato, and Ancho mayo.

    • Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Bison Burger $16.95

      All natural; lettuce and tomato

    • Lump Crab Cake Sandwich $17.95

      Lettuce, tomato and tartar sauce.

    • Roasted Prime Rib French Dip Sandwich $19.95

      Thinly sliced prime rib and au jus.

    • Blackened New York Strip Steak Sandwich $19.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Sliced Turkey Sandwich $13.95

      Avocado, arugula, honey mustard, white cheddar, and whole wheat bread.

  • Catering Fresh Fish and Seafood
    Flown in daily from both coasts. Served with one side item.
    • Coconut Shrimp $26.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon $28.95

      Brown sugar soy glaze.

    • Oven-Roasted Georges Bank Sea Scallops $29.95

      Tuscan kale and lemon butter.

    • Tuna Steak Teriyaki $30.95

      Ponzu sauce and wasabi cream.

    • Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

    • Wildfire's Macadamia Nut Crusted Halibut $35.95

      Roasted Asparagus, Lemon Butter Sauce

    • Oven Roasted Crab Cake Dinner $43.95

      Mustard Mayonnaise

    • Oven-Roasted Lump Crab Cake Dinner $35.95

      mustard mayonnaise

  • Catering Luncheon Plates
    Served with choice of side dish
    • Chicken Moreno with Artichokes Luncheon Plate $15.95

      Grilled chicken breast, tomatoes, arugula, and light garlic broth.

    • Spit-Roasted Half Chicken Luncheon Plate $17.95

      All-natural chicken, garlic, and herbs.

    • Barbecued Chicken Luncheon Plate $17.95

      All-natural half chicken and zesty barbecue sauce.

    • Barbecued Baby Back Ribs Luncheon Plate $19.95

      Half slab of ribs, same zesty barbecue sauce, and cole slaw.

    • Coconut Shrimp Luncheon Plate $16.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon Luncheon Plate $18.95

      Brown sugar-soy glaze.

    • Wildfire's Macadamia Nut Crust Halibut $25.95

      Roasted Asparagus, Lemon Butter Sauce

    • Mushroom-Crusted Fancy Pork Chop Luncheon Plate $17.95

      All natural thick center cut chop.

    • Basil Hayden's Bourbon Tenderloin Tip Luncheon Plate $20.95

      Grilled red onions.

    • Petite Filet Mignon Luncheon Plate $28.95

      Add a signature crust for an additional charge.

    • Filet Medallion Duo Luncheon Plate $28.95

      Choose two crusts: Parmesan, horseradish or bleu cheese.

  • Catering Gluten-Free Steaks, Chops & Prime Rib
    • Gluten-Free Basil Hayden's Bourbon Tenderloin Tips $29.95

      Grilled red onions.

    • Gluten-Free Petite Filet Mignon (7 oz.) $33.95

      For the lighter appetite.

    • Gluten-Free Filet Mignon (10 oz.) $38.95

      The most tender of all steaks.

    • Gluten-Free Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Gluten-Free Pork Chops $25.95

      Two thick all natural center cut chops.

    • Gluten-Free Roumanian Skirt Steak $31.95

      Special marinade.

    • Gluten-Free New York Strip Steak $38.95

      Broiled to its fullest flavor.

    • Gluten-Free Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Gluten-Free Porterhouse $43.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Gluten-Free Char Crusted Bone-In Rib Eye $44.95

      Very well-marbled chop.

    • Gluten-Free Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

    • Gluten-Free Prime Rib Of Beef (10 Oz.) $29.95

      Regular cut.

    • Gluten-Free Prime Rib Of Beef (16 Oz.) $37.95

      Queen Cut.

    • Gluten-Free Prime Rib Of Beef (22 Oz.) $43.95

      King Cut.

  • Catering Roasted Prime Rib of Beef Au Jus
    "King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
    • Prime Rib Of Beef (10 Oz.) $30.95

      Regular cut.

    • Prime Rib Of Beef (16 Oz.) $38.95

      Queen Cut.

    • Prime Rib Of Beef (22 Oz.) $44.95

      King Cut.

  • Catering Filet Mignon
    Center cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
    • Basil Hayden's Bourbon Tenderloin Tips $30.95

      Grilled red onions.

    • Petite Filet Mignon (7 oz.) $34.95

      For the lighter appetite.

    • Filet Mignon (10 oz.) $39.95

      The most tender of all steaks.

    • Horseradish Crusted Filet $42.95

      Wrapped in applewood-smoked bacon.

    • Filet Medallion Trio $38.95

      Wrapped in applewood-smoked bacon.

    • Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Bone-In Filet $49.95

      A very special cut.

    • Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

  • Catering Gluten-Free Side Dishes
    • Gluten-Free Redskin Mashed Potatoes $3.95

    • Gluten-Free Fresh Broccoli $3.95

      With lemon vinaigrette.

    • Gluten-Free Five-Grain Wild Rice $3.95

    • Gluten-Free Balsamic-Roasted Vegetables $3.95

    • Gluten-Free Au Gratin Potatoes $3.95

    • Gluten-Free Giant Baked Idaho Potato $4.95

    • Gluten-Free BBQ-Rubbed Sweet Potato $4.95

    • Gluten-Free Roasted Mushroom Caps $5.95

    • Gluten-Free Cheddar Double-Stuffed Potato $5.95

  • Catering Gluten-Free Chicken & Barbecue
    • Gluten-Free Spit Roasted Half Chicken $19.95

      All-natural chicken from Harrison's Poultry, garlic & herbs. All white meat not available.

    • Gluten-Free Barbecued Chicken $19.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

    • Gluten-Free Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Gluten-Free Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Gluten-Free BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Gluten-Free Chicken & Baby Back Ribs Combo $29.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

  • Catering Flatbreads
    • Fresh Mozzarella Flatbread $11.95

      Fresh tomato and basil.

    • All Green Flatbread $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

    • Fresh Mozzarella Flatbread - Lunch $11.95

      Fresh tomato and basil.

    • All Green Flatbread - Lunch $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread - Lunch $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread - Lunch $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Catering Chicken & Barbeque
    Served with one side item. All white meat not available.
    • Spit Roasted Half Chicken $20.95

      All-natural chicken from Harrison's Poultry . All white meat not available.

    • Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Barbecued Chicken $20.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

  • Catering Gluten-Free Prime Burgers & Sandwiches
    Served on a homemade bun made with Domata Living Flour; coleslaw & pickle.
    • Gluten-Free Thick Prime Angus Burger $13.95

      Shredded lettuce, tomato.

    • Gluten-Free Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • Gluten-Free All-Natural Turkey Burger $14.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Gluten-Free Bison Burger Deluxe $16.95

      Gruyere cheese, arugula, and onion marmalade.

    • Gluten-Free Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Gluten-Free Grilled Chicken Club Sandwich $14.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Gluten-Free Roasted Prime Rib French Dip Sandwich $18.95

      Thinly sliced prime rib and au jus.

    • Gluten-Free Blackened New York Strip Steak Sandwich $18.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Gluten-Free Sliced Turkey Sandwich $12.95

      Avocado, arugula, honey mustard, white cheddar.

  • Catering Steaks and Chops
    Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
    • Mushroom-Crusted Fancy Pork $26.95

      Two thick all natural center cut chops.

    • Roumanian Skirt Steak $32.95

      Special marinade.

    • New York Strip Steak $39.95

      Broiled to its fullest flavor.

    • Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Porterhouse $44.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Char Crusted Bone-In Rib Eye $45.95

      Very well-marbled chop.

  • Catering Gluten-Free Fresh Fish & Seafood
    • Gluten-Free Cedar-Planked Salmon $27.95

      Brown sugar-tamari glaze.

    • Gluten-Free Tuna Steak Teriyaki $30.95

      Tamari sauce and wasabi cream.

    • Gluten-Free Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

  • Catering Gluten-Free Flatbreads
    Served on our crispy cauliflower crust.
    • Gluten-Free Fresh Mozzarella Flatbread $13.95

      Fresh tomato and basil.

    • Gluten-Free All Green Flatbread $14.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Gluten-Free Grilled Pepperoni Flatbread $14.95

      Fresh tomato and mozzarella.

    • Gluten-Free Smoked Chicken & Wild Mushroom Flatbread $15.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Catering Sides
    • Coleslaw $4.95

    • Redskin Mashed Potatoes $4.95

    • Fresh Broccoli With Lemon Vinaigrette $4.95

    • Five-Grain Wild Rice $3.95

    • Au Gratin Potatoes $4.95

    • Fresh- Cut French Fries $4.95

    • Creamed Spinach $4.95

    • Balsamic-Roasted Vegetables $4.95

    • Giant Baked Idaho Potato $5.95

    • BBQ-Rubbed Sweet Potato $5.95

    • Cottage Fries $5.95

      With ranch dressing.

    • Roasted Asparagus $6.95

    • Loaded Baked Potato $6.95

      Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon

    • Roasted Mushroom Caps $5.95

  • Catering Kids' Menu
    • Kids' House Salad $2.95

      Served with applesauce.

    • Kids' Chicken Fingers and Fries $8.95

      Served with applesauce.

    • Kids' Cheese Pizza $7.95

      Served with applesauce.

    • Kids' Hamburger and Fries $8.95

      Served with applesauce.

    • Kids' Cheeseburger and Fries $8.95

      Served with applesauce.

    • Kids' Grilled Cheese and Fries $7.95

      Served with applesauce.

    • Kids' Macaroni and Meatballs $8.95

      Served with applesauce.

    • Kids' Macaroni and Cheese $7.95

      Served with applesauce.

    • Kids' Grilled Salmon and Mashed Potatoes with Broccoli $11.95

      Served with applesauce.

    • Kids' BBQ Ribs and Fries $11.95

      Served with applesauce.

    • Kids' Filet and Mashed Potatoes $15.95

      Served with applesauce.

    • Kids' Hot Fudge Sundae $2.95

  • Catering Desserts
    • Door Country Cherry Pie $9.95

      fresh whipped cream

    • Cheesecake $9.95

      Cherry Sauce

    • Triple Layer Chocolate Cake $9.95

    • Key Lime Pie $9.95

    • Chocolate-Peanut Butter Pie $8.95

    • Apple Streusel Pie $9.95

  • Catering Drinks
    • Can of Coca Cola $1.75

    • Can of Diet Coke $1.75

    • Can of Sprite $1.75

    • Bottle of Water (12oz) $1.50

  • Catering White Wine (Must be 21 to Purchase)
    • Boen Chardonnay $48.00

      Must be 21 to purchase.

    • Groom Sauvignon Blanc $46.00

      Must be 21 to purchase.

    • La Crema Rose $50.00

      Must be 21 to purchase.

  • Catering Beer 6-Packs (Must be 21 to Purchase)
    • Bell's Amber Ale $12.95

      6- Packs. Must be 21 to purchase.

    • Miller Lite $10.95

      6- Packs. Must be 21 to purchase.

    • Lagunitas Sumpin Sumpin $12.95

      6- Packs. Must be 21 to purchase.

    • Bud Light $10.95

      6- Packs. Must be 21 to purchase.

  • Catering Alcohol - Red Wine (Must be 21 to Purchase)
    • Mirassou Pinot Noir $42.00

      Must be 21 to purchase.

    • Cigar Box Old Vine Malbec $44.00

      Must be 21 to purchase.

    • Bogle Merlot $44.00

      Must be 21 to purchase.

  • Miscellaneous
    Please specify the amount you will need in the special instructions.
    • Catering Spoons and Tongs

    • Catering Napkins, Plates and Utensils

Menu for Wildfire provided by Allmenus.com

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