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Riccardo's Ristorante
Topped with fresh tomato, garlic, Parmesan cheese and basil.
Spinach and ricotta dough rolled into medallions then deep fried and baked with a marinara sauce and mozzarella cheese on top.
Sauteed shrimp in a garlic white wine sauce.
Lightly breaded and deep fried. Served with a side of cocktail sauce and lemon.
Grilled then sauteed in a garlic lemon sauce.
Breaded and deep fried mozzarella. Served with a marinara sauce.
Clams filled with bread crumbs and baked to perfection. Served on a bed of garlic breadcrumb sauce.
Spicy and hot served with a side of ranch dressing.
Served with a ranch dipping sauce.
Breaded and deep fried. Served with a ranch dipping sauce.
Lightly breaded and deep fried. Served with a ranch dipping sauce.
A combo of fried zucchini, fried onion rings and fried mushrooms.
Topped with fresh tomato, garlic, parmesan cheese and basil.
Please contact restaurant for the daily soup options.
Chopped tomatoes, onions, mushrooms and black olives on a bed of romaine lettuce with grilled breast of chicken. Served with our house dressing.
Layers of slice tomatoes, fresh mozzarella and topped with extra virgin olive oil and balsamic vinegar.
Grilled breast of chicken, ham, American and mozzarella cheese on a bed of lettuce with tomato, onion and egg.
Romaine lettuce tossed with Caesar dressing, croutons
Romaine lettuce tossed with feta cheese, onions, and our house dressing.
A bed of lettuce topped with tomato, black olives, croutons and our house dressing.
Your choice of pasta with choice of sauce. Served with soup or salad.
Baked in a meat sauce with mozzarella. Served with soup or salad.
Little dumplings tossed in marinara sauce. Served with soup or salad.
With mushrooms and prosciutto in a creamy Alfredo sauce. Served with soup or salad.
In a light tomato sauce over linguine. Served with soup or salad.
Sauteed pieces of breast of chicken, Italian sausage, peppers, mushrooms, and a light tomato garlic sauce over linguine. Served with soup or salad.
Pieces of chicken with mushrooms in a pesto sauce over linguine. Served with soup or salad.
Meat or cheese filled, baked in a meat sauce with mozzarella cheese. Served with soup or salad.
Pasta filled with beef and veal baked in a meat sauce with mozzarella cheese on top. Served with soup or salad.
Pasta filled with ricotta cheese and baked in a marinara sauce with mozzarella cheese. Served with soup or salad.
Pieces of chicken breast in an Alfredo sauce with bowtie pasta. Served with soup or salad.
Sauteed provolone, Parmesan, ricotta and mozzarella cheeses over rigatoni. Served with soup or salad.
Sauteed pieces of breast of chicken with broccoli in a garlic olive oil sauce over linguine. Served with soup or salad.
Baked in a marinara sauce with mozzarella cheese. Served with a side of mostaccioli. Served with soup or salad.
Meat filled tortellini with prosciutto, mushrooms and peas in a garlic cream sauce. Served with soup or salad.
Sauteed pieces of breast of chicken, mushrooms and a light tomato garlic sauce over linguine. Served with soup or salad.
A tasty combination of lasagna, ravioli and eggplant parmigiana. Served with soup or salad.
Sauteed in a creamy ricotta agli'e oilo sauce with rigatoni pasta. Served with soup or salad.
Sauteed in a white wine lemon sauce with capers. Served with soup or salad and a side of mostaccioli in a red sauce.
Sauteed in a Marsala wine sauce with mushrooms. Served with soup or salad and a side of mostaccioli in a red sauce.
Baked with a marinara sauce and mozzarella cheese. Served with soup or salad and a side of mostaccioli in a red sauce.
Baked with marinara sauce and mozzarella cheese. Served with soup or salad and a side of mostaccioli in a red sauce.
Sauteed mushrooms, onions and peppers in a light tomato sauce. Served with soup or salad and a side of mostaccioli in a red sauce.
Sauteed in a lemon sauce with mushrooms. Served with soup or salad and a side of mostaccioli in a red sauce.
Sauteed in a marsala wine sauce with mushrooms. Served with soup or salad and a side of mostaccioli in a red sauce.
Sauteed in a garlic olive oil sauce with Vesuvio potatoes. Served with soup or salad.
Sauteed in a garlic olive oil sauce with vesuvio potatoes. Served with soup or salad.
Covered in tender clams in a garlic white wine or red sauce. Served with soup or salad.
Tender calamari sauteed in a special red sauce over linguine. Served with soup or salad.
A bed of angel hair pasta topped with shrimp and scallops in a light tomato sauce. Served with soup or salad.
Sauteed to perfection in an agli'e olio sauce over linguine. Served with soup or salad.
Shrimp sauteed in a light Alfredo sauce with rigatoni pasta. Served with soup or salad.
Shrimp and scallops sauteed in a light Alfredo sauce over linguine with mozzarella cheese baked on top. Served with soup or salad.
Served with cocktail sauce and french fries. Served with soup or salad.
Mushrooms, Onions and Green peppers
Comes with Sausage, Mushroom, Green Pepperes and Onions
Menu for Riccardo's Ristorante provided by Allmenus.com
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