A savory stir-fry featuring tender beef, juicy shrimp, and sliced chicken wok-seared with green onions and onions in a rich Mongolian-style sauce. Served over a bed of crispy rice noodles for a satisfying crunch in every bite.

Crispy, lightly battered chicken tossed in a rich honey glaze, served over a bed of steamed broccoli. This dish delivers the perfect balance of sweet and savory in every bite.

Tender slices of beef stir-fried with a colorful mix of fresh vegetables like peas, carrots, zucchini, mushrooms, and water chestnuts, all tossed in a savory brown sauce. A flavorful and well-balanced classic.

Egg flowers in a broth of shrimp and vegetables.

Spicy. Shrimp pork and tofu-filled soup with peppery-sour kick.

Chicken broth with wonton, pork, baby shrimp and vegetables.

Chicken broth with bean curd and assorted vegetables.

A smooth thick golden liquid with delicate morsels of crabmeat.

Fresh whole dam with scallions.

Minimum for two. Assorted appetizers for the wise, including crab rangoon, egg rolls, shrimp toast, chicken sticks, and beef sticks.

Shrimp pork and mixed vegetable.

Crispy pastry shell stuffed with crabmeat and cream cheese.

Homemade pastry shell filled with meat and vegetables.

Same ingredients as fried pot stickers except they are steamed.

Crispy egg rolls filled with a mix of fresh vegetables. Served in a set of four.

Crispy, petite egg rolls filled with shrimp.

Wonton skin packed with crabmeat, steamed.

Steamed rice crepes packed with shrimp.

Fried shrimp with a crunchy sweet coconut crumb.

Golden-brown shrimp toast triangles, crispy on the outside, layered with finely chopped shrimp on a bed of shredded lettuce.

Skewered beef chunks, marinated and grilled to enhance their natural flavors.

Six skewered chicken tenders, lightly battered and fried to a golden crisp.

Six golden fried chicken wings, crispy on the outside and tender on the inside.

Cold marinated beef slice.

Tender squid slices marinated with herbs, garnished with crisp red bell pepper, cucumber, and carrot.

Sliced vegetarian chicken accompanied by a tangy mix of sautéed cabbage and peppers.

Jelly fish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette.

Spicy. Hot and tangy sauce on a lollipop.

Spicy. Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.

Chicken chunks deep fried in a light batter and then covered with sesame seeds.

Spicy. Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chesnuts celery, delivered with a spicy flavor.

Perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks.

Spicy. Chunks of deep fried chicken peppers, vegetables, ginger and garlic.

Deep fried diced chicken (new style) in a delightful lemon flavored sauce.

Sliced chicken breast, mushrooms and water chestnut in a mild garlic flavored sauce.

Tender chicken strips stir-fried with onions and scallions in a savory brown sauce.

Spicy. A South Asian treat; chicken and mango strips in a tangy sauce.

Big chunks of chicken tossed with peas and carrots in our famous spicy Szechwan sauce!

Slices of boneless chicken breast delicately sautéed with snow peas, and black mushrooms.

Sliced chicken with assorted vegetables in a white sauce.

Diced chicken leg meat sautéed with green peppers and cashew.

Spicy.

Minced chicken with diced vegetables, topped with crushed peanuts, served with lettuce leaves for wrapping.

A half duck marinated, steamed and deep fried in a secret recipe handed down from Genghis khan.

Tender slices of marinated beef and green onions bedded on crispy white bean noodles.

Spicy. Thin slices of spicy marinated beef with carrots, green peppers celery and peanuts in a special hot sauce.

Tender slices of marinated beef with broccoli.

Spicy. Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce.

Tender slices of beef deep fried in a light batter and then covered with sesame seeds.

Spicy. Marinated bed, tried then sautéed with spicy Szechwan sauce.

Generous slices of marinated beef with green peppers in a special sauce.

Beef slices, snow peas. Cooking options: medium to well done, including rare.

Sliced beef rib eye and vegetables served on a sizzling plate.

Spicy.

Lamb stir-fried with fresh scallions. Choose from: medium, medium rare, medium well, rare, well done.

Sliced beef sautéed with black pepper.

Spicy. prawns wok tossed with jalapeño pepper, onions, salt, and pepper.

Lightly breaded jumbo shrimp with honey Walnut cream sauce and broccoli.

A unique combination of shrimp scallops squid, fish, black mushrooms, chestnuts, baby corn, broccoli, and pea-pods served in a light brown sauce.

Shrimp, beef, and tender sliced chicken breast sautéed with fresh vegetables.

Shrimp and perfectly blended fruit-based sauce tossed with onions green peppers, pineapple chunks.

Spicy. Chicken and shrimp with vegetables in Szechwan hot sauce with peanuts.

Shrimp and render of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.

Thick juicy scallop sautéed with beef and vegetables.

Spicy. Deep fried whole scallops served with chef's special spicy garlic sauce.

Shrimp and scallions served in a delicious thick egg white sauce.

Spicy. Sautéed shrimp in exotic spices with vegetables.

Spicy. Whole shrimp stir-fried with fresh peanuts hot red peppers and garlic.

Spicy. Fish fillet sauteed in roasted hot peppers tossed with vegetables.

Spicy. Thin slices of flower-like squid wok tossed with jalapeño pepper, omöns, salt, and pepper.

Spicy. served with choice of styles salt and pepper or spicy style.

Spicy. Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans.

Sautéed shrimp paired with fresh, diced mango and crisp onions, lightly dressed in a sweet and tangy sauce.

Spicy. fresh garlic and spices on top of simmered fish fillets and napa cabbage.

Fish fillet with pickled hot pepper and celery.

Fish fillet with chili pepper and garlic.

Spicy. Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce.

Spicy.

Spicy. Szechwan born Deng Xiao-Ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor.

All-time favorite; pork, cabbage, and egg tossed and served with four pancakes and plum sauce.

Stir-fried shredded pork with green chives and bean curd, accented with red bell peppers.

Pork and perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks,

With five steamed buns.

Well- cooked string beans tossed with pickle cabbage.

Hot & Spicy. Crispy eggplant with garlicky sauce

Hot & Spicy. Water chestnuts and bean curd served with hot bean sauce.

Deep fried bean curd and served with vegetable in a delicate sauce.

Hot & Spicy.

King mushroom and shitake sauteed in light sauce.

Snow pea leaf tips, tossed with minced garlic.

Water chestnut, baby corn, broccoli, snow peas, mushrooms, and carrots in a white sauce.

Stir-fried Chinese broccoli coated in savory oyster sauce, garnished with minced garlic.

Sliced king mushrooms and silken egg tofu in a savory sauce, garnished with green herbs.

Shrimp, beef, chicken, green peas, carrots, fried with rice.

Your choice of protein, tossed with bean- sprouts, cover with cabbage, celery, mushroom and onions stir fried with soft noodles.

Lightly browned flat noodle tossed with bend vegetables

Stir-fried rice noodles with chicken, bean sprouts, and crushed peanuts, garnished with green onions.

Shrimp, scallop, squid, & vegetable on top of crispy noodles.

Chicken & Shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Yangzhou style of fried rice with bbq pork and shrimp and vegetables.

Hot & Spicy. An irresistible combination of seafood, pork, and vegetable over our famous noodles.

Hot & Spicy. Asian mixed vegetable over our famous noodles.

Hot & Spicy. Noodle bathed in a rich soup consisting of various seafood, pork and vegetable

A savory noodle soup with shrimp, tender fish pieces, and assorted vegetables in a rich, seasoned broth.

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.

Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles

Hot & Spicy. Stewed beef with homemade sauce.

Cold, hot and mustard salad on bean noodles. Big serving.

Spicy. Deep fried shrimp served with chef's special spicy garlic sauce.

All seafood including sea cucumber.

A medley of tender shrimp, succulent chicken, and savory pork stir-fried with crisp vegetables.

Tender beef with a tangy glaze, accompanied by crisp vegetables.

Hot and spicy.

Crispy pork chunks with a glossy sweet and sour sauce, accompanied by slices of carrots and onions.

Hot flame keeps it warm until you finish the last piece.

8 tasty items boiled on a metal kettle.

Hot and spicy.

Hot and spicy.

Stir-fried yellow chives with shrimp, chicken, and crab meat, offering a mix of seafood and poultry flavors.

Comes in a glass jar.

Comes in glass jar.

Comes in glass jar.

Comes in glass jar.

Comes in glass jar.

Rich and spicy homemade hot oil with chili flakes, perfect for adding a kick to any dish.

Tangy and sweet homemade sauce with a balanced blend of flavors, perfect for dipping or drizzling over your favorite dishes.

Blended strawberry smoothie with chewy tapioca pearls.

Creamy blend of pineapple and coconut with chewy tapioca pearls.

Rich and creamy Thai tea blended with chewy tapioca pearls.

Creamy taro blended with tapioca pearls, offering a delightful fusion of flavors and textures.

Creamy blend of lychee with chewy tapioca pearls, topped with a lychee fruit garnish.

Selection includes Coca-Cola, Diet Coke, Pepsi, Diet Pepsi, Sprite, Fanta. Choose your preferred drink.

Japanese marble soda

A virgin Pina Colada

Freshly squeezed lemons mixed with water and a hint of mint, creating a refreshing homemade lemonade.

Brewed tea with ice, garnished with a lemon wedge and a sprig of thyme.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

A sweet tropical fruit served with flesh. Served in its natural sauce.

Choice of flavor: Vanilla, Green Tea, and Red Bean.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla ice cream with cherry brandy

A simple bowl of steamed white rice, offering a versatile complement to any meal.

Nutty and chewy brown rice, offering a wholesome and hearty base for any meal.

Nutty and chewy brown rice, a wholesome alternative to white rice.

Homemade noodles.

Sliced yellow radish and onions served with a savory black bean sauce.