Davis Street Fishmarket

POUND AND A QUARTER STEAMED, TAIL SPLIT, CLAWS CRACKED SERVED WITH CORN ON THE COB & SLAW AND DRAWN BUTTER

ONE POUND YOUR CHOICE CHILLED, SCAMPI ORCAJUN STYLE

with a creamy chili sauce

jumbo lump with Asian slaw

with cocktail sauce & horseradish

with Asian slaw and wasabi cream

cilantro, tomato, and fresh lime juice

with cocktail & marinara sauce

creamy spinach with parmesan breadcrumbs

with cocktail & marinara sauce

heavy shell with a firm, sultry texture

mildly salty and sweet

plump, firm, uniquely sweet and briny

briny with cucumber finish

sweet full-flavored nice finish

WITH LINGUINE

WITH LINGUINE, SHRIMP & SCALLOP COMBO

creamy bisque with fresh lobster meat

peppery corn chowder with chicken, shrimp, bacon

rich & creamy with potatoes

fresh fish & shrimp in a tomato broth

lump crab, shrimp, andouille sausage

romaine, iceberg, and carrots

shaved parmesan & garlic croutons

cucumber, bacon, egg, scallions & Louis dressing

almonds, chevre & red onion with tomato vinaigrette

shrimp, scallops, egg, bacon, cucumber

Balsamic vinaigrette, Blue cheese, Ranch, Creamy garlic, Thousand island, Tomato vinaigrette

with Andouille sausage

with garlic and butter

shrimp & Andouille sausage with white rice

topped with red pepper hollandaise

with garlic butter and white wine

with butter and rosemary

with brown sugar dipping sauce

MEXICO

HAWAII

NORTH CAROLINA

MAINE

LAKE SUPERIOR

SILVER CREEK IDAHO

COSTA RICA

CANADA

COSTA RICA

MEXICO

LAKE ERIE

ALASKA

SITKA, ALASKA

Jumbo lump crab meat, asparagus and red pepper hollandaise sauce

1/2 lobster, shrimp,, scallops fresh vegetables and a puff pastry

angel pasta, basil pesto, roasted tomatoes and touch cream

linguine pasta, spicy tomato brandy sauce

baked in garlic, parmesan served with roasted potatoes

served with sweet potato mash

with black bean and corn relish and maple syrup glaze

reen beans, tomato, and shallots

with tomato chutney and mango relish

with sweet pea ravioli and buerre monte

with mango relish and spice-sweet slaw

Butterflied & baked in our tangy BBQ sauce. Served with white rice and broccolini

shrimp, scallops, crawfish, Andouille sausage & Creole seasoning

shrimp, scallops, crawfish & blackened catfish fillet served with rice

fresh cut fries and spicy-sweet slaw

french fried calamari, clam strips, oysters, and shrimp

battered perch with fresh cut fries and spicy-sweet slaw

littleneck clams sautéed with white wine, garlic and herbs

busted with Cajun flour and served with red beans &b rice

teamed & served with drawn butter

stuffed with our house recipe deviled crab

steamed & served with drawn butter

steamed & served with drawn butter

steamed & served with drawn butter

with bordelaise sauce

three individual cuts with bordelaise, hollandaise

Filet mignon, ribeye and jumbo lump crab cake

add a steamed lobster tail to any steak

full slab of ribs with our sweet & tangy homemade sauce