Pete Miller's Seafood and Prime Steak

Served with garlic crostini

With wasabi cream and sweet soy reduction sauce

Served with cocktail sauce and marinara

With udon noodle salad and miso soy reduction

Jumbo lump crab meat with mustard sauce

Served with cocktail sauce and horseradish, additional shrimp $3.50 each

Chefs pick of the day

Creamy spinach with parmesan breadcrumbs

Baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread

Thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan

Our house specialty served tableside

Seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots

Romaine, fresh parmesan, homemade croutons

Romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons

With a horseradish kick

Caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cebbage with balsamic dijon dressing

Shrimp, jumbo lump crab, scallops, caramelized onions, cheddar cheese, tomato, fried tortillas and avocado with asian sesame ginger dressing

With blue cheese dressing, tomatoes and cucumbers

Named one of chicagos best

Blackened chicken breast, guacamole, swiss and cheddar cheeses

Hickory smoked, grilled and basted with homemade sauce

Prime ribeye topped with sauteed onions, mushrooms and swiss cheese

Miso reduction sauce over udon noodles

With a citrus beurre blanc over sauteed spinach

Broiled and served with garlic mashed potatoes and tartar sauce

Seasoned and grilled, served with lemon dill sauce and garlic mashed potatoes

Sushi-grade, served with soy-ginger sauce and garlic mashed potatoes

Pecan encrusted with a lemon caper sauce and garlic mashed potatoes

Black bean-chevre enchiladas with tomatillo cream sauce

Sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes

With fresh cut fries and cole slaw

Steamed and served with drawn butter and roasted red potatoes

Steamed and served with drawn butter and served with roasted red potatoes

With angel hair pasta, basil pesto, roasted tomatoes and a touch of cream

Lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry

Butternut squash ravioli and gorgonzola cream sauce

Bone-in ribeye

New york cut with bone in for added flavor

The best of both worlds new york strip and filet on the bone

The most tender cut with bone in for added flavor

With a roasted garlic and wild mushroom cream sauce and served over carmelized onions

Filet trio and a jumbo lump maryland crabcake

3 Individual cuts with your choice of blackened, parmesan and horseradish toppings

Filet trio and lobster tail

Filet trio and alaskan king crab

The most tender of all steak cuts

Filet peppercorned and served with a cognac reduction sauce and mushrooms

Filet of beef wrapped in a puff pastry with a mushroom duxelle

Boneless, tender cut full of flavor

Served with thyme au jus and fried onions

Served with tarragon butter and apple chutney

Hickory smoked, grilled and basted with homemade sauce

Bordelaise sauce, hollandaise sauce, bearnaise sauce, cognac reduction sauce, parmesan crust, horseradish crust, stilton blue cheese crust, blackened or peppercorn

Rare-cool, red center medium rare-warm, red center medium-hot pink center medium well-some pink well no pink

Breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes

With udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce

Pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta

Cremini, porcini and button

With hollandaise sauce

With applewood smoked bacon

With mushroom and garlic

Prepared tableside