Black coffee with cream on the side, regular or decaf.

Indian-style coffee made from pure milk.

Tea with milk or cream and aromatic seasoning.

Tea with milk or cream and aromatic seasoning.

Sweet or salted.

Mango-flavored yogurt smoothie.

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

Mango-flavored milk shake. Cool and refreshing.

Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Quartered iddly floating in sambar, served with coconut chutney. Includes steamed rice.

Small size steamed rice and lentil patties with a touch of spices and chat masala. Served with mint chutney.

Two pieces of iddly and one piece of vada served with sambar and coconut chutney.

Two pieces. Fried lentil donuts served with sambar and coconut chutney.

Two pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

Two pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

Two pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.

Batter-fried vegetable fritters.

Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo and tossed with yogurt, tamarind chutney and fresh cilantro.

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Batter-fried banana peppers served with tamarind and cilantro chutney. Hot and spicy.

Assortment of medhu vada, vegetable samosa, vegetable cutlet and chili pakora served with tamarind and cilantro chutney.

Bite-sized fried iddly in tomato-based house special Manchurian sauce.

A combination cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras. Vegetarian.

A popular lentil broth from southern India.

A traditional South Indian sour and spicy soup. Hot and spicy.

Plain rice crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin and crispy, rolled crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice crepe with a layer of hot chutney served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Rice crepe with a layer of hot chutney filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Rice and cream of wheat crepe. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and cream of wheat crepe filled with seasoned potatoes. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin rice crepe with a layer of spinach. Topped with onions and chilies and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Crepe sprinkled with butter. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Crepe sprinkled with butter and filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and cream of wheat crepe with onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and cream of wheat crepe with onions and seasoned potatoes. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin rice crepe with a layer of hot chutney. Filled with mixed vegetables. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake with tomato, peas, carrots and onion toppings. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian-style lentil and rice pancake with onion, tomato, and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil cooked like kitcheda and served with special dish called avial.

One large puffy wheat bread served with channa masala curry, raita and pickle.

Two poori served with a side order of channa masala curry.

Cream of wheat with fresh vegetables garnished with nuts.

Paneer (homemade cheese) mixed with house spices, onion, tomatoes and green peppers. Wrapped in chapathy (bread made from whole wheat flour). Served with cilantro chutney.

Basmati rice cooked with garden fresh vegetables. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Basmati rice cooked in sambar. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Yogurt rice blended with mustard seeds, tomato, carrots and onions. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Rice cooked in tamarind sauce and garnished with nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Rice cooked with tomatoes, onions and green chilies. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Rice cooked in a touch of lemon juice and nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

Chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, yogurt, pickle and papad. Served with your choice of dessert. Vegetarian. THALI IS AVAILABLE AFTER 5PM.

Your choice of soup, iddly or vada and dosai or uthappam. Served with sambar, chutney and your choice of dessert.

Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad. Served with your choice of dessert.

Fresh vegetables cooked in a unique lend of coconut and yogurt sauce. Served with basmati rice.

Chickpeas cooked in exotic spices. Served with basmati rice.

Sauteed potato and cauliflower with freshly ground spices. Served with basmati rice.

Vegetables cooked Udupi-style in an onion and tomato sauce. Served with basmati rice.

Garden fresh vegetables cooked in cashew cream sauce. Served with basmati rice.

Tender okra sauteed with onions and tomatoes and blended in herbs and spices. Served with basmati rice.

Homemade cottage cheese and spinach. Served with basmati rice.

Homemade cottage cheese and green peas. Served with basmati rice.

A popular Indian dish made from eggplant. Mashed and blended in rich mixture of fresh herbs and spices. Served with basmati rice.

Homemade cottage cheese and potato corquettes in a tomato and cream sauce. Served with basmati rice.

A popular Indian dish of sauteed homemade cottage cheese with fresh tomatoes and green peppers. Served with basmati rice.

Lentils cooked with seasoned mixed spices and garlic tarkk'a. Served with basmati rice.

Cubes of homemade cottage cheese in popular "makhani" butter sauce. Served with basmati rice.

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Potatoes steamed and sauteed with spices, cumin seed, rye, fresh cilantro and fenugreek. Served with basmati rice.

Potatoes and green peas in an onion-based tangy sauce. Served with basmati rice.

Spinach cooked in kadai (Indian wok) with a hint of garlic. Served with basmati rice.

Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. Vegetarian.

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Chicken marinated in yogurt, ginger, garlic and garam masala (a blend of freshly ground spices). Roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Fine-minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Tender chicken half-roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce. Served with basmati rice and raita.

Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices. Served with basmati rice and raita.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai. Served with basmati rice and raita.

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies. Served with basmati rice and raita.

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Served with basmati rice and raita. Hot and spicy.

Lamb cooked with spinach and flavored with spices. Served with basmati rice and raita.

Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice and raita.

Cubes of salmon cooked in a traditional sauce made from tomatoes and onions abd tempered with mustard seeds and fresh curry leaves. Served with basmati rice and raita.

Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

Spiced cauliflower cooked in Manchurian sauce.

A paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Peas, carrots, bell pepper and onions with a touch of spices.

Noodles tossed with chili and garlic sauce.

Tandoori breads made of superfine flour dough baked in our tandoor.

Whole wheat rustic bread baked fresh in tandoor.

Bread made of super-fine flour with a distinct garlic flavor and baked fresh in tandoor.

Bread made of super-fine flour with onion and baked fresh in tandoor.

Two pieces of fluffy whole wheat bread.

Multi-layered whole wheat bread.

Thin, soft whole wheat bread.

Multi-layered whole wheat bread stuffed with spiced potatoes.

One piece of large puffy bread.

Whole wheat bread stuffed with onions.

A fluffy whole wheat bread served with a side order of seasoned potatoes.

Lentil and vegetable soup.

A spicy lentil mix blended in oil. Hot and spicy.

Yogurt with onions, cucumbers and coriander leaves.

Four pieces. Lentil wafers.

Basmati rice.

Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.

Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.

A rich Indian dessert made from pureed almonds.

Grated carrots cooked in honey and butter. Indian carrot pudding.

Vanilla or strawberry.

Your choice of carrot or badam halwa topped with vanilla ice cream.

Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

Mango-flavored homemade ice cream.

Homemade pistachio ice cream.

Homemade rice pudding.