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Udupi Palace

(847) 463-5679

We make ordering easy. Learn more

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  • 730 E Schaumburg Rd, Schaumburg, IL 60194
  • Indian
  • $$$$$
  • Seamless.com
  • Udupi Palace

  • (847) 463-5679

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $2.00

    • Coffee $2.50

      Black coffee with cream on the side, regular or decaf.

    • Indian Coffee $2.75

      Indian-style coffee made from pure milk.

    • Masala Tea $2.50

      Tea with milk or cream and aromatic seasoning.

    • Indian Tea $2.50

      Tea with milk or cream and aromatic seasoning.

    • Lassi $3.00

      Sweet or salted.

    • Mango Lassi $3.99

      Mango-flavored yogurt smoothie.

    • Falooda $5.25

      Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

    • Mango Shake $3.99

      Mango-flavored milk shake. Cool and refreshing.

  • Appetizers
    • Iddly $4.99

      Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

    • Floating Iddly $5.50

      Quartered iddly floating in sambar, served with coconut chutney. Includes steamed rice.

    • Masala Iddly $5.25

      Small size steamed rice and lentil patties with a touch of spices and chat masala. Served with mint chutney.

    • Iddly Vada Combo $5.50

      Two pieces of iddly and one piece of vada served with sambar and coconut chutney.

    • Medhu Vada $5.50

      Two pieces. Fried lentil donuts served with sambar and coconut chutney.

    • Dahi Vada $5.50

      Two pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

    • Sambar Vada $5.50

      Two pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

    • Rasa Vada $5.50

      Two pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

    • Vegetable Samosa $4.99

      Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.

    • Mixed Vegetable Pakora $5.75

      Batter-fried vegetable fritters.

    • Udupi Chaat $5.99

      Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo and tossed with yogurt, tamarind chutney and fresh cilantro.

    • Vegetable Cutlet $5.25

      Fried assorted vegetable patties served with tamarind and cilantro chutney.

    • Chilly Pakora $5.75

      Batter-fried banana peppers served with tamarind and cilantro chutney. Hot and spicy.

    • Udupi's Special Assortment Appetizer $8.99

      Assortment of medhu vada, vegetable samosa, vegetable cutlet and chili pakora served with tamarind and cilantro chutney.

    • Iddly Manchurian $5.75

      Bite-sized fried iddly in tomato-based house special Manchurian sauce.

    • Veggie Sampler $10.99

      A combination cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras. Vegetarian.

  • Soups
    • Tomato Soup $3.50

    • Mulligatawny Soup $3.50

      A popular lentil broth from southern India.

    • Rasam $2.99

      A traditional South Indian sour and spicy soup. Hot and spicy.

  • Dosai
    • Sada Dosai $6.99

      Plain rice crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Masala Dosai $7.99

      Crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Paper Dosai $7.99

      Thin and crispy, rolled crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Paper Masala Dosai $8.99

      Thin crepe filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Sada Mysore Dosai $7.99

      Rice crepe with a layer of hot chutney served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

    • Mysore Masala Dosai $8.99

      Rice crepe with a layer of hot chutney filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

    • Sada Rava Dosai $7.99

      Rice and cream of wheat crepe. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Sada Rava Masala Dosai $8.99

      Rice and cream of wheat crepe filled with seasoned potatoes. No onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Palak Dosai $9.50

      Thin rice crepe with a layer of spinach. Topped with onions and chilies and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot and spicy.

    • Cheese Dosai $9.50

      Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Butter Dosai $7.50

      Crepe sprinkled with butter. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Butter Masala Dosai $8.50

      Crepe sprinkled with butter and filled with seasoned potatoes and onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Onion Rava Dosai $8.50

      Rice and cream of wheat crepe with onions. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Onion Masala Rava Dosai $9.50

      Rice and cream of wheat crepe with onions and seasoned potatoes. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Spring Dosai $9.50

      Thin rice crepe with a layer of hot chutney. Filled with mixed vegetables. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

  • Uthappam
    • Plain Uthappam $8.50

      Indian-style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Tomatoes and Peas Uthappam $8.99

      Indian-style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Onion and Peas Uthappam $8.99

      Indian-style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Onion and Hot Chili Uthappam $8.99

      Indian-style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Vegetable Uthappam $8.99

      Indian-style lentil and rice pancake with tomato, peas, carrots and onion toppings. Served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

    • Onion and Tomato Chili Uthappam $8.99

      Indian-style lentil and rice pancake with onion, tomato, and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

  • House Specialties
    • Pongal Avial $10.99

      Rice and lentil cooked like kitcheda and served with special dish called avial.

    • Channa Batura $11.99

      One large puffy wheat bread served with channa masala curry, raita and pickle.

    • Channa Poori $11.99

      Two poori served with a side order of channa masala curry.

    • Special Uppuma $8.50

      Cream of wheat with fresh vegetables garnished with nuts.

    • Paneer Wrap $10.99

      Paneer (homemade cheese) mixed with house spices, onion, tomatoes and green peppers. Wrapped in chapathy (bread made from whole wheat flour). Served with cilantro chutney.

  • Rice Selections
    • Vegetable Biryani $9.99

      Basmati rice cooked with garden fresh vegetables. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

    • Sambar Rice $6.99

      Basmati rice cooked in sambar. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

    • Bagala Bhath $7.99

      Yogurt rice blended with mustard seeds, tomato, carrots and onions. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

    • Tamarind Rice $8.50

      Rice cooked in tamarind sauce and garnished with nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

    • Tomato Rice $8.50

      Rice cooked with tomatoes, onions and green chilies. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

    • Lemon Rice $8.50

      Rice cooked in a touch of lemon juice and nuts. Served with raita yogurt with cucumber, onion, tomato and mustard seed with spicy house pickle.

  • Dinner Specials
    • Vegetarian Thali $15.99

      Chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, yogurt, pickle and papad. Served with your choice of dessert. Vegetarian. THALI IS AVAILABLE AFTER 5PM.

    • Udupi Special $15.99

      Your choice of soup, iddly or vada and dosai or uthappam. Served with sambar, chutney and your choice of dessert.

    • Mysore Royal Thali $16.99

      Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad. Served with your choice of dessert.

  • Curry
    • Avial $10.50

      Fresh vegetables cooked in a unique lend of coconut and yogurt sauce. Served with basmati rice.

    • Channa Masala Curry $10.99

      Chickpeas cooked in exotic spices. Served with basmati rice.

    • Aloo Gobi Masala Curry $10.99

      Sauteed potato and cauliflower with freshly ground spices. Served with basmati rice.

    • Special Vegetable Curry $10.99

      Vegetables cooked Udupi-style in an onion and tomato sauce. Served with basmati rice.

    • Navrattan Korma $10.99

      Garden fresh vegetables cooked in cashew cream sauce. Served with basmati rice.

    • Kadai Bhindi Curry $10.99

      Tender okra sauteed with onions and tomatoes and blended in herbs and spices. Served with basmati rice.

    • Palak Paneer $10.99

      Homemade cottage cheese and spinach. Served with basmati rice.

    • Mattar Paneer $10.99

      Homemade cottage cheese and green peas. Served with basmati rice.

    • Baingan Bhartha $10.99

      A popular Indian dish made from eggplant. Mashed and blended in rich mixture of fresh herbs and spices. Served with basmati rice.

    • Paneer Malai Kofta $11.95

      Homemade cottage cheese and potato corquettes in a tomato and cream sauce. Served with basmati rice.

    • Kadai Paneer $11.95

      A popular Indian dish of sauteed homemade cottage cheese with fresh tomatoes and green peppers. Served with basmati rice.

    • Daal Tarkk'a $10.99

      Lentils cooked with seasoned mixed spices and garlic tarkk'a. Served with basmati rice.

    • Paneer Makhani $11.99

      Cubes of homemade cottage cheese in popular "makhani" butter sauce. Served with basmati rice.

    • Daal Makhani $10.99

      Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Served with basmati rice.

    • Achari Aloo $10.99

      Potatoes steamed and sauteed with spices, cumin seed, rye, fresh cilantro and fenugreek. Served with basmati rice.

    • Aloo Mattar $10.99

      Potatoes and green peas in an onion-based tangy sauce. Served with basmati rice.

    • Kadai Ka Saag $10.99

      Spinach cooked in kadai (Indian wok) with a hint of garlic. Served with basmati rice.

    • Paneer Chili $10.95

      Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

  • Tandoori Specialties
    • Paneer Shashlik $12.99

      Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. Vegetarian.

    • Murg Malai Kebab $12.99

      Chicken supreme marinated in ginger, garlic, cilantro and cream cheese and roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

    • Tandoori Murg $8.99

      Chicken marinated in yogurt, ginger, garlic and garam masala (a blend of freshly ground spices). Roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

    • Seekh Kebab $12.00

      Fine-minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

  • Chicken and Lamb Entrees
    • Chicken Tikka Masala $11.50

      Tender chicken half-roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce. Served with basmati rice and raita.

    • Chicken Curry $11.50

      Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices. Served with basmati rice and raita.

    • Kadai Chicken $11.50

      Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai. Served with basmati rice and raita.

    • Chili Chicken $11.50

      Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies. Served with basmati rice and raita.

    • Achari Gosht $12.25

      Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Served with basmati rice and raita. Hot and spicy.

    • Lamb Palak $12.25

      Lamb cooked with spinach and flavored with spices. Served with basmati rice and raita.

    • Lamb Korma $12.25

      Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice and raita.

  • Fish Entrees
    • Fish Curry $13.50

      Cubes of salmon cooked in a traditional sauce made from tomatoes and onions abd tempered with mustard seeds and fresh curry leaves. Served with basmati rice and raita.

  • Biryani
    • Lamb Biryani $12.50

      Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

    • Chicken Biryani $11.50

      Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices. Served with raita yogurt sauce.

  • Indo Chinese
    • Gobi Manchurian $10.95

      Spiced cauliflower cooked in Manchurian sauce.

    • Paneer Chili $11.99

      A paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

    • Vegetable Fried Rice $10.99

      Peas, carrots, bell pepper and onions with a touch of spices.

    • Vegetable Chili Garlic Noodles $10.99

      Noodles tossed with chili and garlic sauce.

  • Tandoori Breads
    • Naan $2.25

      Tandoori breads made of superfine flour dough baked in our tandoor.

    • Tandoori Roti $2.25

      Whole wheat rustic bread baked fresh in tandoor.

    • Garlic Naan $2.75

      Bread made of super-fine flour with a distinct garlic flavor and baked fresh in tandoor.

    • Onion Kulcha $3.25

      Bread made of super-fine flour with onion and baked fresh in tandoor.

  • Breads
    • Poori $4.00

      Two pieces of fluffy whole wheat bread.

    • Paratha $3.25

      Multi-layered whole wheat bread.

    • Chapathy $1.95

      Thin, soft whole wheat bread.

    • Aloo Paratha $3.99

      Multi-layered whole wheat bread stuffed with spiced potatoes.

    • Batura $4.50

      One piece of large puffy bread.

    • Onion Paratha $3.95

      Whole wheat bread stuffed with onions.

    • Poori Aloo $7.99

      A fluffy whole wheat bread served with a side order of seasoned potatoes.

  • Side Orders
    • Side of Chutney $2.50

    • Side of Sambar $3.75

      Lentil and vegetable soup.

    • Side of Milakai Podi $1.00

      A spicy lentil mix blended in oil. Hot and spicy.

    • Side of Pachadi Raita $2.50

      Yogurt with onions, cucumbers and coriander leaves.

    • Side of Papadum $2.25

      Four pieces. Lentil wafers.

    • Side of Plain Rice $2.25

      Basmati rice.

  • Desserts
    • Rasmalai $3.99

      Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.

    • Gulab Jamun $3.99

      Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.

    • Badam Halwa $5.95

      A rich Indian dessert made from pureed almonds.

    • Carrot Halwa $3.99

      Grated carrots cooked in honey and butter. Indian carrot pudding.

    • Ice Cream $3.75

      Vanilla or strawberry.

    • Halwa Ice Cream $5.99

      Your choice of carrot or badam halwa topped with vanilla ice cream.

    • Madras Payasam $3.99

      Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

    • Mango Kulfi $4.75

      Mango-flavored homemade ice cream.

    • Pista Kulfi $4.75

      Homemade pistachio ice cream.

    • Rice Khir $3.75

      Homemade rice pudding.

Menu for Udupi Palace provided by Allmenus.com

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