Black coffee with cream on the side, regular or decaf.

Indian-style coffee made from pure milk.

Tea with milk or cream and aromatic seasoning.

Tea with milk or cream and aromatic seasoning.

Sweet or salted.

Mango-flavored yogurt smoothie.

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.

Mango-flavored milk shake. Cool and refreshing.

3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Quartered iddly fl oating in sambar served with coconut chutney.

Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.

2 pieces iddly and 1 pieces vada served with sambar and coconut chutney.

2 pieces. Fried lentil donuts served with sambar and coconut chutney.

2 pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.

2 pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.

2 pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.

2 pieces. Flaky golden pastry stuffed with spiced potatoes, peas, served with tamarind and cilantro chutney.

Batter-fried vegetable fritters.

Crisp fl our cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Batter-fried banana peppers served with cilantro and tamarind chutney. Hot and spicy.

Bite size fried iddly in tomato based house special manchurian sauce.

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.

A combination of cocktail samosas, iddly manchurian, small veggie cutlets and onion pakoras.

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.

A popular lentil broth from southern India.

A traditional South Indian sour and spicy soup. Hot and spicy.

Plain rice crepe.

Crepe filled with seasoned potatoes and onions.

Thin and crispy, rolled crepe.

Thin crepe filled with seasoned potatoes and onions.

Crepe sprinkled with butter.

Crepe sprinkled with butter, filled with seasoned potatoes and onions.

Rice crepe with layer of hot chutney. Hot and spicy.

Rice crepe with layer of hot chutney filled with potatoes and onions. Hot and spicy.

Rice and cream of wheat crepe.

Rice and cream of wheat crepe filled with seasoned potatoes.

Rice and cream of wheat crepe with onions.

Rice and cream of wheat crepe with onions with seasoned potatoes.

Thin rice crepe with a layer of spinach topped with onions and chilies. Hot and spicy.

Thin rice crepe topped with blended cheese, onions, tomatoes and chilies.

Thin rice crepe, layer of hot Chutney, filled with mix vegetable.

Indian style pancake.

Served with tomato and peas toppings.

Served with onion and peas toppings.

Served with onion and chili toppings.

Served with onion, tomato and chili toppings.

Tomato, peas, carrots and onion toppings.

Rice and lentil cooked like kitcheda and served with special dish called avial.

A favorite of many. 1 large puffy wheat bread served with Channa masala curry, raita and pickle.

2 poori served with a side order of channa masala curry.

Cream of wheat with fresh vegetables garnished with nuts.

Paneer homemade cheese mixed with spices, onions, tomatoes and green peppers wrapped in Chapathy Bread made from whole wheat fl. Served with cilantro chutney.

Rice cooked with garden fresh vegetables.

Yogurt rice blended tomato, onions, cucumber and mustard seeds.

Rice cooked in tamarind sauce garnished with nuts.

Rice cooked with tomatoes, onions and green chilies.

Rice cooked with a touch of lemon juice and nuts.

Chapathy, white rice, sambar, 2 vegetables, Channa Marsala curry, daal, avial, rasam, yogurt, pickle and papad.

Choice of soup, Choice of iddly or vada appetizer, choice of dosai or uthappam entree, served with sambar and chutney.

Your choice of soup, an assortment of appetizers cutlet, samosa, medhu vada, chapathy, white rice, sambar, 2 vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad.

Fresh vegetables cooked in a unique blend of coconut and yogurt sauce.

Chick Peas cooked in exotic spices.

Sauteed potato and caulifl ower with freshly ground spices.

Vegetables cooked Udupi Style in an onion and tomato sauce.

Garden vegetables, cooked in cashew cream sauce.

Tender okra sauteed with onions and tomatoes; blended in herbs and spices.

Homemade cottage cheese and spinach.

Homemade cottage cheese and green peas.

Potatoes and green peas in a onion based tangy sauce.

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices.

Homemade cottage cheese and potato croquettes in a tomato and cream sauce.

A popular Indian dish of sautéed homemade cottage cheese with fresh tomatoes and green peppers.

Lentils cooked with seasoned mixed spices and garlic tarkk'a.

Potatoes steamed and sautéed with cumin seeds, rye, fenugreek and fresh cilantro.

Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce.

Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs.

Spinach cooked in kadai Indian Wok with a hint of garlic.

Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, and onions and roasted in tandoor. served on a sizzler.

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor. served on a sizzler.

Chicken marinated in of yogurt, ginger, garlic and garam Marsala a blend of freshly ground spices, roasted in tandoor. served on a sizzler.

Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, cooked in tandoor. served on a sizzler.

Tender chicken half roasted in tandoor, cooked to perfection in chef's special tomato and cream sauce.

Boneless chicken simmered in tomato and onion sauce, with a blend of aromatic spices.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "kadai".

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies.

Choice of lamb cooked with spinach, fl avored with spices.

Tender pieces of lamb cooked in buttery cashew sauce.

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye,cumin and fenugreek. Hot and spicy.

Cubes of salmon cooked in a traditional sauce made from tomatoes, onions,and tempered mustard seeds and fresh curry leaves.

Shrimp simmered in a rich masala sauce, ginger, garlic and fresh curry leaves.

Basmati rice cooked with marinated lamb, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Basmati rice cooked with marinated chicken, in a blend of aromatic herbs and spices. served with raita yogurt sauce.

Spiced cauliflower cooked in Manchurian sauce.

A paneer cooked with fresh tomatoes, onions and hot chilies.

Peas, carrots, bell pepper and onions with a touch of spices.

Noodles tossed with chili and garlic sauce.

Tandoori bread made of superfine flour dough, baked in tandoor.

Whole wheat rustic bread, baked fresh in tandoor.

Bread made of super fine flour, with a distinct garlic flavor.

Bread made of superfine flour with mix of onion.

2 pieces of fluffy whole wheat bread.

A fluffy whole wheat bread served with side order of seasoned potatoes.

Multi-layered whole wheat bread.

Thin, soft whole wheat bread.

Multi layered whole wheat bread stuffed with spiced potatoes.

1 pieces of large puffy bread.

Lentil and vegetable soup.

A spicy lentil mix blended in oil. Hot and spicy.

Yogurt with onions, cucumbers and coriander leaves.

4 pieces. Lentil wafers.

Basmati rice.

Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.

Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.

A rich Indian dessert made from pureed almonds.

Grated carrots cooked in honey and butter. Indian carrot pudding.

Vanilla or strawberry.

Your choice of carrot or badam halwa topped with vanilla ice cream.

Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.

Mango-flavored homemade ice cream.

Homemade pistachio ice cream.

Homemade rice pudding.