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Combination of chicken tikka, seekh keebab and tandoori prawn.
Turnovers filled with lightly spiced potatoes and peas 2 pieces.
Spiced paneer and green chili-lentil frittes.
Lentil waffers with peppers studs.
Mix vegetables lentil fritters.
A house specialty of chicken keebab.
Lightly spices onion rings.
Combination of samosa pakora, onion bhaji and papadum.
Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper.
Vegetable stew flavored with Indian herbs
Tomatoes, cucumbers, lettuce, onion and lemon.
House specialty shrimp chowder.
Our chef's creation with blend of yellow lentils and flavor spices.
Saffron flavored basmati rice.
Leavened soft bread made with flour dough and baked in the tandoor.
Whole wheat layered bread tandoori style.
Kabuli nan with fruit and nuts.
Bastic Indian whole wheat bread-tandoori style.
Nan stuffed with ground spices lamb.
Saffron rice cooked with seasonal vegetables.
Saffron rice cooked with pears, peaches, papaya and pineapple.
Nan stuffed with chopped, green peppers and cilantro.
Saffron rice with nuts and raisins.
Cooked with a variety of vegetables and eggs.
Includes grated coconut, raisins almond flakes, broken, cashew mango chutney, mix pickle, onion, s and lemon.
Spicy hot lamb or chicken curry cooked with potatoes.
Cooked in coconut milk and spices Goan style.
Long grain basmati rice form Indian cooked with saffron, herbs and your choice of chicken or lamb and served with raitha.
Cooked in s sauce with a blend of medium spices.
Pieces of prawn cooked in a light sauce.
Succulent pieces of chicken cooked in coconut milk and very mildly spiced
Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala `.
Minced lamb cooked with peas in a spicy sauce.
Chicken cooked in yellow lentils and seasoned with royal cumin seeds.
A South Indian preparation of hot chicken curry.
Black lentil simmered in slow fire with pieces of lean lamb seasoned with onion cilantro, ginger, garlic and garam masala.
A flavorful lamb curry cooked in North Indian spices and herbs.
Cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, turmeric and more.
An exotic preparation fo chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. A favorite of the third and grated mughal ruller of India, emperor akbar 1556-1605. A recreation of the original recipe dating back ot the 16th century for your dining pleasure.
Shah jahan magnificent taj mahal ranks as one fo the seven wonders of the worlds. He was th fifth mughal ruler to rule Indian between 1627-1658. This historic favorite of shah jahan's is recreated for your enjoyment from an original recipe datting back to the 17th century. A delicious preparation fo meatballs stuffed with an egg cooked mughlai style.
Tandoori chicken, seekh, keeban, chicken masala or rogan josh, spices vegetable, pullao, nan, dessert, tea or coffee.
Vegetable samosa, pakora, spiced vegetables mattar paneer, dal, pullao, nan, dessert, tea or coffee.
Chicken drumsticks marinated in yogurt, panjabi spices and barbecued.
Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor
Our famous chicken barbecued in a tangy marinade of mint and coriander
Pieces of fish lightly spiced and roasted in tandoor.
Char-grilled prawn flavored with Indian herbs and spices.
Pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon, juice and cooked in the tandoor.
Chargrilled bellpepper, onions, potatoes, mushroomsand tomatoes.
Combination of tandoori chicken, chicken tikka, fish tikka, seekh keebab and tandoori shrimp.
Chicken marinated in yogurt with ginger, garlic, onion, flavor spices, and saffron barbecued in the tandoor.
Spiced lamb rolls prepared over a charcoal fire.
Barbecue chunks of paneer marinated with chat masala.
Stir fry Indian style with imprted alfonso mango pulp and tropical fruits. Seasoned with sweet adn tangy mango marsala. Goes well with pinot grigio.
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy.
Succulent kashmiri style ish cooked in a delicious mild yoghurt cream sauce goes well with merlot
Cooked in tamarind with a delicious hot and tangy hint of coconut.
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Menu for New Delhi Restaurant provided by Allmenus.com
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