Steamed spongy rice and lentil cake. Veggie.
Fried lentil donut. Veggie.
Vada soaked in rasam. Veggie.
Vada soaked in sambar. Veggie.
Combination of vada and iddly. Veggie.
Vada soaked in flavoured yoghurt sauce. Veggie.
Cubes of cottage cheese fried in batter. Veggie.
Spiced potato dipped in gram flour batter and deep fried. Veggie.
Flaky golden pastry stuffed with delicately spiced vegetables. Veggie.
Crispy fried banana pepper. Veggie.
Crisp, spinach leaves, golden fried in light batter. Veggie.
Deep fried breaded vegetable patties. Veggie.
1 vada, bonda, chilli bajji and spinach pakora. Veggie.
Selected pieces of fish marinated with south Indian spices.
Our chefs splera prawns.
Boneless chicken marinated with spice batter.
Boneless selected pieces of chicken over night marinated in an exquisite blend of masala then dipped.
Masala omelet or fried eggs or egg bhurji.
Batter fried boiled egg.
South Indian special soup made with tamarind, lentil and flavoured spices. Veggie.
Chef's special soup made with lentil and aromatic vegetables. Veggie.
Squeezed tomatoes cooked with aromatic spices. Veggie.
A thin extract of chicken flavored with spices.
A mild extract of lamb flavored with spices.
Fluffy finished deep fried whole wheat bread, served with potato masala.
Deep fried leavened bread served with chickpeas masala.
Delicated thin bread served with vegetable korma.
Cream of wheat cooked with vegetables with nuts.
Stewed garden fresh vegetables cooked with coconut and yoghurt sauce. Veggie.
Typical tamilian curry made with dried vegetables in hot sour sauce. Veggie.
Tender eggplants deep fried and cooked with delicious sauce, favourite of andhra. Veggie.
Cauliflower sauteed with pepper and spices. Veggie.
A famous hyderabadi dish, fried green chillies cooked in sesame seed tamarind sauce. Veggie.
Garden fresh vegetables cooked with dakshin special sauce. Veggie.
Spongy cottage cheese rolled into balls cooked in mild gravy. Veggie.
Chickpeas cooked in exotic blend of north Indian spices. Veggie.
Potatoes cooked with spinach and spices. Veggie.
Fresh crisp okra tossed with onion, tomato and spices. Veggie.
Cottage cheese cooked in spinach sauce. Veggie.
Spiced cauliflower and potato cooked in perfection along with ginger and tomatoes. Veggies.
Green peas and cheese cubes in sauce. Veggie.
Black lentil cooked overnight in a slow fire seasoned with herbs. Veggie.
Fresh mushroom cooked in chettinad special gravy. Veggie.
Potato cooked with spinach and spices. Veggie.
Chickpeas cooked with spinach and spices. Veggie.
Mushroom cooked with spinach and spices. Veggie.
Cottage cheese cooked with onion green pepper and spicy. Veggie.
Cubes of paneer sauteed with bell pepper, onion Indian style hot masala. Veggie.
Fresh veg cooked with nuts mild spices and cream. Veggie.
Indian eggplant simmered in gravy of dry coconut, chillies and tomatoes. Veggie.
Potatoes cooked with creamy tomato sauce. Veggie.
Fresh homemade cheese grated and cooked with green peppers, onion and tomatoes. Veggie.
Chicken cooked with authentic south Indian strong spices.
Tender chicken cooked with peppercorns and spices.
Mint flavored chicken korma.
Andhra traditional spicy dry chicken preparation. Spicy.
Chicken pepper fry.
Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.
Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.
Boneless chicken cooked ground spinach and spices.
A vindaloo gravy made with spicy chillies with chicken. Spicy.
Chicken finished with saffron and cardamom flavored gravy. Spicy.
Chicken and vegetable sauteed in a tangy sauce.
Basmati rice cooked with chicken, spices and herbs.
Lamb cooked with coconut coriander and pepper.
Lamb marinated shallow fried and coconut with curry leaves.
Lamb and mushroom cooked in chettinad special gravy.
Karnataka style dry lamb masala.
Lamb cooked in coconut based gravy.
Lamb cooked in a thick tomato and onion sauce.
Lamb chunks in onion, ginger, garlic and tomato sauce.
Lamb in mild spinach gravy.
Lamb cooked in rich creamy gravy.
Fish cooked in andhra style tamarind based gravy.
Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.
Shrimps cooked in spiced masala.
Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.
Crab in south Indian spicy gravy. Spicy.
Crab sauteed with spices.
Ghee flavored, mashed rice and lentil with spices. Veggie.
Rice cooked with fresh tomato with spices. Veggie.
Basmati rice flavoured with lemon juice and special seasoning. Veggie.
Rice mixed with typical south Indian flavoured tamarind sauce. Veggie.
Rice cooked with homemade spices lentil with fresh vegetables flavoured with ghee. Veggie.
Basmati rice cooked with mix vegetable and herbs. Veggie.
Thin noodles with julienne vegetables, hakka style. Veggie.
Thin noodles with julienne vegetables, Szechuan sauce with hakka style. Veggie.
Thin noodles and stir fried julienne vegetables. Veggie.
Crisp noodles topped with julienne vegetables. Veggie.
Thin noodles with julienne vegetables with chicken, hakka style.
Thin noodles with julienne vegetables with chicken, Szechuan sauce with hakka style.
South Indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice and curry.
A south Indian traditional meal which includes one entree listed vegetable curry, sambar, rasam special.
Thin crepe made with rice and lentil. Veggie.
Dosa stuffed with potato and onion. Veggie.
Thin crepe smeared with hot chutney and stuffed with potatoes. Veggie.
Very thin crepe stuffed with potato masala. Veggie.
Hin crepe smeared with chefs special chutney and potato. Veggie.
Delicious sauce coated thin crepe filled with grated vegetables. Veggie.
Thin crepe smeared with spiced spinach. Veggie.
Crepe made out of cream of wheat with rice batter. Veggie.
Rava dosa topped with small diced onion. Veggie.
Rava dosa stuffed with potato masala. Veggie.
Soft thin pancake made with rice and lentils. Veggie.
Soft thin pancake topped with garden vegetables. Veggie.
Soft thin pancake topped with chopped onion, hot pepper with fresh coriander. Veggie.
Soft thin pancake topped with tomato, onion, green pepper with cheese. Veggie.
Thin crepe smeared with egg.
Thin crepe smeared chicken tikka and spices.
Thin crepe smeared Szechuan chicken.
Thin crepe smeared with cooked minced meat and spices.
Chicken and lamb.
Cheese dumplings in creamy syrup garnished with pistachios.
Deep fried plum coloured dry milk dumplings soaked in sugar syrup.
Vermicelli cooked in milk flavoured with cardamom and nuts.
Rice cooked in milk flavoured with cardamom and nuts.
Menu for Dakshin Indian Restaurant provided by Allmenus.com
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