Flour tortilla with blended cheeses, pico de gallo, and sour cream. Add protein for an additional charge.
Fresh corn tortilla chips, blended cheeses, pico de gallo, sour cream, and jalapenos.
Choice of sauce.
Kosher dill pickles with house seasoning served with ranch dressing.
It comes with celery, carrots, and pita.
Fresh potato chips with house seasoning and caramelized onion dip.
Add homemade guacamole for an additional charge.
Herb cream cheese with breaded Buffalo chicken pieces, blended cheeses, and pico de gallo.
Three mini cheeseburgers topped with American cheese and onion strings.
Pretzel baguettes served with Bavarian ale cheddar dip.
Chef's selection of cheese and cured meats with crackers.
Arcadian mix greens, flaked salmon, almonds, red peppers, egg, goat cheese, cucumbers, and lemon vinaigrette.
Crisp iceberg and romaine, turkey, ham, egg, shredded cheeses, bacon, tomato, onion, avocado, and blue cheese dressing.
Crisp iceberg lettuce, tomatoes, bacon, and blue cheese dressing.
Romaine, herb croutons, and Parmesan cheese.
Quinoa, grilled chicken, spinach, green and red peppers, tomato, roasted corn, red onion, and balsamic vinaigrette.
Arcadian mixed greens, tomato, cucumber, red onion, bacon, avocado, white cheddar cheese, and ranch dressing.
Arcadian mix greens, pico de gallo, blended cheeses, avocado, tortilla shell, and Southwest ranch dressing.
Romaine, feta cheese, tomato, cucumber, red onion, red peppers, black olives, and Greek dressing.
3 pieces. No combos. Your choice of carnitas, chicken, shrimp, steak, or blackened tilapia on three white corn tortillas with pico de gallo, shredded lettuce, and sour cream. No combinations of meats; you must choose one meat for all three tacos.
Blue mood beer-battered Atlantic cod served with house-made tartar sauce and seasoned french fries.
Lightly breaded chicken sauteed in a white wine lemon butter sauce with seasonal vegetables and twice baked potato.
12 oz. bone-in French pork chop, served with twice baked potato and seasonal vegetables.
Fettuccini pasta with Cajun cream sauce, chicken, shrimp, and roasted red peppers.
Fettuccini pasta with Alfredo sauce and grilled chicken.
Fresh jail Island salmon drizzled with jalapeno glaze and served with seasonal vegetables and wild rice.
Mango salsa, wild rice, and seasonal vegetables.
Prime NY strip steak served with seasonal vegetables and twice baked potato.
Sauteed shrimp, penne pasta, spinach, and mushrooms with tomato vokda sauce.
Your choice of chicken, steak, or shrimp with sauteed green and red peppers, red onions, flour tortillas, rice, lettuce, sour cream, pico de gallo, and cheese.
Diced chicken, Alfredo sauce, green onion, bacon bites, and provolone cheese.
Stout BBQ, chicken, tomatoes, onion, and bacon.
Sauteed shrimp, red onions, jalapenos, roasted red pepper, tomato, and creamy sauce topped with shredded cheese.
Mushroom, onions, and red peppers with blue cheese cream sauce.
Bacon, fried egg, white cheddar cheese, and crispy fried onion strings.
Choice of cheese served on a fresh-baked pretzel bun.
Poached jalapenos and roasted red peppers with pepper jack cheese and chipotle mayo.
Sauteed onions, provolone cheese, mayo, and fresh guacamole.
Topped with blue cheese crumbles, Cajun seasonings, and butter-poached jalapenos.
Topped with sauteed mushrooms, ale braised onions, and Swiss cheese.
Topped with white cheddar, crispy onion strings, bacon, and stout BBQ sauce.
Fresh jail Island salmon, spinach, tomato, and chef's secret mustard sauce on a pretzel bun.
Oven-roasted turkey, ham, white cheddar, and dijon on fresh croissant.
Chicken breast tossed in Buffalo sauce with cheese.
Grilled chicken breast, choice of cheese, bacon, tomato, lettuce, onion, and mayo.
Sauteed onions, Swiss cheese, lettuce, tomato, and horseradish cream sauce.
Beer battered cod, lettuce, onion, tomato, and tartar sauce.
Fried chicken tossed in Buffalo sauce with lettuce, tomato, pepper jack cheese, and ranch dressing.
Lettuce, tomato, Parmesan, and Caesar dressing.
Mushroom, onion, avocado, lettuce, tomato, white cheddar cheese, chipotle mayo, and a side of salsa.
BBQ sauce, sauteed onions, mushroom, tomato, lettuce, and Swiss cheese.
Lettuce, tomato, red onion, mayo, and provolone cheese.
Quinoa, avocado, spinach, tomato, red onion, and feta cheese tossed in Greek dressing.
2 pieces.
Sour cream, chives, bacon, and cheese.
Skin on seasoned french fries.