Authentic thick, round rice noodles wok-tossed with bean sprouts, carrots, green onions, and earthy shiitake mushrooms.

Crispy fried chicken pieces, bell peppers, and onions tossed in a signature sweet and spicy brown sauce.

Bite-sized crispy chicken sautéed in a tangy mandarin glaze and garnished with a fresh orange slice.

Breaded crispy chicken chunks glazed in a sweet and tart sauce, finished with aromatic toasted sesame seeds.

Our signature spicy dark sauce stir-fried with carrots, celery, and crunchy toasted peanuts.

Crispy battered white meat chicken served with our signature strawberry sweet & sour sauce, bell peppers, onions, and pineapple on the side.

A bold, garlicky, and spicy Szechwan sauce wok-tossed with bell peppers, carrots, mushrooms, onions, and zucchini.

A timeless favorite featuring fresh broccoli and carrots tossed in our signature house brown sauce.

Lightly breaded tofu, Kung Pao Style.

A timeless favorite featuring fresh broccoli and carrots tossed in our signature house brown sauce.

Classic Korean BBQ flavors with savory sauce, carrots, onions, scallions, and toasted sesame seeds.

Chinese barbecue-style stir-fry featuring tender beef slices, mushrooms, scallions, and onions.

Crispy breaded shrimp tossed with crunchy candied walnuts in a decadent honey-coconut cream sauce.

Crispy golden wraps filled with fresh garden vegetables. Served with our signature strawberry sweet & sour sauce.

A crunchy blend of succulent shrimp and crisp vegetables, paired with Thai sweet chili sauce for a gentle kick.

Savory ground beef, melted mozzarella, sautéed bell peppers, and onions in a shatteringly crisp shell. Served with creamy Yum Yum sauce.

Housemade pork filling tucked into artisanal, hand-kneaded dough. Seared until golden and served with savory garlic soy sauce.

A delicate, crunchy dumpling featuring a vibrant blend of edamame and assorted greens. Served with garlic soy sauce.

Thin-skinned, golden-fried dumplings packed with lightly seasoned ground white meat chicken. Served with garlic soy sauce.

Crispy golden wonton shells filled with a creamy blend of crab meat, cream cheese, onion, and celery. Paired with our unique strawberry sweet & sour sauce.

Jumbo shrimp coated in a toasted coconut crust and served with a decadent honey-coconut dipping sauce.

A shareable bowl of crunchy, bite-sized shrimp. Served with our signature sweet, tangy, and slightly smoky Yum Yum sauce.

Tender grilled chicken glazed in savory-sweet teriyaki, served with creamy Yum Yum sauce.

Wok-sautéed minced chicken, crisp carrots, and scallions. Served with fresh lettuce and sweet plum sauce for wrapping.

resh steamed broccoli florets finished with a sprinkle of toasted sesame seeds. Served with savory garlic soy sauce.

A full pound of steamed green soybeans in the pod, seasoned with premium smoked sea salt.

Steamed edamame tossed in a high-heat sauté of aromatic fried garlic and crushed chili flakes.

The traditional favorite. Stir-fried with egg, crisp onions, fresh bean sprouts, and carrots.

A bold, aromatic blend of egg, onions, and scallions, wok-tossed with fragrant garlic, then finished with crunchy golden garlic chips and a drizzle of spicy chili oil.

Locally grown Simiao grains, high-heat wok-tossed with an extra helping of egg for a rich, savory finish.

A tropical mix of chicken, shrimp, and sweet pineapple chunks. Served in a fresh pineapple bowl (Dine-in only).

Soft egg noodles sautéed with a fresh vegetable medley in a rich dark soy sauce.

Pure noodle enjoyment: soft egg noodles tossed in a savory dark soy sauce. No meat or vegetables.

Authentic thick, round rice noodles wok-tossed with bean sprouts, carrots, green onions, and earthy shiitake mushrooms.

Traditional flat rice noodles sautéed with egg, carrots, bean sprouts, and scallions in a tangy fish sauce.

Light and delicate thin rice noodles stir-fried with egg and a variety of fresh garden vegetables.

Curry mei fun noodle with chicken, shrimp, pork and vegetable.

Wide, flat rice noodles wok-tossed with onions and crisp bean sprouts in a savory dark soy sauce.

Szechuan-inspired seared diced white meat with fiery hot chili peppers, Szechuan peppercorns, onions, and scallions.

Crispy breaded shrimp tossed with crunchy candied walnuts in a decadent honey-coconut cream sauce.

Classic Korean BBQ flavors with savory sauce, carrots, onions, scallions, and toasted sesame seeds.

Certified Angus Beef slices(or Choice of Meat), bell peppers, onions, shiitake mushrooms, and zucchini in a bold black pepper sauce. Served on a cast iron skillet (Dine-in only).

Certified Angus Beef slices wok-tossed with crisp bell peppers and onions in house brown sauce.

Certified Angus Beef slices and jumbo shrimps wok tossed bell pepper, mushroom, onion, peapod, zucchini & serrano pepper with black pepper soy sauce.

A rich coconut yellow curry with baby corn, bamboo shoots, bell peppers, carrots, onions, and a hint of fresh basil.

Aromatic Thai chili paste wok-tossed with fresh Thai basil, crispy fried shallots, and a medley of garden vegetables.

irm tofu cubes simmered in a savory, sweet and spicy chili sauce with fresh scallions.

Chinese barbecue-style stir-fry featuring tender beef slices(or Choice of Meat), mushrooms, scallions, and onions.

A timeless favorite featuring fresh broccoli and carrots tossed in our signature house brown sauce.

A vibrant medley of broccoli, baby corn, carrots, mushrooms, peapods, and zucchini in our signature house brown sauce.

Our signature spicy dark sauce stir-fried with carrots, celery, and crunchy toasted peanuts.

A bold, garlicky, and spicy Szechwan sauce wok-tossed with bell peppers, carrots, mushrooms, onions, and zucchini.

Carrot and peapod in brown sauce

Crispy fried chicken pieces, bell peppers, and onions tossed in a signature sweet and spicy brown sauce.

Bite-sized crispy chicken sautéed in a tangy mandarin glaze and garnished with a fresh orange slice.

Breaded crispy chicken chunks glazed in a sweet and tart sauce, finished with aromatic toasted sesame seeds.

Crispy battered white meat chicken served with our signature strawberry sweet & sour sauce, bell peppers, onions, and pineapple on the side.

An authentic local specialty featuring breaded white meat chicken sautéed in a classic sweet and sour sauce.

Golden battered chicken nuggets tossed with sweet pineapple and served over a bed of crispy rice noodles.

Chicken broth with egg flakes and scallions.

Tofu, egg, and shiitake in thickened spicy soy broth.

Hong Kong style shrimp dumplings in seasoned chicken broth.

Soy paste broth with seaweed and bean curd.

Chicken strips, egg noodles, carrot and scallion in clear broth.

Half portion of Chicken Lo Mein.

Half portion of Chicken Fried Rice.

Orange Chicken served with Egg Fried Rice.

Sweet & Sour Chicken nuggets served with Egg Fried Rice. Strawberry Sweet & Sour Sauce on side.

4 pieces of classic Chinese cookie with almond flavored

Slice of matcha green tea infused creamy cheesecake.

Creamy cheesecake with cherry topping

Crispy fried chicken pieces, bell peppers, and onions tossed in a signature sweet and spicy brown sauce.

Bite-sized crispy chicken sautéed in a tangy mandarin glaze and garnished with a fresh orange slice.

Breaded crispy chicken chunks glazed in a sweet and tart sauce, finished with aromatic toasted sesame seeds.

Our signature spicy dark sauce stir-fried with carrots, celery, and crunchy toasted peanuts.

A timeless favorite featuring fresh broccoli and carrots tossed in our signature house brown sauce.

A bold, garlicky, and spicy Szechwan sauce wok-tossed with bell peppers, carrots, mushrooms, onions, and zucchini.

Crispy battered white meat chicken served with our signature strawberry sweet & sour sauce, bell peppers, onions, and pineapple on the side.

Lightly breaded tofu, Kung Pao Style.

Chinese barbecue-style stir-fry featuring tender beef slices, mushrooms, scallions, and onions.

Classic Korean BBQ flavors with savory sauce, carrots, onions, scallions, and toasted sesame seeds.

A timeless favorite featuring fresh broccoli and carrots tossed in our signature house brown sauce.

Crispy breaded shrimp tossed with crunchy candied walnuts in a decadent honey-coconut cream sauce.