Macarena Tapas

Spinach salad just the way my mom likes it with avocado, pear, peach, dried cranberries, walnuts and bleu chesse with mixed berries vinaigrette

Marinated olives

Garlic potato salad

Spanish cured serrano ham, sausage, salami, manchego cheese and olives

Marinated fresh white anchovies with piquillo pepper and olive oil

Avocado, heart of palm, artichoke, strawberry, citric vinaigrette

Smoked salmon platter with avocado and smoked paprika tartar sauce topped with capers and caviar

A trio of chicken skewers served with grilled peppers and onions

Garlic shrimp

Classic spanish chicken fritters

Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction

Garlic mushrooms

Goat cheese on garlic toast topped with sun dried tomato, artichoke, jalapeno and tomato sauce

Spicy potatoes in hot sweet tomato sauce topped with chipotle and jalapeno aioli, finished with fresh white cheese

A trio of beef tenderloin skewers served with grilled peppers and onions

Beef turnovers with cilantro and manchego cheese, served with a parsley and garlic gastrique sauce

Dates wrapped in bacon and drizzled with honey

Classic spanish beef meatballs with tomato sauce and artisan white cheese, just the way jonathan makes them

Crab cakes topped with spicy asian coleslaw, finished with pimenton paprika aioli sauce

Trio of marinated pork skewer served with mixed onions and peppers

Semi cured spanish petite sausages served with potato, peppers and onions

Grilled prawns with shell, served with aioli

Fried plantains topped with white artisan cheese

Wagyu beef sliders with crumbled bleu cheese, piquillo peppers, avocado and chipotle aioli, served with a side of mixed olives

Scallops wrapped in bacon over creamy avocado sauce, topped with roasted coconut and chipotle aioli

Goat cheese fritters with honey and balsamic reduction chef's favorite tapas

Beef tenderloin medallions over crostini with sun dried tomatoes, topped with piquillo peppers and manchego cheese

Grilled octopus with black squid ink aioli, mixed peppers, potatoes and onion

Pork tenderloin medallions topped with romesco sauce served over mashed potatoes

Seared tilapia served with shrimp, spinach, artichokes and piquillo peppers

Classic spanish beef stew just the way my mom makes it with mushrooms, potatoes and tomatoes

Seafood paella

Marinated grilled airline chicken served with a mixed orange and pepper confetti and grilled asparagus

Chocolate ganache fritters

Classic pistachios and cream stuffed cake roll

Pastry cream puff just the way violeta makes them

Sweet classic custard

Catalan soft cream custard topped with torched sugar

Chocolate mousse