Tap House Grill

Served with marinara and pepper jack chipotle cheese sauce for dipping

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and monterey jack cheese, onion, cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream

Shrimp marinated in spicy jerk, a local pale ale beer and thyme, broiled and served with toasted bread

Tater tots topped with our goose island braised beef and steak chili, creamy cheddar cheese, shredded lettuce, diced tomatoes, corn salsa, green onion and sour cream

East coast calamari, hand breaded, sprinkled with parmesan cheese with cocktail and marinara for dipping

Fresh hand-cut chicken breasts, beer-battered and fried, served with sweet beer mustard and BBQ sauce

House made pickles dipped in ale batter, fried and served with sweet beer mustard and ranch dressing

Layered tortillas stuffed with chipotle chopped chicken, sweet peppers, onion, pepper jack and monterey jack cheese, served with housemade seasoned sour cream

Toasted italian crostini, topped with fresh tomatoes, mixed greens, basil, goat cheese, balsamic glaze and virgin olive oil

Soft pretzel sticks served with a guinness- merkts cheese sauce and stone ground mustard dipping sauce

Served with spicy soy ginger and sweet chili sauce for dipping

Mixed greens, carrots, celery, red onion, tomato, cucumber and your choice of housemade dressing: bleu cheese, caesar, ranch, beer mustard, balsamic or low-fat Italian. Add chicken $4.00 shrimp or steak $5.00 tuna $6.00

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with a sliced egg and prosciutto. Add chicken $4.00, shrimp or steak $5.00, tuna $6.00

Mixed greens tossed with caarrots, celery, tomato, cucumber, garnbanzo beans and sriracha lemon vinaigrette, topped with grilled ahi tuna, gulf shrimp and red onion

Grilled salmon served over a bed of arugula and mixed greens, roasted red pepper, goat cheese and housemade balsamic vinaigrette

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomatoes, bleu cheese dressing and bleu cheese crumbles, bacon and crispy onions

Mixed greens, candied pecans, sliced apples, tomatoes, grapes, shaved red onion, tossed in our herb-balsamic vinaigrette, showered with bleu cheese crumbles and sunflower seeds. Add chicken $4.00, shrimp or steak $5.00, tuna $6.00

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion, tossed in herb-balsamic vinaigrette. Add chicken $4.00 shrimp or steak $5.00, tuna $6.00

Creamy wisconsin, aged mild cheddar and monterey jack cheeses, blended together with a local pale ale

Topped with pepper jack chipotle cheese sauce, sour cream and diced green onion

Corn, green pepper, onion, celery, zucchini, garbanzo beans and black beans, garnished with a dollop of sour cream and green onion.

3 mini american kobe beef sandwiches on toasted brioche buns with boursin mayo, tomato, and sweet beer mustard, served with our house-made pickles and fries. Substitute tots $0.50

3 mini filet medallion sandwiches on toasted brioche buns with crumbled bleu cheese, grilled balsamic onions and arugula, served with our housemade pickles and fries. Substitute tots $0.50

mini shaved prime rib sandwiches, served with a side of horseradish crème and au jus for dipping and our housemade pickles and fries. Substitute tots $0.50

Served with slaw and fries. Substitute tots $0.50

Served with red onion, pepperoncini, caesar dressing and chipotle sauces for dipping.

Pureed garlic and mediterranean chickpeas with a greek and kalamata olive tapenade, served with cucumbers, carrots and flatbread

Housemade guacamole with tomatoes, lime, orange, cilantro, onions, jalapenos, served with crisp tortilla chips and cucumbers.

Pork loin, pineapple and green onion skewers, served with ranch dressing.

Crispy breaded chicken wings, served with celery, baby carrots and choice of ranch or bleu cheese dressing

Garnished with lime-marinated cabbage, chipotle aioli and corn salsa

Grilled tilapia tacos garnished with chipotle ranch, lime-marinated cabbage and black beans

Garnished with lettuce, pico de gallo and monterey jack cheese

Grilled ahi tuna tacos garnished with lime-marinated cabbage, sesame soy vinaigrette, onion and peppers

Garnished with lettuce, pico de gallo and monterey jack cheese

Grilled pork loin garnished with lime marinated cabbage, served with chipotle pineapple salsa.

Mozzarella and parmesan cheese, grilled chicken, lettuce, tomato and bacon, all tossed and wrapped

Grilled chicken tossed in our creamy buffalo bleu cheese sauce with bleu cheese crumbles, tomato and lettuce

Chicken, tossed in chipotle, with onion, corn salsa, roasted red peppers, cheddar and monterey jack cheese

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, pressed to perfection in an Italian ciabatta

Italian ciabatta stuffed with tomato, bacon, caesar chicken, mozzarella cheese, lettuce and pressed

Black forest ham, pickles, pulled pork, swiss cheese and grain mustard, served on ciabatta and pressed

Roasted prime rib, shaved, on a pretzel roll with a side of horseradish cream and au jus for dipping. Add mozzarella cheese $1.00

A baguette stuffed with housemade root beer-braised beef, topped with mushrooms, tomato and gouda.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of sweet hHawaiian bread with boursin mayo on the side

Pulled pork tossed in our housemade sam adams BBQ sauce, topped with cheddar cheese, crispy onion strings and coleslaw

Beer-battered fried chicken topped with merkts cheese, lettuce and onion

Grilled black forest ham, swiss cheese and spicy mustard, served on ciabatta and pressed

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sweet hawaiian bread with boursin mayo on the side.

Topped with your choice of cheese: Merkts sharp cheddar, gouda, american, bleu, mozzarella or pepper jack on a toasted brioche bun

Topped with two slices of American cheese and served on a toasted brioche bun

American kobe beef topped with our housemade boursin mayo and your choice of cheese, on a toasted brioche bun

Served with jalapenos, peppered-sugar bacon, cheddar and monterey jack cheese on a brioche bun

Covered with Merkts cheddar cheese and crispy haystack onion strings on a pretzel roll

Topped with crumbled bleu cheese, peppered-sugar bacon slices & sauteed mushrooms on a pretzel roll

Topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread

1/4 pound farms black bean burger made with roasted corn and smoky chipotle peppers, topped with roasted red peppers, onion and aioli

1-1/2 pounds, triple decker of american kobe beef, topped with your choice of 1/2 pound of cheese and 1 pound of fries.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, cucumber, onion, tossed in herb-balsamic vinaigrette. Add Chicken $4.00, shrimp or steak $5.00, tuna $6.00

Pureed garlic and mediterranean chickpeas with a greek and kalamata olive tapenade, served with cucumbers, carrots and flatbread

Served with garlic mashed potatoes and house salad

Hormone & antibiotic-free chicken, served with brown rice and veggie of the day

Served with garlic mashed potatoes and house salad

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, cucumber, onion, tossed in herb balsamic vinaigrette. Add chicken $4.00, shrimp or steak $5.00, tuna $6.00

Corn, green pepper, onion, celery, zucchini, garbanzo beans and black beans, garnished with a dollop of sour cream and green onion

2 stout-glazed 4oz filets, served with garlic mashed potatoes and fried shoestring zucchini squash

Rock shrimp tossed with linguine, tomatoes, garlic, basil, oil and parmesan cheese

Our 5 cheese blend sauce with cavatappi pasta, baked with mozzarella bread crumbs. Add bacon $2.00, chicken $4.00, shrimp $5.00

Peach chipotle-glazed salmon served over a bed of wild long grain rice topped with sauteed shoestring zucchini squash

Icelandic cod, hand dipped in our ale beer batter, crispy fried, served with tartar sauce

Hormone & antibiotic-free chicken, served with cuban black beans, brown rice, cilantro and a side of chipotle ranch

Five creamy, crunchy chocolate and peanut butter sticks

A shareable moist six layer cake sandwiched with cream cheese icing, studded with pecan and fresh toasted coconut

Cooked to order, tossed in our housemade caramel sauce, with chocolate drizzle

Sweet & salty candied bacon brownies, house made fudge sauce, topped with wet walnuts.

Add strawberry, passion fruit or pomegranate syrup for $1.00