Harvest at Pheasant Run Resort

Bleu cheese olive kabob, organic american harvest vodka cocktail sauce

Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush

Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago

Apple bacon wrap, apricot sauce

Baked with herbed creme, buttermilk bleu gratin, garlic crostinis

Rockefeller style, pernod, hollandaise glazed

Gruyere, provolone, parmesan cheese

Roasted lobster broth, brandy infused shrimp, buttered crostini

Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes

Hearts of romaine, grated asiago cheese, anchovy stuffed olives

Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli

Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette

Balsamic caramelized onions and mushrooms, bearnaise sauce

Balsamic caramelized onions and mushrooms

Red wine, plum tomatoes, garlic mashed potatoes

Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade

Creamed spinach, garlic mashed potatoes, red wine butter

Balsamic caramelized onions and mushrooms, garlic mashed potatoes

Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese

Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth

Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus

Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf

Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle

Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette

Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach

Stir fried vegetables, roasted red potatoes, soy maple glaze

Buttered spatzle, lemon caper glaze

Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme

Seared spinach risotto, roasted asparagus and herb pan sauce