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  • Figo Ristorante

Figo Ristorante

(630) 587-9595

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  • 110 N 3rd St, Saint Charles, IL 60174
  • Restaurant website
  • Italian
  • Figo Ristorante

  • (630) 587-9595
  • Menu
  • Antipasti - Appetizer
    • Bruschetta Veneta $5.00

      toasted garlic bread, plum tomato, oregano , melted mozzarella

    • Polpette di Luca $7.00

      ground beef, veal , pork meatballs, Spinach, tomato basil sauce

    • Polenta e Funghi $8.00

      grilled polenta, porcini mushrooms, white truffle oil

    • Carpaccio Con Arugula $8.00

      raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil

    • Capesante e Grano $10.00

      sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon

    • Fritto Misto alla Chioggiotta $10.00

      fried shrimp, calamari, scallops , salmon, marinara sauce

    • Zuppa Del Giorno $4.00

      soup of the day

  • Le Insalate - Salads
    • Casalinga $4.00

      mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette

    • Insalata Figo $6.00

      arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette

    • Caprese $6.00

      beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil

    • Insalata Di Citrioli $6.00

      diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar

    • Cesare $5.00

      Romaine, croutons, shaved parmesan

    • Insalata di Pere e Noci $6.00

      watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette

  • Le Paste - Pasta
    • Gnocchetti Pomodoro e Basilico $12.00

      homemade potato dumplings, tomato basil sauce

    • Gnocchi Ripieni $14.00

      gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce

    • Farfalle al Salmone $15.00

      bowtie pasta, smoked salmon, vodka, tomato cream, chives

    • Agnelotti Gratinati $14.00

      half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream

    • Tortellini Con Pollo $14.00

      ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce

    • Spaghetti del Pescatore $16.00

      spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce

    • Fusilli alla Contadina $13.00

      cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano

    • Fettucine alla Bolognese $14.00

      fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce

    • Ravioli Del Giorno

      homemade ravioli, chef's recipe of the day, ask your server

  • Risotti - Risottos
    • Risotto al Parmigiano con Pollo $15.00

      parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace

    • Risotto di Gamberetti e Asparagi $16.00

      Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron

    • Risotto Porcini $16.00

      Arborio rice, porcini mushrooms, white truffle oil

    • Risotto di Pesce $17.00

      Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth

  • Secondi - Main Course
    • Filetto di Manzo dello Chef $24.00

      grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes

    • Bistecca Fondita $23.00

      grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace

    • Medaglioni di Vitello con Porcini $24.00

      roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes

    • Costolette d'Agnello con Uva $25.00

      grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction

    • Pollo Saltinbocca $16.00

      roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes

    • Tonno con Aceto Balsamico $20.00

      grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables

    • Salmone e Lenticchie $18.00

      grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil

    • Talapia alla Toscana $18.00

      roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon

    • Gamberoni in Crosta $19.00

      jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree

  • Contorni - Sides
    • Asparagi Grigliati $5.00

      grilled asparagus

    • Patate Arroste $4.00

      roasted potatoes

    • Pure di Patate $4.00

      garlic mashed potatoes

    • Spinaci all' Aglio $4.00

      Sauteed Garlic Spinach

    • Vegetali Stagionali $4.00

      julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil

Menu for Figo Ristorante provided by Allmenus.com

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