Sweet hot corn drink.

Pineapple non-dairy.

Salvadorean horchata. Made with Morro seeds, peanuts, cinnamon and cocoa.

Refreshing rice drink.

Passion fruit drink.

Cashew drink.

Tortilla chips topped with cheddar cheese, lettuce, tomato, onions, beans and jalapenos. Served with salsa, guacamole and sour cream.

Fried cassava and pork served with curtido (pickled slaw) and sauce.

An extra large white flour tortilla loaded with Monterey Jack and cheddar cheese. Served with our fresh salsa, sour cream and guacamole.

Juicy all white chicken wings coated your way with BBQ or Buffalo sauce. Served with celery sticks and choice of ranch or blue cheese dressing for dipping.

Tender all white crispy chicken tenders, served plain, Buffalo or BBQ with your choice of ranch or honey mustard for dipping with fries.

Large order of french fries dressed up with ketchup, mayonnaise and cheese.

Bowl. Made with fresh tomatoes, garlic, onions and chicken lightly flavored with chipotle peppers. Served with cheddar and tortilla strips.

A combination of lettuce, tomatoes, corn, black beans, cucumber, cheddar and Monterrey cheese, topped with blackened chicken, tortilla strips and your choice of dressing.

Served with cilantro and onion.

Served with lettuce, tomato, cilantro and cheese.

Mexican style sandwich with beans, lettuce, tomato, sour cream and cheese.

Pork and cheese.

Chicken and cheese.

Steak and cheese.

Chorizo and cheese.

Pork, bean and cheese.

Bean and cheese.

Jalapeno and cheese.

Cheese only.

Squash and cheese.

Cactus.

Savory vine flavor.

Non spicy.

Spicy chicken.

Made in green salsa.

Black bean salsa filling.

Sweet corn, no filling and served steamed or fried with crema.

chiken spisy

2 pupusas, 2 pastele and 2 tamales.

2 open faced tostadas topped with chicken, lettuce, tomato, cheese, crema, avocado and hard boiled egg and served with casamiento.

Slow simmered chicken breast served on toasted bread dressed with mayo, lettuce, tomato, cucumber, radish and nathral jus for dipping.

Famoso Panes, "Mata Niños" con Salchicha, Jamon, Mortadella, Repollo guisado, mayonesa, ketchup y mostaza.

Scrambled eggs with onion, tomatoes, sweet plantains, casamiento, avocado, cheese and crema.

Fried plantains with sweetened condensed milk.

Fried plantains with beans and crema salvadorena.

Plantain turnovers stuffed with cream and coated with sugar.

Plantain turnovers stuffed with beans.

Yuca dumplings with homemade syrup.

Homemade sweet dessert cake.

Pickled slaw.

Marriage of rice and beans.

Fried yuca with tomato sauce.