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Doc Holliday's Saloon & Steakery
Served with marinara sauce.
Toasted French bread rubbed with butter garlic.
Hand battered onion rings.
Three large sticks served with homemade beer cheese sauce.
Lightly dusted in cinnamon and brown sugar.
Battered Deep-Fried craw fish.
Cream cheese stuffed jalapeños.
Breaded and Deep-Fried.
Breaded and Deep-Fried.
Crisp tots loaded with cheese, topped with bacon, onion and sour cream.
Breaded white meat fried crisp.
1 lb chicken wings smothered in hot sauce or teriyaki sauce.
Queso cheese rolled in tortilla and served with salsa.
Chicken and steak.
Three large sticks served with home made beer cheese sauce.
Iceberg lettuce, onions, tomatoes, pepperoni, artichoke hearts, black olives and rope cheese. Sweet Italian.
Rich roasted red pepper with tender crab meat and shrimp.
Iceberg lettuce, turkey, bacon, tomatoes, onions, cheddar, mozzarella and Hard-Boiled egg dressing.
Romaine lettuce tossed in Caesar dressing, topped with grilled chicken and Parmesan cheese.
14 oz. hand cut served with au jus.
8 oz. bacon wrapped tenderloin filet.
12 oz. hand cut strip loin.
Generous filet of cod breaded and Deep-Fried.
BBQ spiced rubbed center cut pork steak char grilled and served with BBQ sauce.
12 oz. hand cut rib eye.
Slow roasted beef, thinly sliced on wheat bread covered in gravy.
Char grilled breast covered in an Alfredo sauce with shrimp, crab meat and mushrooms.
Hand cut pork loin char grilled and topped house garlic herb butter.
10 oz. inch cut tender sirloin.
Oven roasted thinly sliced served on white bread covered with turkey gravy.
Smoked full slab.
2 kabobs cooked to perfection, seasoned with Cajun sauce.
10 large butterflied shrimp served with your choice of 1 side.
Two toppings.
Sausage, pepperoni, bacon, onion, green pepper and mushroom.
Sausage, pepperoni, bacon, onion, green pepper and mushroom.
Two toppings.
Thinly sliced roast beef on a hoagie roll and served with au jus.
Sliced smoked turkey, crisp bacon, lettuce, tomato and mayonnaise served on white or wheat bread.
1/4 lbs. Angus Beef hot dog served on a hoagie roll.
Thinly sliced corned beef, Swiss cheese, saur kraut and A Thousand island on marble rye.
Smoked bottom round served on a hoagie roll.
Beer battered cod, Deep-Fried and served on a hoagie roll.
Grilled or breaded loin, served on a Kaiser bun.
Bacon, lettuce, tomato and mayonnaise, served on white or wheat bread.
Grilled 6 oz. chicken breast served on toasted bread.
Topped with garlic butter, served on a Kaiser bun.
Hand cut 8 oz. prime rib, served on a hoagie roll with au jus.
Shredded smoked pork served on a Kaiser bun.
Cab 1/2 lb. ground chuck, char grilled and served on corn dusted Kaiser bun.
Mozzarella cheese, green peppers and onions served on a hoagie roll.
Tossed in a creamy garlic butter sauce, sweet peas and steamed broccoli.
Classic creamy garlic sauce tossed with fettuccine and Parmesan cheese.
Penne pasta tossed in Alfredo, mozzarella and Parmesan cheese.
Hand rolled meatballs topped with house marinara, Parmesan and mozzarella over spaghetti pasta.
Menu for Doc Holliday's Saloon & Steakery provided by Allmenus.com
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