4 pieces. Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.

Choice of Moretti's chopped chicken salad, BBQ ranch chicken or Italian cobb salad.

Served with toasted chips and bruschetta tomatoes.

Available mild, hot, extra spicy or garlic Parmesan.

Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette. Gluten free.

Choice of marinara or cocktail sauce. Available golden crispy, giardiniera or genovese style.

Crisp chicken tenders served with BBQ sauce. Buffalo style served with bleu cheese and veggie sticks.

Served with marinara

Beef steak tomatoes, imported Buffalo mozzarella, red onions, fresh basil splashed with extra virgin olive oil and balsamic vinaigrette.

Homemade breadsticks with garlic butter and marinara. Add cheese for an additional charge.

Herb-crusted goat cheese baked with tomato-basil sauce and topped with bruschetta tomatoes. Served with garlic crostini.

Char-grilled spicy Italian sausage with roasted peppers and onions.

Hand-cut thick onion rings breaded with sweet coconut and served with a sweet chili sauce.

Ahi tuna with spicy avocado, cilantro, jalapeno and wasabi glaze on crispy wontons.

Homemade sheesy breadsticks served with marinara.

Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing. Gluten free.

Crisp romaine, avocado, roasted corn, black beans, tortilla strips and cucumber tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws.

Romaine lettuce tossed with grilled chicken breast, homemade croutons, shredded Asiago cheese and Caesar dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add grilled chicken breast for an additional charge. Gluten free.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied walnuts, mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette. Gluten free.

Ripe, yellow and green tomatoes, caper berries, Italian olives, heirloom cherry tomatoes, fresh basil, burrata cheese with extra virgin olive oil, balsamic glaze, sea salt and crostinis.

Beef tenderloin filets, beef steak tomatoes, red onions, danish bleu cheese, avocado and Tuscan mix drizzled with chimichurri salsa.

Bowl of minestrone soup with a 1/2 smoked turkey sandwich.

Bowl of minestrone soup, served with choice of Moretti's chopped chicken salad, Italian cobb or apple walnut.

Served on freshly baked Italian bread with sweet peppers or hot giardiniera.

Our Italian beef is also available to go in pre-cooked, ready to heat cryovaced packaging.

Herb-crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia bun.

Grilled rib eye topped with sauteed onions, mushrooms and melted Swiss cheese on grilled sourdough bread.

3 beef tenderloin medallions on Tuscan rolls with horseradish cream on the side.

Grilled chicken breast with avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a on a tomato focaccia bun. Available as a wrap.

On garlic bread with marinara and a blend of Italian cheeses.

Crispy ranch chicken fingers, baby spinach, Roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper jack cheese.

Sliced roasted turkey, provolone cheese, lettuce, tomato and avocado with pesto aioli on whole wheat bread.

Seared chicken breast topped with bruschetta tomato, fresh mozzarella cheese, pesto aglio e olio and fresh basil. Served on a fresh baked Italian bread

Italian beef, sweet peppers or hot giardiniera, mozzarella cheese and au jus.

Our homemade meatballs tossed with marinara sauce, served on a toasted French bread. Add cheese for an additional charge.

Char-broiled with your choice of cheese, lettuce and tomato. Add bacon, grilled onions, sauteed mushrooms or extra cheese for an additional charge.

Homestyle bacon, tillamook cheddar cheese, BBQ sauce and crisp onions.

Homestyle bacon, a hand battered onion ring, avocado, double thick cheddar cheese, lettuce, tomato and chipotle mayo.

Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine pasta.

Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over Florentine capellini pasta.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

Pan seared marinated salmon with balsamic glaze. Served with grilled asparagus and avocado tomato cilantro salad.

24 hours marinated 1/2 deboned chicken, cooked under a brick and finalized in the oven with spicy Calabrese peppers, potatoes and garlic fresh herb sauce.

Broiled 12 oz. ribeye with sauteed shallots, mushrooms, mashed potatoes, grilled asparagus and au jus.

Three 3 oz. steaks, grilled and topped with our Parmesan crust and served with garlic mashed potatoes and vegetables.

Char-grilled chicken breasts with lemon and rosemary, served with wild rice and fresh vegetables.

Marinated calamari char grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.

Chopped lettuce, diced tomato, cucumber green onion, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomato, hard boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied walnuts, mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette.

Romaine lettuce tossed with grilled chicken breast, homemade croutons, shredded Asiago cheese and Caesar dressing.

Gluten free pasta tossed with choice of meat, marinara or aglio e olio sauce and fresh basil.

Brushed with olive oil and Italian herbs and served with broccoli, red peppers and mashed potatoes.

Add toppings for an additional charge.

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Char grilled chicken breasts with lemon and rosemary, served with gluten free rice and garlic broccoli.

We provide you with an 8" pizza crust, sauce and cheese and 1 favorite topping. Add toppings for an additional charge.

Herb-crusted chicken breast baked with our marinara and a blend of Italian cheeses with linguine pasta.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

Fresh homemade layers of pasta, marinara and 4 cheeses, topped with your choice of marinara or meat sauce and served with garlic bread.

Herb-crusted eggplant baked with marinara and a blend of Italian cheese with linguine pasta.

Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.

Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and Asiago cheese.

Fettuccine pasta with rich Alfredo cream sauce and fresh broccoli with garlic bread. Add chicken, shrimp for an additional charge.

Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and asiago cheese