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Chicago Fire Oven
Crushed red pepper, basil, thyme, olive tapenade, finely diced tomatoes, evoo, flatbread.
Marinara sauce shaved Parmesan.
Cocktail sauce, lemon.
Red devil sauce, Blue cheese dressing, celery and carrot.
White wine, garlic, sweet peas, tomatoes, Italian parsley, lemon, butter, crostini.
Seasoned salt caramelized onion dip.
Filled with mushroom melange, marinara, Parmesan.
Hardy portion of seasonal greens, basil, cucumber tomato, red onion, Parmesan cheese, choice of dressing.
Romaine lettuce, tomatoes, caesar dressing, baguette Parmesan ring.
Crispy prosciutto, tomatoes, cucumber, garbanzos, Feta cheese, avocado, scallions, corn, Italian vinaigrette.
Mushrooms, garbanzo beans, tomato, red onion, Goat cheese, mustard vinaigrette.
NY steak, tomatoes, crispy onions, mushrooms, Blue cheese, jalapeno balsamic vinaigrette.
Marinara roast beef, Mozzarella, Parmesan giardiniera.
Red sauce, garlic, fresh Mozzarella, tomato, torn basil, evoo.
Light pizza sauce, roasted red peppers, spinach artichoke hearts, black olives Provolone, Parmesan and Mozzarella cheeses.
No red sauce, ricotta, Provolone and Mozzarella cheeses, arugula, Italian sausage.
White sauce, Barbeque pork, bacon, red onion, Provolone, Parmesan and Mozzarella cheeses, slaw.
Basil pfsto sauce, kalamata olives, tomato arugula, Mozzarella, Feta cheese.
Certified black Angus, potato brioche.
Marinated roasted pork, ham, Swiss cheese, sliced pickle, dijon mustard.
Angus steak burger, potato brioche, one egg over easy, Swiss, bacon, jalapeno.
Homemade meatballs, rich tomato sauce, Provolone and Mozzarella cheeses, toasted sub roll.
Pan seared Atlantic salmon, cucumber, arugula, ciabatta, lemon caper dill aioli.
Our freshly prepared dough, zucchini, sweet peppers, onions, mushrooms, spinach, Provolone and Mozzarella cheeses, homemade marinara sauce, no chips with side Caesar salad.
Turkey, ham, multigrain toast, mayo, lettuce, tomato, bacon, Swiss cheese.
Grilled NY steak, genoa salami, capicola, sauteed mushrooms and sweet peppers, onions, Provolone, sub roll.
Our freshly prepared dough, capicola, genoa salami, sweet peppers, onions, Provolone and Mozzarella cheeses, homemade marinara sauce, no chips with side Caesar salad.
Grilled breast, melted Provolone, sliced tomatoes, fresh basil, arugula, balsamic, EVOO, toasted sub roll.
Pan seared chicken, penne pasta, palace ita peas, mushrooms, Parmesan cheese sauce.
Spinach fettuccine, uccine, classic alfredo, Parmesan sauce, garlic.
Flat pasta noodle, spicy tomato sauce, grilled vegetable, basil and parsley, shaved Parmesan.
Garlic, clarified butter, white wine, Italian parsley, fresh lemon, pasta.
Basil, oregano, olive oil crusty bread.
Balsamic reduction, flash saute of spinach, roasted potatoes.
Parmesan crusted chicken, lemon butter, fire oven vegetables, Vesuvio potatoes.
Italian herbs, garlic, lemon, white wine, potato wedges, sweet peas, extra virgin olive oil.
Lightly breaded chicken, marsala mushroom sauce, pasta, seasonal vegetables.
Vegetables, choice of baked, Vesuvio potatoes or penne pasta with marinara.
Atlantic salmon, basil pesto butter sauce, flash saute of spinach, roasted potatoes.
Menu for Chicago Fire Oven provided by Allmenus.com
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