A refreshing yogurt drink made sweet or salted, served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.

A combination platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo corn tikki. Served with hot and sweet chutneys.

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbecued in our special clay oven served on a sizzler with grilled onion and lemon. Served with hot and sweet chutneys.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy garam flour noodles and a variety of homemade chutneys. Served with hot and sweet chutneys.

Crispy whole wheat wafers, soaked in a mildly seasoned yogurt, tossed with potatoes and chickpeas. Served with hot and sweet chutneys.

Patties made of mashed potatoes and corn with a touch of herbs. Served with a chickpea curry. Served with hot and sweet chutneys.

Patties made of mashed potatoes and corn with a touch of herbs. Served with a chickpea curry. Served with hot and sweet chutneys.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander. Served with hot and sweet chutneys.

Slices of homemade of Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices, then deep fried. Served with hot and sweet chutneys.

Onion, cauliflower, potatoes and spinach fritters, battered in a thick gram flour, blended with freshly ground herbs and spices, then deep fried. Served with hot and sweet chutneys.

Deep fried patty made of potatoes, cauliflower, carrots and green peas with mild herbs and spices. Served with hot and sweet chutneys.

Yogurt, chickpeas and crispy potatoes. Served with hot and sweet chutneys.

Cauliflower sauteed in yogurt, spices and curry leaves. Served with hot and sweet chutneys.

Lightly coated in gram flour batter with special spices and herbs and deep golden fried. Served with hot and sweet chutneys.

Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried. Served with hot and sweet chutneys.

Boneless cubes of chicken sauteed in yogurt, spices and curry leaves. Served with hot and sweet chutneys.

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices. Served with hot and sweet chutneys.

A combination of tandoori chicken, chicken tikka and lamb sheek kabab. Served with hot and sweet chutneys.

Served with sweet and sour sauce.

Batter fried paneer in chili and ketchup.

Tossed with bell peppers, onions, garlic and red chilies.

Tossed with tomatoes and bell peppers in a garlic sauce.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, and enhanced with herbs and spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices.

Thick soup with julienne cut vegetables or chicken.

Thick soup with julienne cut vegetables or chicken.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.

Shrimp marinated in yogurt, ginger, paprika and fresh coriander.

Fish fillets marinated in mild seasoning and barbecued in the clay oven.

Succulent pieces of boneless chicken marinated in fresh garlic and chives.

Minced chicken seasoned with fresh coriander and spices, barbecued in clay oven.

Skinless chunks of chicken breast marinated in mild seasonings and barbecued on skewers in the clay oven.

Whole tender spring chicken marinated in mild spices, fresh herbs and cooked in the clay oven, served sizzling with grilled onions and lemon.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven.

Cubes of boneless spring lamb, marinated in special seasoning, roasted gently in the clay oven.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Tandoori chicken, seekh kebab, shrimp, chicken tikka, lamb rogan josh and dal makhani. Served with basmati rice and naan.

Tandoori chicken, fish tikka, seekh kebab, chicken tikka, dal, butter chicken, malai chicken and gulab jamun. Served with basmati rice and naan.

tandoori chicken, seekh kebab, shrimp, chicken tikka, lamb rogan josh and dal makhani. Served with basmati rice and naan.

Tandoori chicken, fish tikka, seekh kebab, chicken tikka, dal, butter chicken, malai chicken and gulab jamun. Served with basmati rice and naan.

Succulent pieces of chicken in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds. Comes with basmati rice.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs. Comes with basmati rice.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. Comes with basmati rice.

Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce, with herbs and spices. Comes with basmati rice.

Breast of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce. Comes with basmati rice.

Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices. Comes with basmati rice.

Boneless cubes of spring chicken in a savory onion, tomato and garlic sauce. Comes with basmati rice.

Boneless chicken cooked in mild sauce with mild spices. Comes with basmati rice.

Chicken cooked with onions and tomato sauce with herbs. Comes with basmati rice.

Diced chicken cooked with onion, ginger and garlic paste with a special blend of herbs, spices, fresh green chilies, cilantro and coconut. Comes with basmati rice.

Chicken with bone cooked in Indian spices. Comes with basmati rice.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala. Served with basmati rice.

Succulent pieces of lamb cooked in a rice yogurt-based gravy with a touch of onion and dried fenugreek seeds. Served with basmati rice.

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs. Served with basmati rice.

A delightful combination of spinach and lamb. Served with basmati rice.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce. Served with basmati rice.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. Served with basmati rice.

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices. Served with basmati rice.

Goat with bones prepared in a tastefully mild onion and tomato gravy. Served with basmati rice.

Jumbo shrimp sauteed in a savory garlic sauce, seasoned with herbs and spices. Served with basmati rice.

Shrimp cooked tastefully in creamy onion, tomato and fresh herb sauce. Served with basmati rice.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar. Served with basmati rice.

Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic. Served with basmati rice.

Fish cooked in an exotic combination of tomatoes, chilies, coconut milk, herbs and spices. Served with basmati rice.

Cooked with onion and tomato in a hot chili sauce. Served with basmati rice.

Mustard greens and spinach cooked with fresh onions and tomatoes. Served with basmati rice.

Homemade grated cheese sauteed with peas. Served with basmati rice.

Mixed seasonal vegetable cooked to perfection with herbs and spices. Served with basmati rice.

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly-spiced cream sauce with fenugreek seeds. Served with basmati rice.

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. Served with basmati rice.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection. Served with basmati rice.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs. Served with basmati rice.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce. Served with basmati rice.

Assorted fresh vegetable cooked in creamy sauce and garnished with nuts. Served with basmati rice.

Chickpeas cooked in a mildly spiced onion and tomato gravy. Served with basmati rice.

Eggplant barbecued in a clay oven, sauteed with onions, tomatoes, ginger and fresh coriander. Served with basmati rice.

North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters. Served with basmati rice.

Garden-fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. Served with basmati rice.

Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro. Served with basmati rice.

Black lentils prepared with tomatoes, onions and garlic, cooked on a slow fire. Served with basmati rice.

Yellow lentil curry prepared with tomatoes, onions and ginger, tempered with cumin and mustard seeds. Served with basmati rice.

Potatoes with cumin seeds. Served with basmati rice.

Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.

Saffron-flavored basmati rice, sauteed with goat meat, herbs and mild spices.

Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.

Saffron-flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.

Saffron-flavored basmati rice cooked with boiled eggs, scented with herbs and spices.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.

Basmati rice cooked with golden raisins and nuts.

Basmati rice cooked with green peas and cumin.

spinach rice

Mixture of whole wheat and white flour to create a flat bread cooked on a iron wok and folded like a handkerchief.

Whole wheat bread baked in a clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in a clay oven.

A multi-layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Deep fried whole wheat bread.

Deep fried leavened bread.

Leavened bread made of special fine white flour dough, baked in a clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in a clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in a clay oven.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in a clay oven.

Leavened bread stuffed with coconut, cherries and minced dry fruits, baked in a clay oven.

Combination of favorites, naan, paratha, onion kulcha and garlic naan.

Whole wheat bread stuffed with seasoned cauliflower.

Leavened bread stuffed with chili and cilantro, baked in the clay oven.

Diced fresh vegetables cooked in sweet and sour sauce. Served with basmati rice.

Mixed vegetable dumplings in Manchurian sauce. Served with basmati rice.

Fresh cauliflower cooked in Manchurian sauce. Served with basmati rice.

Fresh mushrooms and bamboo shoots stir-fried in garlic and soy sauce. Served with basmati rice.

Egg cooked with cucumbers, tomatoes, bell peppers and onions. Served with basmati rice.

Diced chicken cooked with cucumber, tomato, bell peppers and onions. Served with basmati rice.

Soya-based sweet and sour sauce topped with sesame seeds. Served with basmati rice.

Spicy chicken cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice.

Deep fried chicken pieces coated with a sweet and spicy sauce. Served with basmati rice.

Szechuan specialty of juicy chicken, peanuts and bell peppers mildly spiced with dry red chilies. Served with basmati rice.

Fresh fish topped with light soya ginger sauce and flavored with red chilies. Served with basmati rice.

Spicy fish cooked with bell peppers, onion, garlic and red chilies. Served with basmati rice.

Fresh shrimp cooked with bell peppers and onions, tossed with red chilies and Szechuan oil. Served with basmati rice.

Fresh shrimp cooked with garlic and red chilies. Served with basmati rice.

Carry out only. Comes with dal, raita and naan.

Comes with 1 piece tandoori chicken, raita and naan.

Comes with 1 piece tandoori chicken, raita and naan.

Sweet, spongy cottage cheese dumplings served in a creamy sauce, flavored with green cardamom and pistachios.

Saffron flavored rice pudding with pistachios and almonds.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade Indian ice cream flavored with mango and nuts.