Gluten-free. Crispy fried calamari, served with roasted garlic tomato sauce.
Vegetarian, gluten-free. Soft burrata cheese, oven roasted red, and golden beets, fresh basil, toasted almonds, pesto, arugula.
Baked goat cheese, served with toasted crostini, oil cured Sicilian olives, diced tomatoes and fresh mozzarella cheese.
Mediterranean mussels, fresh garlic, spicy tomato basil sauce, served with toasted crostini bread.
Vegetarian. Lightly breaded layered eggplant Parmesan topped with melted mozzarella cheese, tomato basil.
Gluten-free. Italian sausage and roasted peppers, served over soft mascarpone polenta.
Homemade saffron risotto balls filled with Italian Brie, fontina cheese, and peas, over tomato basil sauce, shaved pecorino.
Baked Italian Brie in puff pastry with amaretto-apricot sauce, served with sliced fresh grannysmith apples.
Grilled marinated octopus and shrimp, yukon potatoes, roasted bell peppers, green beans, mediterranean olives, mint - extra virgin olive oil.
Traditional platter of mixed Italian meats and cheeses with dry cherry fig spread and homemade herb ricotta, toasted ciabatta.
Vegetarian. Fresh mozzarella, roasted tomatoes, fresh basil.
Roasted chicken, fontina cheese tomatoes, garlic, baby arugula.
Fontina cheese, prosciutto di parma, mushrooms, drizzled with truffle oil.
Tomato basil sauce, Asiago cheese, capicola, and soppressata salami.
Vegetarian, gluten-free. Soft burrata cheese, oven roasted red, and golden beets, fresh basil, pesto, toasted almonds, baby arugula.
Baked goat cheese, served with toasted crostini, oil cured Sicilian olives, diced tomatoes, fresh mozzarella cheese.
Vegetarian. Lightly breaded layered eggplant, Parmesan, and fresh ricotta cheese, topped with melted mozzarella cheese, tomato basil sauce.
Gluten-free. Italian sausage and roasted bell peppers, served over soft mascarpone polenta.
Homemade saffron risotto balls filled with Italian Brie, fontina cheese, and peas, with tomato basil sauce and shaved pecorino cheese.
Baked Italian Brie in puff pastry with apricot-amaretto puree, served with sliced fresh granny smith apples.
Traditional platter of mixed Italian meats and cheeses with dry cherry fig spread and homemade herb ricotta, toasted ciabatta.
Gluten-free. Organic field greens with oil cured olives, peppers, tomatoes, ricotta salata, cucumber, red wine vinaigrette dressing
Gluten-free. Sliced tomatoes, fresh mozzarella, roasted red pepeprs, fresh basil, EVOO, aged balsamic.
Hearts of tender romaine "a la caesar" topped with anchovies and crostini.
Gluten-free. Cucumber, tomatoes, gorgonzola, olives, green beans, pancetta, over romaine lettuce, red wine vinaigrette dressing.
Gluten-free. Field greens with caramelized walnuts, crumbled gorgonzola, sliced apple, raspberry vinaigrette dressing.
Gluten-free. Baby spinach with roasted cashews, grapefruit segmentsand goat cheese, honey apple champagne vinaigrette.
Gluten-free. Organic field greens with oil cured olives, peppers, red onion, tomatoes, ricotta salata, cucumber, and red wine vinaigrette.
Hearts of tender romaine a la caesar with anchovies and focaccia crostini.
Gluten-free. Chopped romaine lettuce, tomatoes, chicken breast, avocado hard boiled eggs, crispy pancetta, mozzarella cheese, red wine vinaigrette.
Gluten-free. Grilled black Angus sirloin steak, over mixed organic field greens, red onion, marinated artichoke hearts, tomato-vinaigrette dressing.
Gluten-free. Organic mixed baby greens, ahi tuna, grilled shrimp, tomatoes, fresh mozzarella, peppers, caviar lentils with Italian vinaigrette dressing.
Gluten-free. Sliced tomatoes, mozzarella, fresh basil, roasted red peppers, balsamic reduction.
Grilled chicken breast, baby spinach, strawberries, grapefruit, roasted cashews, and goat cheese, served in an angel hair basket with raspberry vinaigrette dressing.
Grilled salmon, cabbage, black lentils, bell peppers, almonds, corn with roasted tomato vinaigrette.
Organic mixed baby greens, Parmesan encrusted chicken breast, avocado, corn, sweet bell peppers, diced tomatoes, fresh mozzarella, quinoa, honey Dijon poppyseed dressing.
Gluten-free. Field greens, granny smith apples, caramelized walnuts, blue cheese, raspberry vinaigrette dressing.
Linguini spooled tableside inside a fresh wheel of Parmesan cheese with prosciutto di parma, peas and fresh basil.
Radiator shaped pasta with roasted chicken breast, broccoli, red peppers, and roasted garlic cream sauce.
Homemade tri-colored ravioli filled with smoked scallop, shrimp, artichokes, and ricotta, with roasted cherry tomatoes, grilled scampi, fresh basil, garlic, tomato cream sauce.
Homemade egg ribbon pasta, slowly braised beef short rib, wild mushrooms, peas, marsala cream sauce.
Vegetarian. Penne pasta, crushed tomatoes, roasted eggplant, red peppers, garlic, basil, E.V.O.O, topped with shaved ricotta salata.
Angel hair pasta, pan seared scallops, broccoli, fresh diced tomatoes, spicy garlic-EVOO.
Homemade butternut squash ravioli, brown butter, and fresh sage sauce, crushed amaretti, roasted almonds.
Twisted shaped pasta with our homemade slow cooked bolognese meat sauce of veal, beef and pork ragu.
Bell shaped pasta with shrimp, baby spinachand tomatoes, chive cream sauce.
Little ear shaped pasta with ground tuscan sausage ragu, baby spinach, tomato cream sauce.
Linguini spooled tableside inside a fresh wheel of Parmesan cheese with prosciutto di parma, peas and fresh basil.
Vegetarian. Quill shaped pasta, fresh tomatoes, roasted red peppers, eggplant, garlic, basil, E.V.O.O., topped with ricotta salata.
Little ear shaped pasta with crumbled tuscan sausage ragu, baby spinach, tomato cream sauce.
Twisted shaped pasta with traditional slow cooked bolognese meat sauce of ground veal, beef and pork ragu.
Homemade butternut squash ravioli, brown butter, and fresh sage sauce, crushed amaretti, toasted almonds.
Radiatori with roasted chicken breast, broccoli, red peppers, and roasted garlic cream sauce.
Angel hair pasta, pan seared scallops, broccoli, and fresh tomatoes, spicy garlic aioli sauce.
Homemade tri-colored ravioli filled with smoked scallops, shrimp, artichoke, and ricotta, with roasted cherry tomatoes, fresh basil, tomato cream sauce.
Gluten-free. Grilled 16 oz. rib-eye steak served with corn souffle and roasted cherry tomatoes, barolo reduction sauce.
Glutten-free. Marinated 14 oz. bone-in pork chop stuffed with fontina cheese, fresh sage, prosciutto, and spinach served with mashed potatoes and white wine butter sauce.
Gluten-free. Grilled 6 oz. filet mignon with barolo wine reduction, with baked crabmeat stuffed scampi, served over angel hair pasta, with capers and lemon butter sauce.
Gluten-free. Grilled 9 oz. beef tenderloin filet mignon with soft mascarpone polenta and marsala wine reduction.
Breaded chicken breast "Parmigiana style", topped with melted provolone cheese, tomato basil sauce, served with spaghetti pasta.
Grass fed thinly sliced veal scaloppine with sauteed baby spinach, capers, corn souffle, lemon-butter sauce.
Pan seared tilapia, roasted sea scallops, creamy Italian farro, arugula pesto and herb marinated roasted cherry tomatoes.
Gluten-free. Braised bone-in lamb osso bucco, with mascarpone polenta, sauteed spinach, chianti red wine reduction.
Gluten-free. Roasted pork tenderloin wrapped in prosciutto di parma, with herbs, garlic white wine sauce, served with roasted vegetables.
Shrimp, scallops, mussels, calamari, fin fish, simmered in white wine, with campanelle pasta in a saffron tomato broth.
Pan roasted Canadian salmon and calamari with sardinian cous-cous, baby spinach, served with spicy tomato sauce.
Gluten-free. Pan seared ahi tuna, topped with baby arugula, tomatoes, black olives, fresh garlic, anchovies, over soft mascarpone polenta.
Gluten-free. Farm house roasted bone-in chicken with roasted potatoes, peas, red bell peppers, oregano and garlic pinot grigio sauce.
Gluten-free. Organic aged arborio rice with lobster and shrimp, served in a crispy Parmesan basket with roasted grape tomatoes, sliced asparagus, brandy lobster - tomato cream sauce.
Sliced ribeye steak sandwich, served with tomatoes, baby arugula, grilled onions, gorgonzola dolce and garlic aioli on toasted Italian ciabatta bread.
Vegetarian gluten-free. Ripen fresh avocado, fresh mozzarella, sliced tomato, and baby arugula with homemade pesto aioli on gluten-free bread.
Lightly breaded chicken breast, mozzarella cheese, lettuce, and tomato, with basil-aioli on a toasted Italian ciabatta bread.
Grilled chicken breast served with crispy pancetta, mozzarella cheese, lettuce, and sliced tomato with honey mustard aioli, toasted ciabatta bread.
Sliced smoked turkey breast, tomato and mozzarella served in a basil-spinach flavored wrap with hearts of romaine a la caesar.
The carlucci 8 oz. Angus Beef with smoked mozzarella cheese, sliced tomato, lettuce, and tomato aioli on a pretzel bun.
Vegetarian. Fresh mozzarella, roasted tomatoes, fresh basil.
Roasted chicken, fontina cheese, tomatoes, garlic, baby arugula.
Fontina cheese, prosciutto di parma, mushrooms, drizzled with truffle oil.
Tomato basil sauce, Asiago cheese, capicola, and soppressata salami.
Provolone cheese, marinara sauce, roasted red peppers, crumbled sausage.
Gluten-free. Organic aged arborio rice with grilled shrimp, saffron, roasted grape tomatoes, sliced asparagus, brandy lobster - tomato cream sauce.
Lightly breaded chicken breast Parmigiana style with melted mozzarella cheese, over linguini pasta and tomato basil sauce.
Marinated grilled 7 oz. black Angus Beef and crabmeat stuffed baked scampi, roasted roma tomatoes, balsamic reduction, served with angel hair pasta and lemon-caper butter sauce.
Grilled marinated octopus, shrimp, yukon gold potatoes, rosted bell peppers, green beans, Mediterranean olives, fresh mint.
Gluten-free. Grilled 6 oz. beef tenderloin filet mignon with mascarpone polenta and marsala wine reduction.
Pan seared tilapia with sautéed shrimp, seasonal vegetables, orzo and a lemon butter sauce.
Veal scaloppine, sautéed spinach, roasted potatoes, capers, lemon-butter and natural juices.
Pan roasted Canadian salmon with calamari, sardinian cous-cous and baby spinach, spicy tomato sauce.
Gluten-free. Pan seared ahi tuna, topped with baby arugula, tomatoes, black olives, fresh garlic, anchovies, over soft mascarpone polenta.
Grilled boneless chicken breast, sun-dried tomatoes, artichokes, grape tomatoes, capers, arugula served with linguini pasta, lemon butter sauce.