6 oz jumbo lump crab meat salad served with Caper Tarragon Remoulade and sliced avocado.

U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.

4 oz of Maine lobster meat chopped and tossed with Spicy Pink Mayonnaise and served on a Beef Steak tomato.

4 oz of chopped chicken livers, garnished with diced red onions, grated egg yolks and egg whites, capers and a cornichon pickle and served with everything crackers

7 oz Jumbo Lump Crab Cake served with Spicy Pink Mayo

A mix of sliced salumi, cheeses, pepperoncini, Kalamata olives, grape tomatoes, pickled red peppers and Sicilian Caponata

3 Ounces House Cured Salmon served with cucumber, red onion, tomato, capers, Scotch mustard sauce and toast points

4 oz sesame crusted Seared yellowfin tuna, Mesculin Mix,Shredded Carrots, Napa Cabbage, Cucumber, Seaweed Salad, Pickled Ginger, Seasame Wasabi Dressing

Grilled Chicken Breast Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

With bacon, tomato and Crumbled blue cheese.

Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

6 oz broiled Faroe Island salmon, Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

Shredded NY white cabbage, shredded carrots and mixed with a sweet and tangy cream sauce.

Mixed Greens Shredded Carrots and Cabbage, Grape Tomato and Cucumber

Iceburg and Romaine Lettuce, House Vinaigrette, Peppered Salami, Pulled Roast Chicken, Roasted Red Pepper, Hearts of Palm, Artichoke Hearts, Kalamata Olives, Red Onion, Cucumber, Tomato, Smoked Mozzarella, Provolone, Pepperoncini , U- 12 Shrimp

Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.

(3) 2 oz Filet Mignon Medallions, Mesculin Mix, Roamine and Iceburg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette

Shredded white NY state cabbage and shredded carrot in a sweet and tangy cream sauce

4 slices beefsteak tomato and 2 slices sweet onion served with Gibsons House Vinaigrette

Mixed greens, shredded carrots, shredded cabbage, grape tomatoesand cucumber served with a choice of Ranch, Creamy Blue Cheese, 1000 Island, Creamy Garlic, Spicy French or Gibsons House Vinaigrette

Sunday - Chicken Noodle; Monday - Split Pea; Tuesday - Cream of Mushroom; Wednesday - Beef Barley; Thursday - Bookbinders; Friday - Lobster Bisque; Saturday - Seafood Gumbo w- Andouille Sausage

Mozzarella di Bufala, Mighty Vine tomatoes, basiland EVOO

3 2 Ounces filet medallions, Romaine, Iceberg and Mesclun lettuces, red onions, Mighty Vine tomatoes, cucumberand crumbled blue cheese, served with Gibsons House Vinaigrette

24 Ounces Gibsons Prime Angus Bone-In Sirloin

22 Ounces Gibsons Prime Angus Bone-in Ribeye

16 Ounces Gibsons Prime Angus Bone-in Sirloin

19 Ounces Gibsons Prime Angus Beef New York Strip

13 Ounces Gibsons Prime Angus New York Sirloin,

20 Ounces Gibsons Prime Angus T-Bone

10 Ounces Filet Mignon served with Bearnaise Sauce.

3 (3) 6 Ounces double cut lamb chops served with mint jelly

16 Ounces Bone-in Filet Mignon served with Bearnaise Sauce

26 Ounces Gibsons Prime Angus Porterhouse

12 Ounces Niman Ranch Pork Chop seasoned with Gibsons Barbeque Rub

14 Ounces New York Strip. Gibsons Grassfed Australian (GGA) Beef

12 Ounces Bone-In Filet. Gibsons Grassfed Australian (GGA) Beef

16 oz Bone-in Filet Mignon served with Bearnaise sauce

20 oz Gibsons Prime Angus T-Bone

10 oz Filet Mignon served with Bearnaise sauce

7 oz petite filet served with mashed potatoes and spicy sauteed spinach

26 oz Gibsons Prime Angus Porterhouse

3 6 oz double cut Van Well Lamb Chops served with mint jelly.

12 Ounces Niman Ranch Pork Chop with Barbeque rub served with apple sauce or roasted peppers (+$3.50)

12 oz Marinated Gibsons Prime Angus Skirt Steak With Giardiniera.

22 oz Gibsons Prime Angus bone-in Ribeye

Gibsons Prime Angus burger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.

House recipe ground turkey, onions, peppers on a sesame seed bun with avocado, baby kale and spicy mayo.

14 Ounces broiled Lake Superior Whitefish with Mashed Potatoes, grilled onion and beefsteak tomatoand Tartar Sauce

1-2 lb. Alaskan King Crab Legs served steamed (served with drawn butter) or chilled (served with Dijon Mustard Sauce)

8 Ounces broiled Faroe Island salmon topped with Chefs Daily Sauce.

8 Ounces Yellowfin Tuna seasoned with Gibsons Roasting Salt and seared Rare served with Shiitake Mushroom Sauce, Wasabi Cream Sauce, pickled ginger and seaweed salad.

8 Ounces Thinly pounded Cod stuffed and Rolled with Jumbo Lump Crab. Served with lemon butter sauce

2 Jumbo lump 7 Ounces Crab Cakes. Served with Hot Pink Mayo, Killer cole slaw and fresh cut fries

8 Ounces Hudson Canyon Scallops with a buttery, garlic, mustard and white wine sauce. Topped with parsley breadcrumbs

2 oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with fresh cut fries.

7 oz thinly sliced Gibsons Prime Angus Ribeye served on a hoagie roll with fresh cut fries, house made spicy giardiniera and au jus

Hot sliced corned beef on seeded rye with horseradish mustard sauce. Served with fresh cut fries.

8 oz Gibsons Prime Angus Ribeye served on a Hoagie Roll with Mighty Vine tomato, baby arugula and horseradish cream. Served with fresh cut fries.

Fried marinated chicken breast with 4 cheese sauce, arugula, lemon vinaigrette, prosciutto, mighty vine tomatoes maitre d' butter on hoagie roll. Served with fresh cut fries.

6 oz sliced maple honey roasted turkey, apple wood smoked bacon, Boston bibb lettuce, Mighty Vine tomatoes and mayonnaise on toasted white bread. Served with fresh cut fries

8 oz Gibsons Prime Angus Ribeye served on a Hoagie Roll with provolone cheese sauteed onions sauteed mushrooms with house made fries.

Full slab of baby back pork ribs smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries.

7 oz Jumbo lump crab cake with french fries, coleslaw and Hot Ponk Mayo.

3.25LB Amsih chicken cut in 10 pieces served with house-made Barbeque sauce

4 oz Yellowfin tuna seared Rare. Served with a shiitake mushroom sauce, wasabi cream sauce and seaweed salad.

14 oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce

8 oz boneless chicken breast seasoned with Romano herb bread crumbs, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di buffala.

1-2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons Signature Barbeque Sauce and fresh cut fries

1-2 of 3.25Lb Amish chicken cut in 5 pieces served with house made Barbeque sauce and french fries

6 oz broiled Faroe Island salmon with herb bread crumbs. Served with arugula tossed in lemon vinaigrette, grana padano cheese and tomato-caper relish.

3.25 LB Amish chicken cut in 10 pieces. and served with Gibsons Barbeque Sauce

3 pieces of 2 Ounces filet medallion on our house-made mini sesame seed bun with Maitre D' Butter. Served with house-made fries

Whole slab of baby back ribs smoked in house with hickory. Served with house-made fries and Gibsons Signature Barbeque Sauce

7 Ounces Jumbo Lump Crab Cake served with Hot Pink Mayo, Killer cole slaw and fresh cut fries

Served on a house-made bun with mustard dressed arugula lettuce, Mighty Vine tomato, Prosciutto di Parma and 4 Cheese Sauce. Served with house-made fries

1-2 of 3.25 lb. Amish chicken cut in 5 pieces. served with Gibsons Barbeque Sauce and French Fries

8 Ounces Gibsons Prime Angus hamburger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.

12 Ounces Marinated Gibsons Prime Angus Skirt Steak served with giardiniera.

1-2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons signature barbeque sauce and house-made fries.

Whole Idaho potato baked and served with butter, sour cream and chives

Mashed Idaho potatoes served with Red Wine Sauce

Giant sweet potato baked and served with Maple Bourbon Butter

Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallionsand sour cream. Topped with Wisconsin cheddar cheese and baked.

Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion

Charred broccolini seasoned with red pepper flakes and kosher salt

Fresh spinach sauteed with extra virgin olive oil and garlic.

Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

Mashed Idaho potatoes served with Red Wine Sauce

Whole Idaho potato baked and served with butter, sour cream and chives

Grilled asparagus with Grana Padano and Lemon Vinaigrette.

Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.

Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

Fresh spinach sauteed with extra virgin olive oil and garlic.

Fresh chopped spinach, in a cheesy cream sauce

Charred broccolini seasoned with red pepper flakes and kosher salt

Housemade Chocolate mousse with Oreo cookie crumb crust topped with white and dark chocolate shavings (serves 8-10)

Housemade carrot cake with cream cheese frosting (serves 8-10)