Thinly sliced beef, cream cheese and asparagus wrapped with scallions and drizzled with unagi sauce.

Japanese steamed soybeans.

5 pieces dumplings. Pan seared or deep fried.

5 pieces of shrimp tempura only.

3 pieces shrimp tempura and five pieces vegetable tempura.

4 pieces real crab wrapped with soy paper, sushi rice and avocado topped with dynamite sauce.

8 pieces of crispy fried sushi rice topped with a mix of tuna, salmon, white fish, masago, sriracha and unagi sauce.

Kanikama mix wrapped in fresh avocado slices served with crispy wonton chips and unagi sauce.

Thinly sliced seared black pepper crusted tuna with jalapenos, scallions, fish egg, and spicy rayu sauce.

Thinly sliced salmon with daikon, creamy wasabi mayo and spicy rayu sauce.

Thinly sliced yellowtail with cilantro and jalapeno dressing.

Mixed greens with house ginger dressing.

Cucumber, squid, seaweed saladand crab mix.

Shrimp tempura, avocado and jalapeno topped with crab mix, cheese, unagi sauce, and tempura crunch.

Spicy tuna mix, avocado and cucumber topped with thinly sliced tuna and red beet garlic mayo.

California roll topped with eel, avocado, tempura crunch, and unagi sauce.

A crispy panko crusted roll with crab mix, cream cheese, jalapeno, unagi and sriracha sauce.

Crab mix and cucumber topped with thinly sliced tuna and wasabi tobiko and wasabi mayo.

A super sized maki roll filled with shrimp tempura, softshell crab, avocadoand cucumber topped with spicy tuna mix, unagi and spicy sauce.

California roll topped with tuna, shrimp, salmon, white fish, and fish egg.

Tuna, cucumber, asparagus, and jalapeno topped with pepper crusted tuna, spicy dressing, scallions, and fish egg.

Tuna, cilantro, avocado, jalapeno, cucumber topped with spicy jalapeno dressing and sriracha sauce.

Tuna and crab mix topped with avocado, spicy scallop, fish eggand unagi sauce.

California roll topped with cream cheese, fresh mango and mango sauce.

Shrimp tempura, crab mix with panko crust, sriracha sauce, unagi sauce and spicy mayo.

Avocado and cream cheese roll with panko crust and topped with a spicy seafood mix.

Avocado and spicy salmon mix topped with fresh sliced salmon, wasabi mayo and wasabi tobiko.

Salmon, cream cheese and fish eggs.

Eel maki topped with avocado.

Tempura shrimp, avocado, cucumber, and unagi sauce.

Yellowtail and scallions.

Unagi, cucumber and unagi sauce.

Fried salmon skin, cucumber and unagi sauce.

Chopped sushi shrimps, scallions and spicy sauce.

Fried softshell crab, avocado, cucumber, and unagi sauce.

Pickled daikon radish, kanpyo, Japanese carrot, cucumber and avocado.

Tuna, salmonand white fish mixed with spicy sauce, scallions, and masago.

Japanese style pork cutlet served with white rice and vegetables.

Japanese style chicken cutlet served with white rice and vegetables.

Chef's choice 10 pieces nigiri or sashimi.

Chef's choice 15 pieces nigiri or sashimi.

Bowl of white rice with chef's, diced raw fish mixed with spicy Korean red paste sauce.

Bowl of rice layered with chef's, fish and Japanese vegetables.

Served in your choice of spicy or soy sauce with white rice, four pieces tempura, miso soupand house salad.

Served in your choice of spicy or soy sauce with white rice, four pieces tempura, miso soup, and house salad.

Served in your choice of spicy or soy sauce with white rice, four pieces tempura, miso soup, and house salad.

5 pieces sashimi and nigiri, four pieces California, and spicy tuna roll each served with four pieces tempura, miso soup, and house salad.

Green tea, strawberry, mango, or chocolate.