Flaky dumplings stuffed with seasoned peas and potatoes.

Patty made of mix vegetables and potatoes.

Rice puffs mixed with onions, tomatoes, potatoes and chutneys.

Mixed vegetables battered and deep-fried.

Cottage cheese battered and deep-fried.

Flaky dumplings stuffed with minced lamb.

Boneless chicken sauteed in onion, spices and curry leaves.

Tandoori chicken, chicken tikka and boti kabab.

Marinated in herbs and spices and fried to perfection.

Marinated in herbs and spices and fried to perfection.

Served with sweet and sour sauce.

Spicy tangy battered drumsticks in szechwan sauce.

Batter fried corn in chili and ketchup.

Batter fried paneer in chili and ketchup.

Chicken tossed with bell peppers, onions, garlic and red chillies.

Fish tossed with bell peppers, onions, garlic and red chillies.

Seasoned shrimps fried to perfection. .

Tangy soup with cut vegetables.

Tangy soup with cut vegetables.

Thick soup cream style with American corn kernel.

Thick soup cream style with American corn kernel.

Indian cheese marinated in seasoned yogurt and cooked in the tandoor.

Chicken breasts marinated in mild seasonings and grilled in the tandoor.

Chicken seasoned with fresh coriander, spices, sour cream and slow cooked in the tandoor.

Boneless chicken cubes marinated in garlic, spices and herbs.

Full spring chicken marinated in yogurt, ginger, garlic, paprika and spices.

Tender lamb chops marinated with ginger, garlic and dozen spices.

Marinated overnight in yogurt, ginger, paprika, fresh coriander and garlic. Served on a sizzler.

Marinated overnight in yogurt, ginger, paprika, fresh coriander and garlic. Served on a sizzler.

Combination platter of tandoori chicken, garlic kabab, boti kabab, fish and shrimp.

Black lentils cooked with tomatoes, onions, garlic, ginger and spices.

Yellow lentil cooked and tempered with cumin and mustard seeds.

Chickpeas cooked in mildly spiced onion and tomato gravy.

Fresh okra sauteed in onion, tomatoes and fresh herbs.

Fresh cauliflower and potatoes cooked with herbs.

Assorted fresh vegetables cooked in mild creamy cashew nut sauce.

Mix vegetable and cheese dumplings cooked in mild creamy sauce.

Cheese cubes, green peppers and red peppers cooked in onion and tomato sauce.

Green peas and Indian cheese cubes cooked with onion and tomato sauce.

Homemade grated cheese sauteed with peas and herbs.

Fresh spinach cooked with herbs and cottage cheese.

Homemade cottage cheese cooked in tomato based creamy sauce.

Mild tomato puree sauce finished with butter.

Sauce delicately cooked in a tomato-onion seasoned gravy.

Blend of spices cooked with ginger, garlic, onion and tomatoes.

Silky sauce cooked with onion, tomatoes, herbs and cream.

Mild cashew nut silky, creamy sauce.

Fresh spinach cooked with exotic spices, garlic and onions.

Combination of onions, tomatoes, green and red bell peppers tossed in fresh garlic.

Four course prix-fixe menu served with rice and bread.

Spicy sauce cooked with bell peppers, onion, garlic and red chilies.

Sauce cooked with chopped garlic, ginger, onions and cilantro.

Tomatoes, bell peppers, onion and pineapple tossed with garlic.

A szechwan specialty sauce cooked with peanuts and bell peppers and spiced with dry red chilies.

Flavored with bell peppers and onions and tossed with red chilies and szechwan oil.

A goan dish cooked with fresh coriander, green chilies and spices.

Combination of spices blended with red chilies, garlic and tamarind then cooked with coconut.

Ginger, garlic and potatoes in a sauce made with fenugreek, cinnamon, black pepper and dry red chilies all blended in vinegar.

Whole, bone-in pomfret marinated overnight and fried on slow fire.

Sauce cooked with onion, ginger, garlic, spices, green chilies and coconut.

Cooked with specially blended spices.

A south Indian delicacy. Slowly simmered in a seasoned coconut sauce.

A south Indian delicacy. Slowly simmered in a seasoned coconut sauce.

Leavened bread made of white flour.

Whole wheat bread.

Whole wheat bread.

Whole wheat bread deep-fried.

Leavened bread deep-fried.

Leavened bread baked in the clay oven with garlic.

Bread stuffed with seasoned onions.

Bread stuffed with cream cheese.

Multi-layered whole wheat bread with butter.

Whole wheat bread stuffed with seasoned potatoes.

Bread stuffed with seasoned chicken.

Bread stuffed with minced lamb.

Served with juice or milk.

Served with juice or milk.

Served with juice or milk.

Sweet, spongy cottage cheese dumplings served in a condensed milk.

Saffron flavored rice pudding with pistachios and almonds.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade Indian ice cream flavored with mango and nuts.

Pistachio flavored ice cream made from condensed milk served in orange shell.