Magnum's Prime Steakhouse

our creamy, frosty martini consisting of grey goose la vanille vodka, mavan madagascar vanilla liqueur and cream

chopin extra olives chopin vodka shaken with extra stuffed blue cheese extra olives

starbucks coffee liqueur, starbucks cream liqueur and van gogh double espresso yumi

level or skyy vodka, a touch of grand mariner, cranberry splash and a lemon twist chilled and shaken

grey goose l orange vodka with a splash of chambord and pineapple juice

our own frosty blend of bacarot limon, bacardi coco and bacardi select rums, pineapple juice, coconut and strawberry puree served blended in a tall collins glass

straight Bombay sapphire gin, mar dry vermouth and your choice of olive

vox vodka and dekuyper sour apple pucker served in a chilled martini glass

the perfect manhattani knob Creek and m and r sweet vermouth with a cherry, served chilled and shaken or on the rocks

absolut apeach vodka, shaken with cranberry juice and touch of 7 up

beef fater gin, m and r vermouth and olive juice with an olive, chilled and shakeni

absolut pears vodka, roses lime, a touch of o j and sprite hand shaken

belvedere vodka, mavan madagascar vanilla liqueur, lime juice and cream yum

three olives cherry vodka with godiva white and dark

absolut mandrin vodka, grand marnier, cranberry and a splash of lime chilled and shaken

absolut citron vodka hiram walker triple sec, sweet and sour and fresh lemon

stoli razberi with a splash of lime chilled and shaken

vodka and a touch of cream

bacardi big apple rum, grey goose vodka, niram walker butterscotch

sea scallops wrapped in smoked applewood bacon and seared served with apricot chutney

dusted in seasoned flour and fried golden crisp

baked in a white wine, garlic and herb crust

premium blue crab blended with three cheeses, served with lavosh

with apricot sauce

chilled gulf shrimp with zesty cocktail sauce

seasoned and grilled, served with caramelized onions and sour cream

batter dipped and deep fried, with a horseradish cream sauce and chipotle aioli

baked in a garlic herb butter

coconut shrimp, calamari, tenderloin brochette and oysters rockefeller

gruyere cheese, garlic crouton

a magnum's specialty

Roma tomatoes, fresh buffalo mozzarella, roasted sweet peppers, and a pesto vinaigrette

iceberg lettuce, shrimp, asparagus, tomatoes, feta cheese, hearts of palm, cucumber, avocado and sweet onion with red wine vinaigrette

mixed greens, carrots, tomatoes, radishes, cucumbers and croutons with choice of dressing

bleu cheese dressing, chopped bacon and tomato relish

diced chicken, avocado, hard boiled egg, tomato, bleu cheese and bacon, tossed tableside with your choice of dressing

baby spinach, bacon, mushrooms, radishes, chopped egg and warm bacon dressing

the very heart of a rib eye 8oz available with our special parmesan reggiano or horseradish crust

with sauteed onions and peppers

sliced sirloin with a mushroom bordelaise sauce

the most tender cut

center cut full flavored

New York strip and filet mignon in one steak

grilled twin filets topped with crabmeat, fresh asparagus and bearnaise sauce

grilled herb chicken breast with a 4 oz, filet mignon and four grilled shrimp

with mint jelly additional chop $8.99

24 oz filet mignon medallions with our special parmesan and horseradish crusts, served with roasted garlic mashed potatoes

jumbo shrimp topped with a parmesan cheese butter crust, served with linguine

parmesan encrusted chicken breast with steamed asparagus, bruschetta tomatoes and roasted garlic mashed potatoes

fork tender scaloppine of veal with asparagus, crabmeat and bearnaise sauce, served with wild rice pilaf

chicken breast dipped in an herbed egg batter sauce with a lemon wine sauce and sauteed fresh spinach

thinly pounded sirloin sauteed with shallots, brandied Dijon bordelaise sauce and roasted garlic mashed potatoes

marinated in garlic, lemon and herbs with wild rice and broccoli

marbled pork chop, hickory smoked and char grilled with sauteed granny smith apples

center cut beef tenderloin skewered and broiled, served with wild rice pilaf and medley of sweet peppers

scaloppine of veal sauteed with cremini oysters, shiitake mushrooms and port wine with wild rice pilaf

the very heart of a rib eye 8 oz available with our special parmesan reggiano or horseradish crust

limited availability

mustard cream and garlic mashed potatoes

filet mignon and lobster tail

apricot chutney, wild rice and cocktail sauce

12 oz served with drawn butter and choice of potato

1 1/2lb served with drawn butter and choice of potato

char grilled, American kobe prime ground beef burger with lettuce, tomato, wisconsin cheddar, Jack, Swiss, American or bleu cheese

with caramelized onions and peppers on a French roll, au jus

grilled chicken breast, avocado, Jack cheese, pesto mayonnaise

medallions of tenderloin char grilled and served on finger rolls with a horseradish mustard

American kobe USDA prime ground steak on finger rolls with cheese and horseradish sauce

crispy chicken tenders served buffalo style with bleu cheese dressing, available plain on request

fresh mozzarella encrusted with parmesan reggiano cheese, sauteed and topped with bruschetta tomatoes

herb crusted goat cheese baked and served with lavosh

golden fried calamari served in a martini glass with lemon and cocktail sauce

coconut crusted jumbo shrimp with sweet chili garlic sauce

at the bar Thursday and Friday