Spring mix, gala apples, dried cherries, Gorgonzola, candied walnuts, honey balsamic dressing.

Romaine, croutons, Parmesan, Kalamata olives, Caesar dressing.

Endives, candied almonds, goat cheese, honey carrot vinaigrette, orange segments.

Seared ahi tuna, house pickles, pickled carrots, cilantro, almonds, ponzu dressing.

Scottish salmon, red and green cabbage, carrots, scallions, roasted peanuts, orange basil vinaigrette.

Choice of soup and salad served with bread and butter.

Mojo pork, Swiss cheese, onions, house pickles, yellow mustard, garlic mayo on a ciabatta roll.

Smoked turkey, Swiss cheese, yellow mustard, garlic mayo on sourdough.

American cheese, queso, mozzarella, Parmesan cheese, Swiss cheese on sourdough.

Roasted corn and black beans, mozzarella, queso, flour tortilla.

Served with pesto goat cheese spread, fried Brussels sprouts on sourdough.

Pulled pork, pepper jack, mozzarella, grilled pineapple, jasmine rice, spicy mayo, sweet chili sauce, flour tortilla.

Braised cauliflower, Gorgonzola sauce, pickled red onions, scallions.

Chimichurri pork, pickled red cabbage, queso, yellow mayo.

American cheese, roasted onions, iceberg lettuce, Roma tomatoes, house pickles, octane sauce.

Gorgonzola, whole grain mustard, garlic aioli.

Pepper jack, red pepper and jalapeno relish, spicy mayo. Spice level: mild, medium, or hot.

Pickled red cabbage, grilled scallions, red peppers, gochujang sauce.

Scottish salmon, carrots, asparagus, ginger garlic jasmine rice with red curry coconut sauce.

Carrots, pea pods, broccoli, scallions, peanuts, fettuccine noodles, Thai teriyaki sauce. Spice level: mild, medium, or hot.

Fried pulled pork, soy egg, pickled red cabbage, bacon, scallions, roasted onions, sesame miso broth.

Black tiger shrimp, crab meat, house-made pasta, parmesan garlic butter sauce, Italian parsley.

Cavatappi, sauteed chicken, panko bread crumbs, sun-dried tomato pesto cheese sauce.

Served with fried cinnamon sticks.

Served with frosted corn flakes.

Fried flour chips, chocolate mousse dip, candied walnuts.

Spring mix, gala apples, dried cherries, Gorgonzola, candied walnuts, honey balsamic dressing.

Romaine, croutons, Parmesan, Kalamata olives, Caesar dressing.

Endives, candied almonds, goat cheese, honey carrot vinaigrette, orange segments.

Seared ahi tuna, house pickles, pickled carrots, cilantro, almonds, ponzu dressing.

Scottish salmon, red and green cabbage, carrots, scallions, roasted peanuts, orange basil vinaigrette.

5 pieces. Steamed or pan-fried. House-made pork dumplings served with a choice of ponzu, Sriracha raspberry, and coconut teriyaki sauces.

Roasted corn and black beans, mozzarella, queso, flour tortilla.

House fried chicken, pickles, soy mayo, sesame, scallions.

Sriracha cheese sauce, jalapeno and red pepper relish, Roma tomatoes.

Chimichurri pork, pickled red cabbage, queso, yellow mayo.

McKenna farms cheddar and beer bratwurst, house pickles, miso mustard.

American cheese, roasted onions, iceberg lettuce, Roma tomatoes, house pickles, octane sauce.

Gorgonzola, whole grain mustard, garlic aioli.

Pepper jack, red pepper and jalapeno relish, spicy mayo. Spice level: mild, medium, or hot.

Pickled red cabbage, grilled scallions, red peppers, gochujang sauce.

Pulled pork, pepper jack, mozzarella, grilled pineapple, jasmine rice, spicy mayo, sweet chili sauce, flour tortilla.

Mojo pork, Swiss cheese, onions, house pickles, yellow mustard, garlic mayo on a ciabatta roll.

Served with pesto goat cheese spread, fried Brussels sprouts on sourdough.

Bone-in pork chop, mashed potatoes, gala apples, roasted scallions, garlic brown butter sauce, pickled red onions.

Flank steak, herbed potatoes, sweet corn, lemon cream sauce.

4 oz. beef tenderloin, potato gratin, brie croquette, espresso cabernet sauce.

Black tiger shrimp, crab meat, house-made pasta, Parmesan garlic butter sauce, Italian parsley.

Scottish salmon, carrots, asparagus, ginger garlic jasmine rice with red curry coconut sauce.

Cavatappi, sauteed chicken, panko bread crumbs, sun-dried tomato pesto cheese sauce.

Carrots, pea pods, broccoli, scallions, peanuts, fettuccine noodles, Thai teriyaki sauce. Spice level: mild, medium, or hot.

Cumin spiced puled pork, red cabbage, yellow onions, scallions,,house egg noodles, sweet and spicy sambal sauce.

Served with fried cinnamon sticks.

Served with frosted cornflakes.

Fried flour chips, chocolate mousse dip, candied walnuts.