Choose 2 cheese fondue, jalapeño cream cheese, honey mustard sauces. Vegetarian.

Mckenna farms chili braised pork shoulder, white cheddar cheese, lime, shaved iceberg, sour cream, and poblano salsa verde. Gluten-free.

Screw city light battered Wisconsin cheese curds, Sriracha aioli. Vegetarian.

Beer brined chicken, house-cured bacon, mozzarella, pico de gallo, avocado, chipotle aioli, spinach flour tortilla, salsa roja, and avocado ranch.

House-fried blue and white corn chips, and charred salsa roja. Gluten-free. Vegetarian.

4 pieces. Pork belly, Korean pickled carrot, purple cabbage, sesame seeds, flour tortillas, Sriracha aioli, house-kimchi on side.

House-made corned beef brisket swiss cheese, sauerkraut, white cheddar cheese, rolled in crispy wonton, thousand island dreassing dipping sauce.

Chick Peas, olive oil, za'atar spices blended together. Flatbread and veggies

Choice of Sauce, Buffalo, Habanero Buffalo, Korean BBQ, or Garlic Parm. Served with Carrots and Celery Ranch and Blue Cheese

Habanero pepper jack, bacon, smashed avocado, lettuce, tomato, red onion, and ranch mayo.

McKenna farms Berkshire bacon, carr valley blue cheese, caramelized onions, garlic aioli, and iceberg lettuce.

American cheese, lettuce, tomato, red onion, dill pickle, and mayo.

Smoked and beer braised McKenna farms Berkshire pork shoulder, apple BBQ sauce, crispy onion straws, coleslaw, and pretzel bun.

Roasted turkey breast, bacon, fried farm egg, cheddar cheese, cherry chipotle aioli, lettuce, tomato, and sourdough bread

House-made corned-beef and sauerkraut, Swiss cheese, thousand island dressing, and seeded rye.

McKenna farms Berkshire pulled pork, ham, house bacon, Swiss and white cheddar cheese, Dijon mustard, dill pickles, and French baguette.

Dry-rubbed and smoked chicken breast, provolone, tomato, onion ring, apple BBQ sauce, smashed avocado, mayo, and golden split-top bun.

Brined chicken breast, Fuji apple, toasted walnuts, celery, red onion, mayo, mustard, spring mix, and croissant.

smoked honey ham, white cheddar and swiss cheese, garlic aioli, dijon mustard, toasted potato roll.

chili garlic tiger shrimp, mango-pineapple salsa, avocado crema, red cabbage, queso fresco, cilantro, flour tortillas, house-fried blue and white tortilla chips with charred salsa roja

Chopped romaine, grilled chicken breast, sliced ham, applewood bacon, tomato, 8-min farm egg, blue cheese, avocado, pickled red onion, and sherry vinaigrette. Gluten-free.

Chopped romaine, grated parmesan, croutons, and classic Caesar dressing. Vegetarian.

Nori rubbed and cured Faroe island salmon, edamame, avocado, house-fermented Thai Sriracha aioli, sesame seeds, crispy shallot, mixed radish, pickled carrot, and sushi rice. Gluten-free.

Apple BBQ chicken breast, romaine, tomato, avocado, cheddar Jack cheese, pickled corn, black beans, red onion, fried tortilla strips, and ranch dressing. Gluten-free.

Chopped kale, mixed greens, shaved broccolini, edamame, avocado, pickled red onion, purple cabbage, toasted pepitas, watermelon radish, blueberries, and pomegranate vinaigrette. Gluten-free. Vegetarian.

Mixed greens, carrot, cucumber, tomatoes, radish, purple cabbage, croutons, and choice of dressing. Vegetarian.

Monterey Jack, aged cheddar, mozzarella and Parmesan cheese, white wine, cavatappi, house-made tasso ham, chicken, and garlic herb breadcrumbs.

Monterey Jack, aged cheddar, mozzarella and Parmesan cheese, white wine, cavatappi, house-made tasso ham, chicken, and garlic herb breadcrumbs.

Blackened chicken breast, grape tomato, vodka tomato cream sauce, Parmesan, basil, and penne pasta.

Blackened chicken breast, grape tomato, vodka tomato cream sauce, Parmesan, basil, and gluten-free pasta.

Screw city light battered north Atlantic cod, potato wedges, malt aioli, tartar sauce, lemon, and coleslaw.

Grilled 7 oz. prime sirloin, smothered in garlic compound butter, market vegetables, and potato au gratin

7 oz Faroe island salmon, ginger ponzu, housemade kimchi fried rice, broccolini, and radish. Gluten-free.

beer battered tiger shrimp, choice of side, corn and fennel coleslaw, tartar sauce

Buffalo tossed grilled chicken, jalapeno cream cheese, red onion, mozzarella, carrots, celery.

Korean BBQ, tiger shrimp, pineapple, red onion, mozzarella, and cilantro

Tomato, fresh mozzarella, and basil. Vegetarian.

pepperoni, sausage, bacon, tomatoe sauce and mozzarella cheese

Gluten-free. Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Vegetarian.

Vegetarian.

Ask your server about today's flavor.

Oreo and vanilla custard, burnt sugar.

Whipped chocolate ganache, graham crust, and toasted smoked meringue.

Served with rocktown brown caramel dipping sauce.

House-made rootbeer and 2 scoops vanilla ice-cream.

Impossible and cauliflower beef, San Marzano tomatoes, shallots, garlic, almond milk, Italian parsley, mozzarella, and bucatini pasta, served with corn butter garlic bread.

Buffalo roasted cauliflower, red cabbage, carrot slaw, edamame, avocado, ranch, flour tortillas, house-made blue and white corn chips, and charred salsa.

Crimini, trumpet, wood ear, oyster, and porcini mushrooms, mozzarella cheese, caramelized onions, cilantro, sweet corn, avocado, roasted garlic aioli, spinach flour tortilla, and poblano salsa.

House-fermented Thai Sriracha marinated tofu, pickled carrots, radish, edamame, avocado, crispy shallots, toasted sesame seeds, and sushi rice.

Romaine, avocado, pickled sweet corn, black beans, grape tomatoes, red onion, edamame, mozzarella and cheddar cheese, fried corn tortilla strips, and ranch dressing

Impossible burger patty, fig jam, mozzarella, wild mushrooms, caramelized onions, arugula, and roasted garlic aioli on a pretzel bun.