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Five Forks Market
Choose a 3-cheese.
5-cheese board.
Housemade crabcakes pan-roasted with a red pepper coulis.
Fried calamari, sweet Thai chili sauce.
Sauteed mushrooms, Parmesan crisp, arugula.
Kale, mushrooms, blue cheese, onions, carrot jus.
Hummus, fresh veggies, olives, pita points.
Charred baby artichokes, garlic, Parmesan, crostini.
Dates stuffed with almonds, wrapped in bacon with balsamic and honey.
Sesame-crusted wild-caught Saku tuna, mixed greens, roasted carrots, pickled cabbage, Marcona almonds, Asian microgreens, garlic & dark plum vinaigrette.
Pan-roasted Jail Island salmon, kale, red onion, roasted squash, feta cheese, toasted pepitas, pomegranate vinaigrette.
Mixed greens, candied almonds, celery, red onion, red apple, blue cheese, raspberry walnut vinaigrette.
Spinach, dried figs, candied almonds, goat cheese, balsamic vinaigrette.
Grilled hanger steak, caramelized onion, blue cheese, spinach, chopped bacon, sautéed crimini mushrooms, red wine-mustard vinaigrette.
Blackened organic, free-range chicken breast, chopped romaine, tomato, hard-boiled egg, corn, bacon, Cheddar, creamy Parmesan dressing.
100% organic, a grass-fed beef patty topped with caramelized onion, blueberry mustard, arugula, roasted tomato, Boursin cheese, brioche bun.
Marinated & panic-fried free-range chicken breast, scallion & cabbage slaw, sriracha aioli, sliced red apples, brioche bun.
Grilled & shaved fall squash, arugula, feta cheese, balsamic reduction, squash butter.
Thinly-sliced roasted beet, crumbled goat cheese, arugula, garlic aioli, balsamic reduction.
Sliced turkey, roasted tomato, red onion, feta cheese, chipotle cilantro aioli.
All-natural, smoked bacon, creamy Brie, Granny Smith apple, cranberry honey spread.
Pulled pork, sliced ham, Dijon mustard, pickled cucumbers, Swiss cheese.
Italian sausage, fresh tomatoes, green olives, pesto, tomato sauce, fresh mozzarella, Parmesan.
Pulled, free-range chicken, blue cheese, caramelized onion, balsamic glaze.
Crimini mushrooms, caramelized onions, Boursin cheese, pesto, arugula.
Fresh mozzarella, fresh basil, tomato sauce.
Wild mushroom & cream-filled puff pastry, scallion & spinach Buerre blanc sauce.
Kale, mushrooms, blue cheese, onions, carrot jus.
Fried calamari, sweet Thai chili sauce.
House-made crabcakes, pan-roasted with a red pepper coulis.
Dates stuffed with almonds, wrapped in bacon with balsamic and honey.
Choose a 3-cheese.
5-cheese board
Charred baby artichokes, garlic, Parmesan, crostini.
Manchego cheese, pesto, ciabatta, figs.
Hummus, fresh veggies, olives, pita points.
Goat cheese, phyllo dough, tomato jam, roasted pistachio dust, pesto.
House-made lamb meatballs, Merguez spice, tomato jam, pickled red onions, crispy Brussels sprouts.
Sauteed mushrooms, Parmesan crisp, arugula.
Mixed greens, candied almonds, celery, red onion, red apple, blue cheese, raspberry walnut vinaigrette.
Spinach, dried figs, candied almonds, goat cheese, balsamic vinaigrette.
Pan-seared ribeye filet, blue cheese butter, herb-roasted potatoes, roasted baby carrots, red wine reduction.
Grilled Black Angus filet, leek risotto, charred baby artichokes, garlic & thyme compound butter.
Duck confit, kimchi fried rice, grilled broccolini, dark plum & orange glaze.
Grilled dry-aged Duroc pork chop, cauliflower purée, smashed crispy sweet potatoes, sautéed apples, arugula
Sweet-spicy shredded pork, shredded carrots, pickled purple cabbage, cucumber, cilantro, red onion.
Pan-seared duck breast, celeriac purée, roasted Brussels sprouts, blackberry & red wine glaze.
Fried chicken, chorizo & scallion waffle, corn butter, spicy honey, house pickles.
Fried chicken breast, General Tso's sauce, grilled broccolini, rice.
Jail Island salmon, roasted cauliflower, barley pilaf, coconut curry sauce, cilantro.
Seared scallops, butternut squash purée, sautéed wild mushrooms, Brussels sprouts, bacon.
Grilled shrimp, roasted tomatoes, pesto, garlic, spinach, Parmesan, conchiglie pasta.
Seared, wild-caught Saku tuna, broccolini, baby carrots, bok choy, carrot & ginger purée, Wakame seaweed salad, soy sauce
Italian sausage, fresh tomatoes, green olives, pesto, tomato sauce, fresh mozzarella, Parmesan.
Pulled, free-range chicken, blue cheese, caramelized onion, balsamic glaze.
Crimini mushrooms, caramelized onions, Boursin cheese, pesto, arugula.
Fresh mozzarella, fresh basil, tomato sauce.
Menu for Five Forks Market provided by Allmenus.com
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