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Thai Hut Restaurant
Sauteed chicken with carrots, mushrooms, peppers, pineapple, onion, and cashew nuts.
Stir-fried chicken or pork with ginger, onions, peppers, and mushrooms in a mixture of tangy flavor.
Stir-fried with green beans, eggplants, onions, peppers, and basil leaves.
Sauteed with mushroom in a garlic sauce, topped with green onion, and cilantro over a bed of cabbage.
Stir-fried chicken and assorted vegetables.
Sauteed with mixed vegetables in Thai hut special sauce.
Stir-fried rice with eggs and onions.
Stir-fried thin rice noodle with egg, tofu, cabbage, bean sprouts, and green onions, topped with ground peanuts.
Stir-fried rice noodle with onions, eggs, peppers, tomatoes, bean sprouts, and basil.
Barbecued chicken breast with house special sauce, served with stir-fried vegetables.
Barbecued baby back ribs, served with fried rice.
Red curry with bamboo shoots, bell peppers, green peas, eggplants and sweet basil leaves in coconut milk.
Sauteed eggplants, bamboo shoots, green peas, peppers, and sweet basil leaves with green curry in coconut milk.
Chicken, pork or beef with Panang curry, peppers, basil leaves, and peanut the sauce in coconut milk.
Delicious Thai style hot and sour shrimp soup, flavored with fresh lime juice, lemongrass, and mushrooms.
Hot and sour chicken soup, flavored with galanga, mushrooms, lemongrass, and fresh lime juice in coconut milk.
Delicious soup with shrimps, imitation crab meat, chicken and mixed vegetables.
Exciting hot and sour soup with a combination of seafood, mushrooms, lemongrass and fresh lime juice.
Assorted fresh vegetables with chicken and egg, topped with chef's special dressing.
Fresh sliced cucumber, carrots and onions with sweet and sour dressing.
Assortment of fresh vegetables, served with our house dressing.
Combination of seafood with herbs in tangy lime juice dressing
Stir-fried rice with eggs and onions.
Stir-fried rice with basil leaves, onions, and peppers.
Stir-fried rice with chicken, shrimps, imitation crab, eggs, onions, corns, green peas, carrots, and raisin.
Famous fried rice with shrimps, chicken, eggs, onions, corns, carrots, green peas, raisin, cashew nuts, and fresh pineapple, served in a fresh pineapple bowl.
Stir-fried thin rice noodle with eggs, tofu, bean sprouts, cabbage, and green onions, topped with ground peanuts
Stir-fried rice noodles with tomatoes, onions, eggs, peppers, bean sprouts, and basil leaves.
Stir-fried rice noodle with broccoli, cauliflower and eggs.
Stir-fried thin rice noodle with broccoli, cauliflower, and peanut sauce.
Sauteed with cashew nuts, pineapple, onion, mushrooms, peppers, and carrots.
Stir-fried with ginger, onions, peppers, and mushrooms.
Stir-fried with eggplants, green beans, onions, peppers, and basil.
Sauteed with garlic and mushrooms, topped with green onions and cilantro over bed of cabbage.
Stir-fried chicken and assorted vegetables.
Stir-fried combination of mushrooms with broccoli and cauliflower.
Stir-fried with broccoli, cauliflower, and peanut sauce.
Deep-fried chicken, pork, or beef with cucumber, tomatoes, carrots, onions, peppers, and pineapple in sweet and sour sauce.
Stir-fried beef with peppers, eggplants, onions, and mushrooms.
Stir-fried with vegetables and cashew nuts in house special sauce.
Stir-fried with eggs, tofu, broccoli, cauliflower, carrots, celery, napa, mushroom, and onions.
Crispy fried chicken with cucumber, onions, tomatoes, peppers, carrots, snow peas, and pineapple in house gravy sauce.
Barbecued chicken breast with house special sauce, served with stir-fried vegetables.
Giant shrimps grilled to perfection, served with sautéed vegetables in special house sauce, topped with cilantro.
An incredible stir-fried combination of chicken, shrimps, cashew nuts, and imitation crab with mixed vegetables.
Barbecued baby back ribs, served with special fried rice.
Deep-fried shrimps with cucumber, tomatoes, carrots, onions, peppers, and pineapple in sweet and sour sauce.
Stir-fried shrimps with vegetables.
Sauteed shrimps, scallops, squids, imitation crab, fish fillet, and vegetables in spicy sauce.
Green mussels on half shell sauteed with mushrooms, onions, and bell peppers in spicy chili sauce.
Crispy fried with cucumber, tomatoes, carrots, onions, peppers, and pineapple in the sweet and sour source.
Red curry sauteed with peppers, bamboo shoots, green peas, eggplants, and sweet basil leaves in coconut milk.
Green curry with bamboo shoots, eggplants, green peas, peppers, and sweet basil leaves in coconut milk.
Combination of seafood with curry paste, eggplants, pepper, green peas, bamboo shoots, and sweet basil leaves in coconut milk.
An aromatic curry stew made with Panang curry, peppers, basil leaves, and peanut sauce, simmered in coconut milk.
Stir-fried thin rice noodles with vegetables and tofu.
Stir-fried rice with tofu and vegetables.
Stir-fried cashew nuts with tofu and vegetables.
Sauteed tofu and vegetables with a delicious sauce.
Red or green curry with tofu and vegetables in coconut milk.
Menu for Thai Hut Restaurant provided by Allmenus.com
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