Octane InterLounge

Spring mix, gala apples, dried cherries, gorgonzola, ?candied walnuts, honey balsamic dressing.

Romaine, croutons, parmesan, kalamata olives, caesar dressing.

Spring greens, orange supremes, toasted almonds, ?dried cranberries, lemon poppyseed dressing.

Seared ahi tuna, house pickles, pickled carrots, ?cilantro, almonds, ponzu dressing.

Scottish salmon, red & green cabbage, carrots, ?scallions, roasted peanuts, orange basil vinaigrette.

Choice of soup and salad served with bread and butter.

Mojo pork, Swiss cheese, onions, house pickles, ?yellow mustard, garlic mayo on a ciabatta roll.

Smoked turkey, Swiss cheese, yellow mustard, garlic mayo on sourdough.

Roasted corn & black beans, mozzarella, queso, flour tortilla.

Sriracha chicken, pickled carrots, cilantro, ?radish & cucumber relish, soy mayo on ciabatta roll.

With pesto goat cheese spread, fried Brussels sprouts on sourdough.

Pulled pork, pepper jack, mozzarella, grilled pineapple, ?jasmine rice, spicy mayo, sweet chili sauce, flour tortilla.

Fried Beyond patty, red pepper aioli, marinated greens.

Chimichurri pork, pickled red cabbage, queso, yellow mayo.

American cheese, roasted onions, iceberg lettuce, ?Roma tomatoes, house pickles, Octane sauce.

Gorgonzola, whole grain mustard, garlic aioli.

Pepper jack, red pepper and jalapeño relish, spicy mayo. Spice level: mild, med, or hot.

White cheddar, grilled pineapple, roasted red onion, teriyaki aioli. Spice level: mild, med, or hot.

Scottish salmon, carrots, asparagus, ?ginger garlic jasmine rice with red curry coconut sauce.

Carrots, pea pods, broccoli, scallions, peanuts, ?fettuccine noodles, Thai teriyaki sauce. ?Spice level: mild, medium, or hot.

Fried pulled pork, soy egg, pickled red cabbage, ?bacon, scallions, roasted onions, sesame miso broth

Black tiger shrimp, crab meat, house-made pasta, parmesan garlic butter sauce, Italian parsley.

Cavatappi, sautéed chicken, panko bread crumbs, ?sun-dried tomato pesto cheese sauce.

With fried cinnamon sticks.

With blueberry compote.

Fried flour chips, chocolate mousse dip, candied walnuts.

Spring mix, gala apples, dried cherries, gorgonzola, ?candied walnuts, honey balsamic dressing.

Romaine, croutons, parmesan, kalamata olives, caesar dressing.

Spring greens, orange supremes, toasted almonds, dried cranberries, lemon poppyseed dressing.

Seared ahi tuna, house pickles, pickled carrots, ?cilantro, almonds, ponzu dressing.

Scottish salmon, red & green cabbage, carrots, ?scallions, roasted peanuts, orange basil vinaigrette.

( 5 pcs. steamed of pan fried ) ?House-made pork dumplings served with a choice of ponzu, ?Sriracha raspberry & coconut teriyaki sauces.

Roasted corn & black beans, mozzarella, queso, flour tortilla.

House fried chicken, pickles, soy mayo, sesame.,scallions.

Sriracha cheese sauce, ? jalapeño and red pepper relish, roma tomatoes.

Chimichurri pork, pickled red cabbage, queso, yellow mayo.

McKenna Farms Cheddar and Beer Bratwurst, ?house pickles, miso mustard.

Pulled pork, pepper jack, mozzarella, grilled pineapple, ?jasmine rice, spicy mayo, sweet chili sauce, flour tortilla.

Mojo pork, Swiss cheese, onions, house pickles, ?yellow mustard, garlic mayo on a ciabatta roll.

Smoked turkey, Swiss cheese, yellow mustard, ?garlic mayo on sourdough.

With pesto goat cheese spread, fried Brussels sprouts on sourdough.

Bone-in pork chop, mashed potatoes, gala apples, roasted scallions, garlic brown butter sauce, pickled red onions.

Flank steak, herbed potatoes, sweet corn, lemon cream sauce.

4 oz. beef tenderloin, potato gratin, ?brie croquette, espresso cabernet sauce.

Black tiger shrimp, crab meat, house-made pasta, parmesan garlic butter sauce, Italian parsley.

Scottish salmon, carrots, asparagus, ?ginger garlic jasmine rice with red curry coconut sauce.

Cavatappi, sautéed chicken, panko bread crumbs, ?sun-dried tomato pesto cheese sauce.

Carrots, pea pods, broccoli, scallions, peanuts, ?fettuccine noodles, Thai teriyaki sauce. ?Spice level: mild, medium, or hot.

With fried cinnamon sticks.

With blueberry compote.

Fried flour chips, chocolate mousse dip, candied walnuts.