Guacamole made with fresh mashed avocado, garlic, onions, tomatoes, cilantro, lime juice, salt and queso fresco, made in a molcajete stone bowl. "deliciouss.

Slices of flour tortillas grilled and filled with cheese, shaved grilled chicken, slices of poblano and red peppers, mushrooms and onions. Garnished with a creamy chipotle sauce, diced tomatoes and cilantro, served with a scoop of fresh guacamole.

Bed of tortilla chips covered with melted cheese, beans, ground beef and shredded chicken, topped with lettuce, fresh guacamole, sour cream and pico de gallo.

Small portion of Nachos La Fiesta, 3 Cheese Quesadilla slices and 2 pieces of ground beef deep fried burritos covered with cheese dip. Plenty to share with "Los Amigos.

Traditional Mexican creamy cheese sauce.Made with cheese and jalapenos.

6 chicken wings in our special hot sauce. Served with a cup of ranch.

Fresh mixed greens salad with avocado slices and cucumbers, covered with a tender marinated grilled chicken breast, asparagus, cherry tomatoes and red pepper slices sauteed in olive oil. All topped with queso fresco, and raspberry vinaigrette on the side.

Crisp spinach tortilla filled with beans and cheese, plus your choice of grilled chicken or steak cooked with onions, peppers and tomatoes, covered with mixed greens salad, fresh guacamole, sour cream, pico de gallo and sprinkled with queso fresco.

Crisp flour tortilla crown shape, filled with beans and cheese dip, plus your choice of ground beef or chicken, topped with mixed greens salad, sour cream, guacamole and tomatoes.

12" rolled flour tortialls filled with grilled chicken, Mexican rice, black beans and mixed green salad with honey mustard dressing.

Three tacos filled with cubed steak perfectly grilled and seasoned with fresh chopped onions, cilantro and avocado, served with rice, beans and salsa de tomatillo.

Three tacos filled with grilled chicken slices glazed with (chipotle or barbeque sauce), served with rice, beans and our special recipe "green salsa tropical" with mango flavor.

Three tacos filled with grilled pork slices simmered on annatto and pineapple slices served with red onion slices in lime juice and salt, rice, beans and salsa de tomatillo.

Three soft flour tacos filled with pieces of tilapia fillet perfectly grilled and seasoned, served with chopped onions, cilantro & red cabbage, plus rice, beans and a creamy chipotle sauce.

Covered with salsa, lettuce, sour cream, guacamole and tomato. Served with rice and beans.

Three cheese enchiladas topped with pork, cooked with onions, peppers and tomatoes, plus a delicious red sauce. Served with rice, black beans, lettuce, guacamole, sour cream and tomatoes.

Three enchiladas filled with cheese, carnitas y nopales (fried pork and tender cactus leaves slices), covered with our delicious cheese dip and pico de gallo. Served with rice and beans.

Three cheese and avocado enchiladas made with flour tortillas, covered with a delicious creamy white wine sauce cooked with shrimp and scallops, slices of poblano pepper mushrooms and spinach sautéed in olive oil. Served with rice and black beans.

Three corn tortillas, filled with grilled chicken, spinach and slices of poblano peppers topped with a creamy green sauce, sour cream and queso fresco. Served with rice and beans.

Three corn tortilla enchiladas filled with shredded chicken, cooked with vegetables and cheese, topped with a creamy red sauce, queso fresco and diced red pepper. Served with white Mexican rice, black beans and ensalada fresca.

Tender select skirt steak.

All three meats.

Chicken, steak & shrimp, topped with melted cheese.

Steak, chicken, chorizo and carnitas.

8" rolled flour tortilla filled with pork cubes, simmered in a green chile sauce, topped with cheese dip and more green chile sauce. Served with rice and beans.

10" burrito filled with grilled steak, mushrooms, onions and cheese, plus rice and beans. Topped with cheese dip and pico de gallo.

Our huge burrito filled with steak, beans, rice, lettuce and cheese, served with sour cream and pico de gallo.

Our huge burrito filled with grilled chicken, mushrooms and onions, plus rice and black beans, all topped with cheese dip, green and red creamy sauce.

Covered with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.

One large fried chimichanga filled with cheese, grilled shrimp, scallops and crab meat (imitation), cooked with onions, topped with cheese dip and diced, roasted poblano peppers. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.

For 2 People.This succulent creation is a combination of grilled select skirt steak, grilled chicken breast, chorizon and carnitas, grilled cactus leaves, jalapenos, green onions, sliced potatoes, queso fresco and fresh cilantro. Complimented with rice, beans and fresh made tortillas.

Oval shaped corn dough, covered with beans, your choice of meat, plus lettuce, sour cream, queso fresco and your choice of green or red sauce.

Rounded thick corn dough, grilled and fried and filled with your choice of meat, plus beans, lettuce, sour cream and shredded cheese.

Mexican sandwich filled with refried beans, carnitas, chorizo and eggs, Chicken Milanesa, ham with cheese, avocado, queso fresco, lettuce, onions, tomatoes, sour cream and jalapenos.

Served with lettuce, guacamole, sour cream and pico de gallo.

10" stuffed spinach tortilla filled with cheese, grilled shrimp, mushrooms, onions and tomatoes, topped with green sauce and queso fresco, served with rice, black beans, lettuce, sour cream and pico de gallo.

10" flour tortilla filled with cheese, carnitas (fried pork), onions and mushrooms everything with a touch of BBQ sauce. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

10" stuffed flour tortilla filled with cheese, rice, beans and your choice of ground beef or shredded chicken. Served with lettuce, guacamole, sour cream and tomato.

Grilled chicken breast covered with onions, mushrooms, chorizo and melted cheese. Served with rice, black beans and tortillas.

Tender chicken breast grilled with onions, tomatoes, asparagus, avocado slices and spinach leaves, with a touch of tequila to create a delightful flavor. Served with rice, black beans and tortillas.

Tender chicken breast topped with a delightful white wine creamy sauce sautéed with shrimp, spinach leaves, slices of red and poblano peppers. Served with rice, black beans and tortillas.

Grilled chicken breast topped with melted cheese and red sauce. Served with rice, black beans, tortillas, lettuce, guacamole, sour cream and pico de gallo.

Succulent breaded chicken breast, rolled and filled with spinach, ham and queso fresco, slowly fried until golden, covered with our red creamy sauce, served with white Mexican rice, black beans and ensalda fresca.

8 oz. tender select skirt steak, grilled with chorizo and green onions. Served with rice, frijoles charros, tortillas and ensalada fresca.

8 oz. grilled Angus Certified rib eye steak covered with 3 shrimps sautéed in garlic butter sauce, onions and peppers, accompanied with 2 chicken enchiladas, covered in green sauce. Served with rice, frijoles charros, tortillas and ensalada fresca.

8 oz. grilled center cut Top Sirloin topped with cooked glazed onions and mushrooms, served with white rice, grilled vegetables, tortillas and ensalada fresca.

Fresh cooked shrimp mixed with our Mexican style cocktail sauce, chopped onions, tomatoes, cilantro, cucumbers and avocado. Served with saltine crackers.

Spicy sautéed shrimp cooked with onions and our chipotle hot sauce. Served with rice, beans, tortillas and ensalada fresca.

Sautéed shrimp with chopped onions, peppers and garlic butter sauce. Served with rice, beans, tortillas and ensalada fresca.

Steamed and grilled salmon filets, topped with a succulent red sauce with mushrooms, slices of poblano peppers and cherry tomatoes sautéed in olive oil. Served with rice and ensalada fresca.

Two chilese poblanos stuffed with mozzarella cheese, buttered on egg and covered with red sauce. Served with rice, beans and tortillas.

Three dip fried rolled flour tortillas filled with shredded beef or chicken, topped with green sauce and queso fresco. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.

Pork tips cooked in a secret recipe, served with rice, beans, lettuce, sour cream, pico de gallo and fresh made tortillas.

Chicken.

Served with rice, French fries, lettuce, avocado slices, tomatoes, sour cream and fresh made tortillas.

Pork cubes simmered in green sauce, served with rice, beans and fresh made tortillas.

Toreados.

Rolled spinach tortilla filled with grilled onions and mushrooms, covered with cheese dip. Served with white Mexican rice, black beans, lettuce, guacamole, sour cream and tomato.

Flour tortilla stuffed with cheese, filled with grilled onions, tomatoes, spinach and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole, sour cream and tomato.

Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, peppers and tomatoes. Served with white Mexican rice, black beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Three enchiladas filled with cheese and spinach (spinach cooked with onions and tomatoes), topped with green sauce and queso fresco, served with lettuce, guacamole, sour cream, tomato, white Mexican rice and black beans.

Grandmas style guacamole made with fresh mashed avocado, garlic, onions, tomatoes, cilantro, lime juice, salt and queso fresco, made in a Mexican stone bowl molcajete.

Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, peppers and tomatoes. Served with white Mexican rice, black beans, lettuce, guacamole, sour cream, pico de gallo and corn tortillas.

Three corn tortilla tacos filled with cubed skirt steak, sautéed with olive oil, covered in fresh chopped onions, cilantro and avocado slices, served with rice, beans and salsa de tomatillo. We can make these tacos with grilled chicken as well.

Three enchiladas filled with chicken and cheese, topped with green tomatillo sauce, avocado chunks and sparkled queso fresco. Served with rice, beans, lettuce and sour cream.

Fresh mixed greens salad with avocado slices, oranges and cucumbers, covered with a tender grilled chicken breast, asparagus, cherry tomatoes and red pepper slices sautéed in olive oil. All topped with spakled queso fresco and raspberry vinaigrette on the side.

Three corn tortilla enchiladas filled with cheese and spinach spinach cooked with onions and tomatoes), topped with green tomatillo sauce and queso fresco, served with lettuce, guacamole, sour cream, tomato, white Mexican rice and black beans.

Three corn tortillas filled with pieces of tilapia fillet perfectly grilled and seasoned, served with chopped onions, cilantro and red cabbage, plus rice, beans and a cream chipotle sauce.

Tender chicken breast grilled with onions, tomatoes, asparagus and avocado slices, with a touch of tequila to create a delightful flavor. Served with rice, black beans and corn tortillas.

8 oz. grilled Angus Certified Rib Eye Steak, covered with three shrimp sautéed in garlic butter sauce, onions and peppers, accompanied with 2 chicken enchiladas with green tomatillo sauce. Served with rice, black beans, homemade corn tortillas and ensalada fresca.

steak, chicken, chorizo and carnitas.

Chicken, steak and shrimp, topped with melted cheese.

10" rolled flour tortilla filled with pork cubes simmered in a green chile sauce, topped with cheese dip and more green chile sauce. Served with rice and beans.

Our huge burrito filled with steak, beans, rice, lettuce and cheese, served with sour cream and pico de gallo.

10" burrito filled with grilled select skirt steak, mushrooms and onions, plus rice and beans. Topped with cheese dip and pico de gallo.

Our huge burrito, filled with grilled chicken, mushrooms and onions, plus rice and black beans, all topped with cheese dip, green and red creamy sauce.

10" Burrito filled with carnitas, grilled bell peppers, onions, tomatoes, and beans.Topped with cheese dip, green creamy sauce and pico de gallo

One enchilada, served with rice and beans.

One burrito, served with rice and beans.

One quesadilla, served with rice and beans.

One taco, served with rice and beans.

One tamal, served with rice and beans.

One enchilada, one taco, rice and beans.

One burrito, one taco, rice and beans.

One enchilada, one tamal, rice and beans.

One enchilada, one 6" cheese quesadilla, rice and beans.

8" rolled flour tortilla filled with grilled steak, cooked with mushrooms and onions, plus rice and beans. Topped with cheese dip and pico de gallo.

4 oz. grilled chicken breast, cooked with onions, mushrooms, chorizo and melted cheese on top. Served with rice, black beans and tortillas.

Huevos Rancheros "Estilo Abuelita"Two eggs topped with steak slices Served with rice, beans and tortillas.

Cooked with onions, peppers and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Two enchiladas filled with grilled chicken, spinach and poblana peppers slices, topped with a creamy green sauce, sour cream and queso fresco. Served with rice and beans.

Topped with cheese and burrito sauce, lettuce, sour cream and tomato.

4 oz. grilled chicken breast topped with melted cheese and red sauce. Served with rice, black beans and tortillas.

Scrambled eggs with chorizo simmered in a delicious ranchero sauce. Served with rice, beans and tortillas.

Topped with cheese dip. Served with rice, beans, lettuce, guacamole and sour cream.

Two cheese enchiladas topped with pork, cooked with onions, peppers and tomatoes, plus a delicious red sauce, served with rice, beans, lettuce, guacamole, sour cream and tomato.

8" rolled flour tortilla filled with pork cubes simmered in a green chile sauce, topped with cheese dip and more green chile sauce. Served with rice and beans..

8" rolled flour tortilla filled with pork cubes simmered in a green chile sauce, topped with cheese dip and more green chile sauce. Served with rice and beans.

8" rolled flour tortilla filled with: grilled chicken, Mexican rice, black beans and mixed salad with honey mustard dressing.

Cheese only.

Free refill.

No refill.

No refill.

No refill.

Creamy cheese cake wrapped in a pastry tortilla, fried until flaky & golden, dusted with cinnamon-sugar, drizzled with caramel sauce and whipped cream.

A rich chocolate bundt cake filled with hot fudge. Served with a scoop of vanilla ice cream and strawberry syrup on top.

Our house recipe of traditional egg custard.

Vanilla ice cream covered with corn flakes, served in a crown fired flour tortilla coated with cinnamon-sugar, topped with honey whipped cream, chocolate syrup, cherry and rainbow sprinkles.

Deep fried banana split and coated with cinnamon-sugar, served with ice cream, whipped cream, chocolate syrup, sprinkles and cherries, accompanied by sugar wafers.

We recommend our creamy, tasty and sweet cake, created in the Tradition of Mexico.