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  • GreenFire Restaurant Bar & Bakery

GreenFire Restaurant Bar & Bakery

(815) 316-3473

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  • 6795 East Riverside Boulevard, Rockford, IL 61114
  • No cuisines specified

  • GreenFire Restaurant Bar & Bakery

  • (815) 316-3473
  • Menu
  • Drink
    • Fresh Squeezed Juice $8.00

    • Americano $3.50

      Hot water & espresso.

    • Mocha $5.50

      Espresso, steamed milk and chocolate.

    • Bloody Mary $6.00+

    • Cappuccino $4.50

      Espresso, froth & milk.

    • Mimosa $6.00

      Delicious.

    • Macchiato $3.50

      Espresso, topped with foam.

    • Juice $4.00+

    • Red Eye $4.00

      Espresso & coffee.

    • Coffee $3.00

      House blend roast from Javamania.

    • Latte $4.00

      Espresso & steamed milk.

    • Espresso $3.00

      Full-bodied dark roast.

    • Rosemary Latte $6.50

      Espresso, maple syrup, fresh rosemary & steamed milk.

    • Con Panna $3.50

      Espresso & whipped cream.

  • Breakfast
    • Banana French Toast $14.00

      House banana bread, candied walnuts, creme anglaise, fresh berries, dusted with powdered sugar.

    • Caramel Apple Pecan French Toast $13.00

      Thick cut ciabatta, caramelized apple, pecans and vanilla ice cream.

    • Quiche Du Jour $10.00

      Flakey pastry dough, savory egg custard, seasonal ingredients, ask for today's selection.

    • Bacon Ham & Swiss Omelette $13.00

      Bacon, Virginia ham, Swiss cheese, house potatoes and chives.

    • Farm Vegetable Omelette $13.00

      Tomato, red onion, spinach, zucchini, yellow cheddar and house potatoes.

    • Smoked Salmon Omelette $14.00

      Red onion, spinach, provolone and house potatoes.

    • GFY Farmer's Egg $10.00

      Two strips of applewood bacon, house potatoes and toast.

    • Vegetable Hash & Eggs $13.00

      Asparagus, zucchini, yellow squash, sweet potato, spinach, red onion, cheddar and two eggs over easy.

    • French Country Farm Scramble $13.00

      Toasted cubed French bread, applewood smoked bacon, Swiss and house potatoes.

    • Avocado Eggs Benedict $13.00

      Smoked salmon or prosciutto ham, ciabatta, poached egg, hollandaise and house potatoes.

    • Mushroom & Asparagus Crêpes $13.00

      Two crepes filled with mushroom, asparagus, gruyere cheese and two eggs over easy.

    • Ham & Gruyere Crêpes $14.00

      Two crepes filled with ham & gruyere cheese and two eggs over easy.

    • Wild Berries Crêpe $14.00

      Fresh berries, vanilla anglaise and whipped cream.

    • Steak & Eggs $28.00

      6oz Certified Angus Beef® filet, sweet potato hash and two eggs over easy.

    • Apple Cider Pancakes $12.00

      Available Sat & Sun -- two pancakes, applewood smoked bacon, two eggs and maple syrup.

    • Wild Berry Pancakes $14.00

      Available Sat & Sun -- three pancakes, wild berry sauce and dusted with powdered sugar.

  • Appetizer
    • FOIE GRAS & Tartine $18.00

      Ciabatta bread, berry gastrique and arugula.

    • Antipasto $26.00

      Cured meats, hard & soft artisan cheese, honeycomb, homemade crackers, feta and olive mix and candied walnuts.

    • Bacon Wrapped Shrimp $14.00

      Applewood smoked bacon, avocado and honey mango coulis.

    • Duck Dates $14.00

      Gorgonzola stuffed dates, applewood smoked duck bacon and blackberry gastrique.

    • Greenfire Bruschetta $10.00

      Balsamic marinated roma tomato, garlic, onion, evoo, fresh mozzarella, fresh basil and crostini.

    • Beef Bruschetta $14.00

      Roast beef, gouda, caramelized onion, chives and ranch.

    • Seafood Bruschetta $19.00

      Crab & lobster meat. chipotle mayo, guacamole, tomato, crostini and chives.

    • Rockefeller Oyster $14.00

      Six James river, shallot, bacon, spinach, pernod, béchamel and bread crumbs.

  • Salad
    • Sedona Taco $18.00

      Romaine. guacamole. shredded cheddar. roasted corn. blackbean. pico. chipotle chicken. salsa ranch. blue tortilla chips.

    • Asparagus & Bleu Cheese $7.00+

      Baby mixed greens. asparagus. red onion. tomato. candied walnut. gorgonzola. Dijon dressing.

    • Mediterranean Caesar $7.00+

      Romaine. parmesan. tomato. onion. kalamata olive. feta. crouton.

    • Berry Salad $9.00+

      Baby mixed greens. spinach. fresh berries. goat cheese. candied walnuts. raspberry vinaigrette.

    • Heirloom Tomato & Fresh Mozz $13.00

      Baby mixed greens. basil. evoo. balsamic reduction. tomato. fresh mozzarella.

  • Sandwiches
    • French Dip $13.00

      Hoagie bun. gruyere. mozzarella. slow braised prime rib.

    • Chicken Salad $12.00

      Brioche. diced chicken breast. celery. onion. mayonnaise. tomato. romaine.

    • Barbecue Pork $12.00

      Brioche. pulled pork. barbecue sauce. roasted pineapple and cheddar.

    • Blackened Chicken Melt $12.00

      Brioche bun. free-range chicken breast. bacon. caramelized onion. mozzarella. chipotle mayo.

  • Wood Fire Pizza
    • Cajun Shrimp Bacon $10.00

      Red sauce. red pepper. shrimp. bacon. mozzarella. parmesan. chipotle mayo. chives.

    • Babyback Chipotle $10.00

      Chipotle barbecue sauce. pulled pork. mozzarella. cheddar. onion. chives.

    • Rosemary & Sausage $10.00

      olive oil. Italian sausage. rosemary. garlic confit. mozzarella. parmesan. fresh mozzarella.

    • Meat Butcher $10.00

      Red sauce. Italian sausage. pepperoni. mozzarella. fresh basil.

    • Hawaiian $10.00

      Red sauce, pineapple, ham, mozzarella, parmesan, black hawaiian sea salt and chives.

    • Margherita $10.00

      Red sauce, parmesan, fresh basil and fresh mozzarella.

    • Venetian Seafood $10.00

      Pesto, shrimp, scallop, capers, gruyere, mozzarella and chives.

    • Prosciuitto Goat Cheese $10.00

      Red sauce, Prosciutto di parma, spinach, goat cheese, gruyere, mozzarella, parmesan and fresh basil.

    • Wild Mushroom Three Cheese $10.00

      Sour cream, wild mushroom, garlic, confit, gruyere, parmesan, mozzarella and fresh basil.

    • Farm Vegetable $10.00

      Red sauce, pesto, wild mushroom, red pepper, squash, broccoli, eggplant, onion, goat cheese, mozzrella and fresh basil.

    • Tofu Sausage Pepper $10.00

      Pesto mascarpone, organic tofu sundried tomato sausage, red pepper, onion, mozzarella and fresh basil.

  • Burger
    • Lamb $15.00

      Brioche bun, fennel slaw, green harrissa sauce and feta.

    • Turkey Burger $14.00

      Brioche bun. house turkey patty. gouda. pesto. garlic aioli. bruschetta tomatoes.

    • Beef & Duck Bacon $15.00

      Brioche bun. grass fed beef. yellow cheddar. duck bacon.

    • Avocado Veggie $14.00

      Brioche bun. arugula. avocado. smoked gouda. curry or black bean patties.

    • Cajun Shrimp & Beef $15.00

      Brioche bun. grass fed beef. shrimp. bacon. avocado. yellow cheddar. chipotle mayo.

    • Bison $15.00

      Brioche bun. caramelized onion. gorgonzola. applewood smoked bacon. arugula. garlic aioli.

    • Mushroom Provolone $14.00

      Brioche bun. grass fed beef. wild mushroom. provolone.

  • Seafood
    • Seafood Platter $38.00

      Tail-on shrimp skewer, scallops, salmon, herb butter, citrus rice and farm vegetables.

    • Dover Sole $33.00

      White filet with an almondine butter. citrus rice. farm vegetables.

    • Cedar Plank Scottish Salmon $17.00

      Herb butter. black Hawaiian sea salt. citrus rice. farm vegetables.

    • Sea Scallops $28.00

      Blackened U-10 scallops, herb butter, citrus rice. farm vegetables.

    • Mahi Mahi $26.00

      Blackened, honey mango coulis, citrus rice and asparagus.

  • Butcher Block
    • Filet Mignon $28.00+

      Certified Angus Beef®, garlic mash, asparagus and herb butter.

    • Bone in Rib Eye $39.00

      22oz Prime Beef®, herb butter, garlic mash and farm vegetables.

    • New York Strip $30.00

      14oz Certified Angus Beef®, herb butter, garlic mash and farm vegetables.

    • Center Cut Sirloin $25.00

      8oz Certified Angus Beef®, herb butter, garlic mash and farm vegetables.

    • Filet Mignon Surf & Turf $38.00

      6oz filet Certified Angus Beef®, tail-on shrimp skewers, asparagus and garlic mash.

  • Pasta & Crepe
    • Tortellini Provencal $14.00

      Cheese tortellini, ratatouille vegetables, parmesan and fresh tomato basil sauce.

    • Bacon Chicken Alfredo $14.00

      Cheese tortellini, bacon, free range chicken breast, spinach and alfredo.

    • Grass Fed Beef Bolognese $22.00

      Cavatappi, traditional Italian ground beef sauce, garlic, parmesan & provolone.

    • Asparagus Mushroom Ravioli $18.00

      Three -cheese ravioli, asparagus, mushroom, alfredo, parmesan bread crumb and fresh basil.

    • Ratatouille $14.00

      Baked crepe, eggplant, zucchini, onion, yellow squash, red pepper, tomato basil sauce, goat cheese and parmesan.

    • Seafood $19.00

      Baked crepe, Maine lobster meat, wild mushroom, shrimp, creamy tomato sauce and parmesan.

    • Chicken $14.00

      Baked crepe, chicken breast, mushrooms, Dijon cream sauce, gruyere and Parmesan.

Menu for GreenFire Restaurant Bar & Bakery provided by Allmenus.com

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