Soup And Noodles
- Macku Udon $7.00
  
  Executive chef macku's traditional udon recipe.
- Spicy Seafood Udon $8.00
  
  Scallops, shrimp, udon noodles assorted vegetables in seafood broth.
- Ramen $7.00
  
  Slow simmered ramen stock, fresh ramen noodles and pork belly.
- Spicy Ramen $7.00
  
  Spicy pork ramen noodles.
- Tonkatsu Ramen $8.00
  
  Slow simmered pork broth, marinated pork, scallions.
- Miso Soup $3.00
  
  Tofu, mountain mix, bonito, broth.

Starch
- Fried Rice $3.50
  
  Scallions, onions, carrots and rice made teppan style.
- Rice 2 Ways $8.00
  
  Beef, chicken or shrimp (choose 2).
- Chicken or Shrimp $8.00
  
  Shrimp or chicken, 7 spice, panko and fried rice.

Veggies
- Spicy Sunomono Salad $6.00
  
  Crabstick, arugula, apples, chicory salad.
- Avocado Tempura $4.00
  
  Fresh avocados deep fried served with tempura sauce.
- Nameko Tofu $5.00
  
  Nameko mushrooms and tofu mirin soy reduction.
- Shishito Peppers $5.00
  
  Shishito peppers with salty and sweet stir fry.
- Brie Salad $8.00
  
  Brie, arugula and Japanese vinaigrette.
- Edamame $3.50
  
  Steamed or cold soybeans.
- Spiced Eda mame $4.50
  
  Chilli,garlic,seal salt.
- Vegetable Tempura $5.00
  
  Assorted vegetables in fresh tempura batter.
- Potato Croquette $5.00
  
  Potato with Japanese sesame dipping sauce.

Seafood
- Tuna Tartar $11.00
  
  Spicy tuna, grilled saku tuna in a cream eel sauce.
- Crab Cake $9.00
  
  Housemade crab cake set on a bed of arugula.
- Sizzling Sashimi $12.00
  
  Seasonal fresh sashimi, infused jalapeno ponzu in sesame oil.
- Shrimp Tempura $6.00
  
  4 pieces of shrimp tempura.
- Tataki 88 $9.00
  
  Seared tuna served cold in light dressing and gobo salad.
- Soft Shell Crab $12.00
  
  Soft shell crabs in chili sauce.

Meat
- Gyoza $5.50
  
  Japanese chicken and pork potstickers.
- Seared Asparagus Steak $6.00
  
  Seared steak, asparagus, endive and kaiware.
- Korean Flamed Chicken $7.00
  
  Marinated chicken drum legs char-grilled, served regular or spicy.
- Pork Belly $7.00
  
  Slow roasted pork belly,soy herb reduction.
- Chicken Kushi $5.00
  
  Breaded tender chicken served with japanese barbecue sauce.

Fanfare
- Meatballs 88 $6.00
  
  Beef meatballs, sweet cream sauce and Mozzarella.
- Pulled Pork Burger $7.00
  
  In house pulled pork, slaw, pickled red onions and jalapenos.
- Burger $7.00
  
  Our version of a classic American plate. Figs and cream aioli sauce.
- The Rocquefort Steak Burger $12.00
  
  Tenderloin steak, rocquefort cheese, arugula, potato croquette.
- Soft Shell BLT $9.00
  
  Soft shell crab in a classic BLT.
- Nested Fries $5.00
  
  Yolk, masago, sea salt dipping sauce, dill aioli.
- Korean Beef Tacos $7.00
  
  Marinated grilled beef and garden greens, blue cheese.
- Fish Tacos $6.00
  
  White fish seared with cabbage apple slaw.
- Shrimp Taco $6.00
  
  Shrimp, chili, soft shell tortilla and cabbage apple slaw.
- Pork Taco $7.00
  
  Slow roasted BBQ pork, Asian salad, pico de gallo.
- Egg Roll $7.00
  
  Beef egg roll served with sweet dipping sauce.
- Roffalz Pizza $10.00
  
  Kimchi, beef sausage, bacon, scallions, pepper.

Wings
- Wings 88 $7.00
  
  Deep fried perfectly seasoned wings,served with spicy dipping sauce.
- Sticky Wings $7.00
  
  Slow simmered sauce, soy and mirin.
- Garlic Buffalo Wings $7.00
  
  Our version of classic buffalo wings.

Desserts
- White Chocolate Raspberry $6.00
  
  Swedish raspberry marmalade in chocolate cheesecake.
- Chocolate Cheesecake $6.00
  
  Velvety chocolate, chocolate ganache crust and coconut cream.
- Key Lime $6.00
  
  Key lime and strawberry puree on a graham crust.
- Mochi $2.00
  
  Chocolate, vanilla, strawberry, mango, red bean, coffee and green tea.

Menu for Izakaya 88 provided by Allmenus.com

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