This is not your regular burger. Since 1969, we've been stuffing our perfectly seasoned, loose meat, fresh ground beef into a locally baked Sciortino Po' boy. It's smothered with Swiss cheese and onions.

Our classic 1/3 lb. Pub burger served on a buttered and grilled Sciortino bun, loaded with all of the toppings that a classic burger should have. We've been told it's the best burger in town.

A Public House favorite. Buttered and oven toasted Sciortino Po'boy with smoked ham, Swiss and American cheese, served over our classic Public House burger. Topped with lettuce, tomatoes, onions, pickles and mayo.

Our classic Public House burger served on buttered and grilled white rye bread, topped with sauteed onions and a sweet and tangy house sauce. Served with American or Swiss cheese.

CJ's award winning sandwich. Slow roasted beef loaded on top of a Sciortino Po'boy with juice, and oven toasted to perfection. Smothered with Swiss cheese and onions.

A breaded pork loin, fried golden brown until perfectly crisp and served on a buttered toasted Sciortino Po'boy. Topped with tomatoes, onions, pickles and mustard.

Our pork tenderloin, tricked out with bacon and smoked ham, served on a butter toasted Sciortino Po'boy with onions and pickles, topped off with Sweet Baby Ray's BBQ sauce.

Smoked ham, hard salami and spicy pepperoni, topped with American and Swiss cheese. Served on freshly sliced Sciortino Italian bread, loaded with lettuce, tomatoes, onions, pickles and our house zippy mayo.

A generous portion of freshly sliced smoked ham, smothered with Swiss and American cheeses and toasted in a buttered Sciortino Po'boy.

Grilled chicken breast, seasoned with Italian spices and served on a butter grilled Sciortino bun with lettuce, tomatoes, pickles and mayo.

Crumb breaded cod, fried golden and served on a Sciortino bun. Topped off with American cheese, tomatoes, lettuce, pickles and a creamy tartar sauce.

Buttered and grilled until golden brown, whole wheat bread with American and Swiss cheeses oozing from the edges.

100% all beef jumbo hot dog, grilled and served on a perfectly toasted Sciortino bun. Topped with the classics: sliced tomatoes, freshly chopped onions, kosher pickles, ketchup and mustard.

A tuna salad made with fresh herbs, finely chopped celery, onions and olives served on delicious choice of bread.

Our special homemade sweet and tangy tuna salad on buttered and grilled white rye bread. Smothered with melted Swiss cheese.

Classic German liverwurst pork sausage sandwich served on white rye bread, topped with freshly chopped onions, pickles, mustard and a side of horseradish.

Seasoned tenderloins of chicken, fried golden brown and served with choice of zesty sauces.

Seasoned chicken wings and drummies, fried golden brown and tossed in choice of sauce.

Crispy bacon, romaine lettuce and fresh tomato on toasted whole wheat bread with mayo.

Fresh vegetables piled high on locally baked Sciortino Italian bread, topped with Public House zippy sauce.

Mixed greens and assorted fresh vegetables with choice of dressing.

Local.

Cilantro and onions

Cilantro and Onions

Cilantro and onions

Lettuce, tomato, cheese, sour cream, onions

Lettuce, tomato, cheese, sour cream, onions

Lettuce, tomato, cheese, sour cream, onions

Famous Risotto served with Garlic Bread

Italian Beef with an Italian Sausage loaded with cheese and onions

Cheese, lettuce, tomato, pickle, tarter sauce

Strip steak topped with cheese and onions

Two pieces of fried cod, fries, and house made slaw

Two pieces of fried cod, six fried shrimps, fries, and House made slaw