Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
My Place Bar & Grill
Plain, cheddar, BBQ or hot.
With marinara.
Deep fried tortilla wrapped medium spiced mashed potatoes served with sweet and sour tamarind chutney.
With fries.
With fanta fe ranch dressing.
With tomatoes, onion, jalapenos, nacho cheese, salsa and sourcream.
With garlic bread.
With tortilla chip's.
A combination of boneless Buffalo wings cheese sticks, toasted ravioli and mushrooms with dipping sauces.
With provolone and tomato basil bruschetta.
Tossed in medium hot or fire.
With marinara cheese.
With sourcream and salsa.
With sourcream.
With your choice of sauce.
With choice of dressing.
With thechili dipping sauce.
With santa fe ranch dressing.
With marinara sauce.
Baked with garlic butter sauce and bleu chesse.
Romaine tossed with Caesar dressing and topped with diced tomatoes, croutons and grilled chicken.
6 oz. ribeye over romaine, spring mix, diced tomatoes, mushrooms, chopped bacon and crumble bleu cheese served with choice of dressing.
Grilled salmon with honey Dijon glaze over mixed greens, mandarin orange, crispy noodle with ginger sesame dressing.
Diced chicken, salami, provoione, tomatoes, red onions and black olives tossed with romaine and creamy Caser dressing.
Fresh cut romaine, tomatoes, cucumber and Buffalo style chicken tender topped with cheddar served with your choice of dressing.
With provoione and blue cheese dressing.
A generous fried tilapia filet topped with cole slaw.
With sauteed onion mushrooms and aujus.
Grilled chicken topped with tomato basil bruschetta and provlone.
A crispy chicken topped with bacon Swiss and honey musterd dressing.
Roasted corned beef, Swiss, sauerkraut and 1000 Island on toasted marble rye.
A 6 oz. butterflied pork chop topped with pepper jack, roasted red pepper and grilled onions.
On hoagie with provoione.
6 oz. ribeye Cajun seared with onion straws.
BBQ sauce shredded pork, cheddar and onion straw.
Chopped turkey and bacon wrapped in a cheddar tortilla with romaine, tomatoes and ranch dressing.
Ribeye steak, onion, mushrooms, tomatoes, romaine and provoione.
Romaine, chicken, Parmesan cheese, tomatoes and creamy Caesar dressing wrapped in a herb tortilla.
Hickory smoked BBQ chicken medallions atop a bed of onion straws. Served with fresh vegetable and homemade mashed potatoes.
Egg Parmesan battered tilapia with lemon tarragon butter sauce. Served with wild rice and fresh vegetables.
Lightly breaded and deep fried served with fresh vegetable and seasoned fries.
8 oz. choice ribeye smothered in sauteed mushrooms served with yukon gold mashed potatoes and fresh vegetable.
Wrapped in bacon and topped with bruschetta on topped off spinach florentine served with mashed potatoes and fresh vegetable.
Fettuccini tossed with freshly made spanish basil Alfredo sauce topped with blackened salmon and served with garlic bread.
Linguine with creamy garlic butter sauce topped with blackened or garlic chicken, Parmesan cheese and served with garlic bread.
Menu for My Place Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.