These are addictive. Bacon wrapped and stuffed with almond & goat cheese. Drizzled with sweet fig balsamic reduction.

A Garrett's original -house cooked corned beef, Swiss cheese and sauerkraut egg roll with Russian dressing for dipping.

Creamy blend of Monty Jack & cheddar cheeses. Baked to order, topped with fresh pico de gallo. Served with housemade corn tortilla chips.

Housemade corn tortilla chips with Garrett's housemade mild salsa.

Healthy chickpea and tahini dip served with grilled pita, fresh vegetables and housemade corn tortilla chips.

The highest quality jumbo lump & claw meat is blended with spices and fresh herbs. Oven baked and topped with housemade lemon butter sauce.

Perfect for sharing! Crispy shrimp tossed in Garrett's creamy, spicy Asian sauce.

A favorite since 2000 baked to order, served with fresh bread and housemade corn tortilla chips.

Baked to order on olive oil toasted french crostini. Served with fresh marinara

Hand breaded, thin sliced onion with fresh herb ranch dressing .

Served with romaine, garlic-BBQ chicken, black beans & corn, tomato, Monty Jack cheese, green onion, fresh cilantro, corn tortilla strips and fresh herb ranch dressing.

Served with fresh baby spinach, arugula, fresh strawberries, chopped celery, candied pecans, crumbled goat cheese and sweet poppy seed vinaigrette.

Chilled baby iceberg lettuce head with gorgonzola cheese, applewood smoked bacon, fresh grape tomato, red onion and housemade bleu cheese dressing.

Served with Napa and red cabbage, chicken, carrot, cucumber, jicama, avocado, crispy wontons, peanuts, scallion, cilantro-lime dressing, Asian rice noodles and peanut sauce.

Served with romaine, fresh tomato, Parmesan, garlic croutons and classic Caesar dressing.

3 tacos stuffed with marinated sirloin steak, "cowboy caviar," smoked cheddar, tortilla strips and sour cream.

3 tacos stuffed with tinga-style shredded chicken, fresh lettuce, tomato, smoked cheddar and chipotle aioli.

3 tacos stuffed with crispy shrimp, Monty Jack cheese, pico de gallo, fresh avocado, sour cream and spicy Asian sauce.

3 tacos stuffed with fresh mahi mahi (baked with lemon, olive oil and cajun spices), finely shredded red cabbage, fresh pico de gallo and housemade lemon avocado creme.

Extra large flour tortilla stuffed with cheddar, monty Jack cheese and pico de gallo. Served with sour cream and salsa.

A Garrett's original since 2002. Extra large flour tortilla stuffed with fresh tomato, garlic, fresh basil, baby spinach and Monty Jack cheese. Served with sour cream and salsa.

Highest quality ground chuck is seasoned and grilled to temperature. Served on a fresh multigrain bun with fresh tomato, lettuce and red onion.

Third pound burger is grilled and topped with our 10 hour smoked and pulled pork, melted cheddar, coleslaw, fried pickle and mayonnaise on a fresh brioche bun.

Garrett's housemade turkey patty is blended with spinach and grilled. Served on a multigrain bun with feta cheese, roasted tomatoes and caramelized balsamic onions.

Corned beef cooked daily in our kitchen, more than a 1/2 lb served with sauerkraut, Swiss cheese and Russian dressing on grilled rye.

A Garrett's original, American, havarti, cheddar, asparagus, smoked bacon and fresh tomato on grilled challah.

6 oz marinated chicken breast is grilled and topped with melted provolone, applewood smoked bacon, house guacamole and chipotle aioli on toasted ciabatta.

6 oz herb-marinated chicken breast is grilled with fresh mozzarella and shaved prosciutto. Served on toasted ciabatta with tomato and fresh basil. Drizzled with balsamic reduction and olive oil.

Smoked 10 hrs at garrett's. Lean pork shoulder on a fresh brioche bun with coleslaw and your choice of housemade BBQ sauce: tangy, brown sugar bourbon, habanero and garlic-BBQ.

A generous blend of cheddar, mozzarella, brie and Parmesan are melted into a rich sauce and tossed with fresh cavatappi. Baked with panko breadcrumbs.

Fresh 6oz chicken breast blackened to order and served on penne pasta in housemade white wine alfredo sauce.

Fresh chicken cutlets are flash fried with Parmesan and panko breadcrumbs. Baked to perfection with housemade marinara and mozzarella on fettuccini alfredo.

Italian marinated 6oz chicken breast is sautéed with olive oil, chopped garlic and fresh basil. Tossed in fresh bucatini pasta, housemade marinara and fresh mozzarella pearls.

Light and healthy. Fresh tomato, garlic and basil are sauteed in olive oil and tossed with fresh angel hair pasta

Jumbo shrimp lightly poached in whole butter, lemon, white wine, garlic, sweet shallots and sambuca. Tossed with Parmesan and panko breadcrumbs. Served over angel hair with caper pomodoro sauce.

Served with shrimp marsala. Jumbo shrimp sauteed with wild mushrooms, garlic, shallots, fresh parsley and tomato. Tossed with creamy marsala sauce and served with wild mushroom ravioli.

lb chicken breast is lightly floured and sautéed with fresh mushrooms and capers in a delicate white wine cream sauce. Served with cream cheese & chive mashed potato and haricot verts.

Fresh chicken breast is herb-grilled to order and smothered with provolone cheese and caramelized onion & mushroom demi-glace. Served with cream cheese and chive mashed potato and haricot verts.

Highest quality 12 oz center-cut steak is seasoned and grilled to desired temperature. Served with baked russet potato with herbed butter and sour cream and haricot verts.

The highest quality, hand-cut 14 oz ribeye is rubbed with house mesquite seasoning and grilled to desired temperature. Served with cream cheese and chive mashed potatoes and sauteed haricot verts.

Highest quality 8 oz prime sirloin filet is seasoned and seared to desired temperature. Topped with lemon butter panko shrimp. Served with cream cheese and chive mashed potato and sauteed baby kale and wild mushroom.

Our most popular. Highest quality 6 oz center-cut sirloin is seasoned and grilled to desired temperature. Served with housemade demi-glace, haystack onion rings, cream cheese and chive mashed potato and sauteed garlic baby spinach.

The highest quality 9 oz pork tenderloin is marinated in housemade chimichurri sauce. Pan-seared to perfection and served over roasted red pepper and asiago risotto.

Fresh, sustainably farmed salmon is delivered fresh from Skuna Bay in Vancouver Island. Hand cut 8 oz fillet is grilled with maple bourbon glaze. Served with candied pecans, haricot verts and roasted shallot-pecan rice pilaf.

Fresh, dry packed u10 sea scallops (never frozen or injected with water) are lightly seasoned and seared to perfection with crumbled goat cheese. Served with housemade bloody mary-caper sauce, crispy prosciutto, jasmine rice and sauteed garlic baby spinach.

The highest quality, sashimi grade 6 oz ahi tuna steak is seared to temperature (rare or medium rare preferred) with soy sauce, wasabi and stir-fried vegetables in Asian rice noodles

The highest quality, fresh 8oz walleye is rubbed with spicy creole seasoning and seared to perfection. Served over steamed white rice and topped with housemade Cajun shrimp and tomato etouffee sauce.

Served with herbed butter.

Healthy chickpea and tahini dip served with grilled pita, fresh vegetables and housemade corn tortilla chips.

Jumbo lump and claw meat is blended with spices and fresh herbs. Topped with housemade lemon butter sauce.

Perfect for sharing! Crispy shrimp tossed in Garrett's creamy, spicy Asian sauce.

Creamy blend of Monty Jack & cheddar cheeses. Baked to order, topped with fresh pico de gallo. Served with housemade corn tortilla chips.

These are addictive. Bacon wrapped and stuffed with almond & goat cheese. Drizzled with sweet fig balsamic reduction.

A favorite since 2000 baked to order, served with fresh bread and housemade corn tortilla chips.

A Garrett's original -house cooked corned beef, Swiss cheese and sauerkraut egg roll with Russian dressing for dipping.

Hand breaded, thin sliced onion with fresh herb ranch dressing .

Housemade corn tortilla chips with garrett's mild salsa.

Served with romaine, garlic-BBQ chicken, black beans & corn, tomato, Monty Jack cheese, green onion, fresh cilantro, corn tortilla strips and fresh herb ranch dressing.

Served with fresh baby spinach, arugula, fresh strawberries, chopped celery, candied pecans, crumbled goat cheese and sweet poppy seed vinaigrette.

Chilled baby iceberg lettuce head with gorgonzola cheese, applewood smoked bacon, fresh grape tomato, red onion and housemade bleu cheese dressing.

Served with Napa and red cabbage, chicken, carrot, cucumber, jicama, avocado, crispy wontons, peanuts, scallion, cilantro-lime dressing, Asian rice noodles and peanut sauce.

Served with romaine, fresh tomato, Parmesan, garlic croutons and classic Caesar dressing.

3 tacos stuffed with marinated sirloin steak, "cowboy caviar," smoked cheddar, tortilla strips and sour cream.

3 tacos stuffed with tinga-style shredded chicken, fresh lettuce, tomato, smoked cheddar and chipotle aioli.

3 tacos stuffed with crispy shrimp, Monty Jack cheese, pico de gallo, fresh avocado, sour cream and spicy Asian sauce.

3 tacos stuffed with fresh mahi mahi (baked with lemon, olive oil and cajun spices), finely shredded red cabbage, fresh pico de gallo and housemade lemon avocado creme.

Extra large flour tortilla stuffed with cheddar, monty Jack cheese and pico de gallo. Served with sour cream and salsa.

A Garrett's original since 2002. Extra large flour tortilla stuffed with fresh tomato, garlic, fresh basil, baby spinach and Monty Jack cheese. Served with sour cream and salsa.

Light and healthy. Fresh tomato, garlic and basil are sautéed in olive oil and tossed with fresh angel hair pasta. Garnished with Parmesan.

A generous blend of cheddar, mozzarella, brie and Parmesan are melted into a rich sauce and tossed with fresh pasta shells. Baked until bubbly with panko breadcrumbs.

Italian marinated 6oz chicken breast is sautéed with olive oil, chopped garlic and fresh basil. Tossed in fresh bucatini pasta, housemade marinara and fresh mozzarella pearls.

6 oz prime center-cut sirloin is grilled to temp and served with demi-glace, onion rings, garlic mashed potato and sauteed garlic baby spinach.

Pounded chicken breast is lightly floured and sautéed with mushrooms and capers in white wine cream sauce. Served with haricot verts and garlic mashed potato.

The finest sashimi grade 6 oz steak is seared to temperature and served with soy sauce, pickled ginger and wasabi and stir-fried vegetables in Asian rice noodles.

The highest quality, fresh 8 oz Skuna Bay salmon is grilled with maple bourbon glaze. Served with candied pecans, haricot verts and roasted shallot-pecan rice pilaf.

More than a 1/2 lb of our house cooked corned beef served with creamy horseradish sauce on grilled rye.

Honey roasted ham and oven roasted turkey with havarti cheese, lettuce, tomato and mayo. Served on multigrain.

Generous amounts of thick cut bacon, fresh tomato, crisp lettuce and mayo on toasted multigrain.

Oven roasted turkey on a fresh croissant with fresh tomato, crisp lettuce and mayo.

Honey roasted ham on a fresh croissant with fresh tomato, crisp lettuce, smoked bacon and mayo.

Grilled honey roasted ham and Swiss cheese served on grilled multigrain with stone ground mustard.

All white meat chicken and fresh herbs mixed in our savory dressing on a fresh croissant.

All white meat chicken, dried cherries and toasted walnuts mixed with dressing on toasted sourdough.

White albacore tuna with fresh herbs and sun dried tomato with dressing on toasted multigrain.

Hard boiled eggs with fresh celery, herbs and dressing on a fresh croissant.

Two deli salads of your choice: herbed chicken, cherry walnut chicken, sun dried tomato tuna or egg salad. Served on fresh lettuce with sliced tomato and fresh fruit.

Highest quality ground chuck is seasoned and grilled to temperature. Served on a fresh multigrain bun with fresh tomato, lettuce and red onion.

Third pound burger is grilled and topped with our 10 hour smoked and pulled pork, melted cheddar, coleslaw, fried pickle and mayonnaise on a fresh brioche bun.

Garrett's housemade turkey patty is blended with spinach and grilled. Served on a multigrain bun with feta cheese, roasted tomatoes and caramelized balsamic onions.

Corned beef cooked daily in our kitchen, more than a 1/2 lb served with sauerkraut, Swiss cheese and Russian dressing on grilled rye.

A Garrett's original, American, havarti, cheddar, asparagus, smoked bacon and fresh tomato on grilled challah.

6 oz marinated chicken breast is grilled and topped with melted provolone, applewood smoked bacon, house guacamole and chipotle aioli on toasted ciabatta.

6 oz herb-marinated chicken breast is grilled with fresh mozzarella and shaved prosciutto. Served on toasted ciabatta with tomato and fresh basil. Drizzled with balsamic reduction and olive oil.

Smoked 10 hrs at garrett's. Lean pork shoulder on a fresh brioche bun with coleslaw and your choice of housemade BBQ sauce: tangy, brown sugar bourbon, habanero and garlic-BBQ.

Oven roasted turkey on grilled rye with creamy coleslaw, Swiss cheese and Russian dressing.

Smoked at garrett's and 10 hour hardwood smoked, lean pork shoulder on a fresh brioche bun with coleslaw and choice of housemade BBQ sauce: tangy, brown sugar bourbon, habanero and garlic-BBQ

Oven roasted turkey and guacamole with provolone cheese, spring greens, tomato and mayo. Served on thin wheat bread.

Grilled, sliced chicken breast and thick cut bacon, fresh tomato, crisp lettuce and mayo. Served on thin wheat bread.

Oven roasted turkey, baby spinach, provolone cheese, red onion and cranberry aioli. Served on thin wheat bread.