Chicken breast rolled in seasoned panko, fried and served with BBQ sauce.

One pound of prince edward island mussels steamed in your choice of white wine, garlic and Parmesan or spicy tomato broth with baby spinach artichoke hearts and mushrooms.

Sliced fresh Mozzarella layered with tomato and basil, Parmesan, olive oil and balsamic vinegar reduction, served with grilled Italian bread.

Crispy tortilla chips, homemade cheese sauce, bison stout chili, scallions, diced tomato, sour cream, jalapenos and black olives and our house fresh salsa.

3 coconut fried shrimp, cilantro lime slaw, coconut cream and mango coulis.

Homemade chickpea dip with garlic, lemon, olive oil, baked pita chips and raw veggies.

French fries, squeaky fresh cheese curds, moose drool brown ale mushroom gravy and scallions.

Freshly made avocado dip with tomatoes, onion, cilantro and lime served with crispy white corn tortilla chips.

Marinated shrimp and cod, cilantro, lime, red onion, served with corn tortilla chips and hot sauce.

Thick cut onion rings dipped in our beer batter, fried crispy, served with ranch.

White Cheddar curds dusted with seasoned flour, fried and served with ranch.

Creamy artichoke and spinach dip topped with Mozzarella cheese and broiled, served with crispy tortilla chips.

Flash fried shrimp tossed in our sweet Thai chili aioli with cilantro lime slaw.

Boston style clam strips served with cocktail sauce and lemon wedges.

Fried russet skins, melted Cheddar jack, green onions, chopped bacon and sour cream.

Spicy beef and bison chili, made with guinness Irish stout, topped with jalapenos, scallions, sour cream and Cheddar jack.

Rich caramelized onion soup with sherry and beef broth, topped with melted Swiss and crostini.

Iceberg lettuce, romaine and mesclun greens, carrot, cucumber, cherry tomato, crouton.

Fresh greens, toasted almonds, diced grilled chicken, tomato, carrot, cucumber, red onion and raspberry vinaigrette.

Grilled steak carved over baby spinach and romaine, Feta cheese, kalamata olives, cucumber, artichoke hearts, red onion, tomato, our homemade honey balsamic dressing.

Sliced turkey, ham, bacon, Cheddar, Provolone, tomato, chopped hardboiled egg, red onion, cucumber, carrot, avocado, with creamy Italian dressing.

Crisp romaine, croutons, shaved Parmesan, red onion, tomatoes, creamy Caesar dressing, blackened salmon filet.

Your choice of chicken, steak or ground beef over fresh greens, tomatoes, Cheddar jack, sour cream, scallions and black olives, in a crispy fried flour tortilla bowl with chipotle ranch.

Sashimi grade tuna seared rare and carved over sesame seaweed salad, pickled carrots and ginger with orange sweet Thai chili sauce.

Fresh Atlantic salmon filet, grilled and glazed with pineapple teriyaki, rice pilaf and fresh fruit salsa.

Bistro tender steak, grilled and carved over mashed potatoes, with brown ale mushroom gravy and crispy onion ring.

Filet mignon pan seared and topped with our Bleu cheese breadcrumbs, with mashed potatoes a crispy onion ring.

Bone-in chop grilled and glazed with our beer spiked BBQ sauce, served with mashed potatoes and an onion ring.

St Louis pork ribs rubbed with our homemade BBQ rub, grilled, slow-roasted and broiled with beer spiked BBQ, with mashed potatoes and a beer-battered onion ring.

Icelandic cod broiled with lemon, white wine, butter and served with fresh veggies.

5 coconut breaded and fried shrimp over cilantro lime slaw with mango coulis and coconut cream.

Twisty cavatappi noodles, our homemade 4 cheese sauce, topped with bacon and toasted breadcrumbs.

Cavatappi tossed with our marinara sauce, melted Mozzarella and 3 homemade beef meatballs, shaved Parmesan and basil.

Grilled chicken breast topped with melted Cheddar jack over linguine with Parmesan cream sauce.

Squash, zucchini, mushrooms, broccoli, baby spinach, peppers and artichoke hearts sauteed in white wine garlic sauce, finished with Parmesan basil pesto.

Tiger shrimp and mussels sauteed in spicy arrabiata sauce with peppers, artichoke hearts, spinach and mushrooms, served over linguine with Parmesan and basil.

Artichoke and spinach dip, grilled chicken, tomatoes, Parmesan and Mozzarella.

Thin crust, fresh tomato basil sauce, Mozzarella and Parmesan.

Fresh and smoked Mozzarella, smoked Mozzarella, olive oil, basil, fresh garlic, a hint of red sauce and fresh tomatoes.

Shaved sirloin, hot giardiniera, Mozzarella, Cheddar jack and pizza sauce.

Shrimp, Thai peanut sauce, green onion, carrot, broccoli, Mozzarella and Cheddar jack cheese.

Bacon, diced chicken, alfredo cream sauce, broccoli florets and Mozzarella.

Smokey Barbeque sauce, grilled chicken, bacon, red onions, Mozzarella and Cheddar jack cheese.

Garlic Parmesan butter brushed thin crust with Cajun seared beef tenderloin, Bleu cheese, Mozzarella, bell peppers and red onions.

Slow roasted pulled pork, salami, ham, Swiss cheese, pickle, house dijonnaise, hoagie roll pressed on our panini grill.

Smoked bacon, crisp lettuce, avocado, tomato, with pesto mayo, on toasted turano bread.

Homemade chickpea fritters, whole wheat pita, spinach and romaine, tomato, red onion, Feta cheese, cucumber yogurt sauce.

Panko breaded pork tenderloin topped with a fried egg, on a classic toasted bun.

Burger patty over sauteed fresh veggies with Provolone.

Grilled mahi mahi on 3 white corn tortillas with lime cilantro slaw, spicy guajillo sauce and fresh mango pineapple fruit salsa.

7 oz ribeye grilled medium, on a toasted hoagie roll with horseradish sauce and lettuce, red onion.

100% ground chuck burger grilled on a butter top bun with lettuce, tomato and onion.

Fresh Mozzarella, tomato, basil pesto sauce, grilled chicken, balsamic vinegar, on toasted turano bread.

Our homemade jumbo lump crabcake on a whole wheat bun with lettuce, red onion and lemon herb aioli.

Slow roasted shredded pork shoulder, beer spiked Barbeque sauce, toasted bun with a side of creamy slaw.

Lean bison patty grilled (med-rare recommended) on a whole wheat bun, lettuce, tomato and onion.

Smoked ham and Swiss cheese on our classic burger with our house-made "secret sauce".

Slow roasted sirloin shaved thin on soft French bread, with melted mozzarella, side of hot giardiniera and au jus.

Grilled chicken breast and surimi crab, Swiss cheese on a toasted butter top bun with lettuce and red onion.

Our slow roasted corned beef, kraut, Swiss, horseradish spiked 1000 Island dressing on toasted marble rye.

Burger topped with Cheddar cheese, Barbeque sauce, onion ring and bacon.

Spicy chipotle black bean patty on a soft oat topped whole wheat bun, with lettuce, red onion, guacamole and a side of spicy guajillo salsa.