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  • New Mill Restaurant

New Mill Restaurant

(815) 874-5356

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  • 6030 11th St, Rockford, IL 61109
  • No cuisines specified

  • $$$$$
  • New Mill Restaurant

  • (815) 874-5356
  • Dinner
  • Appetizers
    • Fresh Mozzarella and Roasted Peppers $12.00

      Over baby greens with evoo and a balsamic drizzle

    • Spiedini alla Romano $9.00

      Fresh house mozzarella battered and fried served with a light tomato butter sauce, and finished with a touch of lemon

    • Antipasto $12.00

      Thinly shaved prosciutto di parma aged parmigiano, soppressata olives, marinated vegetables and assorted cheeses

    • Sauteed Mushroom Bruschetta $9.00

      Sauteed porcini & portobello mushrooms over garlic crostinis, finished parmesan cheese, drizzled with truffle oil

    • House Made Sausage & Broccoli Ribs $12.00

      With garlic, hot peppers, evoo and grana pandano parmigiano

    • Tender Veal Meatballs $12.00

      Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce

    • Clams Casino $11.00

      Traditional style, baked with peppers, crisp bacon, onions, and white wine

    • Beef Carpaccio $10.00

      Thinly shaved angus with fresh lemon, evoo baby arugula and shaved parmesan

    • Jumbo Shrimp Cocktail $12.00

      With horseradish cocktail sauce and fresh lemon

    • Jumbo Lump Maryland Crab Cakes $12.00

      Served with a whole grain mustard sauce

    • Fried Calamari $11.00

      With a spicy sauce of tomato and fire roasted peppers

  • Salads
    • New Mill House Salad $4.00+

      Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette

    • New Mill Chopped Salad $5.00+

      Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber, and red onion in a dijon wine vinaigrette

    • Traditional Caesar Salad $5.00+

      Romaine hearts, rustic croutons and shaved parmigiano cheese

    • Granny Smith Apple Salad $5.00+

      Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese, vermont cheddar cheese and mesclum greens tossed with apple cider vinaigrette and finished with pomegranate molasses

    • Roasted Beet Salad $6.00+

      Roasted beets, baby spinach, shaved red onions, and goat cheese tossed in a lemon truffle vinaigrette

    • Grilled Chicken to any Salad $7.00

    • Grilled Steak to any Salad $13.00

    • Grilled Shrimp to any Salad $12.00

    • Grilled Salmon to any Salad $13.00

  • Entree
    • Penne with Fresh Vegetables $16.00

      Fresh penne tossed sauteed seasonal fresh vegetables with garlic basil pesto and evoo. Add grilled chicken $7.00. Add shrimp $12.00

    • Chicken Cutlet Caprese $20.00

      Breaded boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and evoo served with roasted potatoes

    • Gnocchi Bolognese $21.00

      Fresh potato & ricotta gnocchi tossed with a traditional beef, pork and veal tomato ragout, finished with marsala and parmigiano. With a tender veal meatball add $5.00

    • Maple Glazed Center Cut Pork Chop $22.00

      Served with roasted and mixed vegetables and topped with a vermont maple syrup galze

    • Jumbo Shrimp Fra Diavlo $27.00

      Sauteed jumbo shrimp tossed with fresh linguini in a spicy tomato sauce with while wine, fresh herbs and finished with evoo

    • Ginger Wasabi Glazed Wild Salmon $26.00

      Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables

    • Lobster Crusted Tilapia $26.00

      With a champagne sauce, served with mashed potatoes and asparagus

    • Cavatelli with Sausage & Peppers $23.00

      Fresh cavatelli tossed with house made sweet italian sausage, sauteed onions and sweet peppers in a veal glaze and finished with parmigiano

    • Grilled Chicken & Shrimp Picatta $25.00

      Grilled boneless skinless chicken breast and jumbo shrimp served with mashed potato and mixed vegetable, topped with a roasted garlic caper white wine lemon sauce

    • Chicken Pesto $22.00

      Grilled boneless skinless chicken breast with basil pesto and sun dried tomatoes served over fresh penne and finished with evoo and parmigiano

    • Veal Osso Bucco $29.00

      Fork tender, slow cooked veal shank in a natural pan sauce with mashed potatoes and mixed vegetable

    • Paglia e Fiegno $22.00

      Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiana

    • 9oz Certified Angus Beef Filet Mignon $32.00

      Served with sauteed mashed poatto cake, fresh vegetables and topped with a red wine demi glace

    • Veal or Chicken Parmesan $20.00+

      Traditional style veal or chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

    • 16oz Center Cut Certified Angus Beef New York Strip $30.00

      Served with sauteed mashed potato cake, fresh vegetables and topped with a red wine demi glace

    • Lazy Man's Lobster

      1 1/4 Pound lobster, out of the shell served over mashed potatoes and green beans in a sherry lobster butter sauce

    • Our Almosf Famous Cowboy Cut Bone in Ribeye

      Hand cut in house served with roasted potatoes, sauteed broccoli rabe and topped with a red wine demi glace

  • Desserts
    • Vanilla Bean Cheesecake $7.00

      New york style cheesecake, organic strawberries and mango syrup

    • Banana Creme Brulee $7.00

      Caramelize bananas, hazelnut biscotti

    • Warm Chocolate Pudding Cake $8.00

      With chocolate sauce and vanilla ice cream

    • Tiramisu $7.00

      Espresso soaked lady fingers, mascarpone and fresh cocoa

    • Buck's Connecticut Own Gelato's Sorbet's & Sherbert $5.00

      Daily assorted flavors from your server

    • Tartufo $7.00

      Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell

    • Tres Leches $7.00

      A rich, dense yellow cake soaked in three milks, served with coconut ice cream and caramel sauce

  • Coffee Drinks
    All made with douwe egbert's gourmet coffee
    • Bailey's

      Cream based liqueur

    • Tia Maria

      Rum-based coffee liqueur from Jamaica

    • Frangelico

      Coffee liqueur with hazelnut, vanilla and orange flavors

    • Kahlua

      Coffee liqueur, hints of vanilla and chocolate

    • Irish Coffee

      Irish whiskey

    • Keoke Coffee

      Kahlua, brandy, dark crème de cacoa

    • Mexican Coffee

      Tequila, kahlua

    • Nutty Irishman

      Bailey irish cream, frangelico

Menu for New Mill Restaurant provided by Allmenus.com

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