1/2 gallon spaghetti or mostaccioli with chopped salad and 2 liter of Pepsi.

Large cheese pizza, chopped salad and 2 liter of Pepsi.

Chicken breast baked with fresh pomodoro sauce and covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

The best fish in town! Fried cod served with potato wedges.

Spinach and artichoke, mushroom and roasted red pepper coulis.

Fried mozzarella and pomodoro sauce.

All natural chicken and potato wedges.

Lightly fried ravioli served with pomodoro.

Heirloom tomato and classic bruschetta.

Pomodoro sauce and spicy remoulade.

Bacon, shrimp and spicy remoulade.

Mango sauce and sweet Thai sauce.

Artisan bread topped with pomodoro and cheese.

Artisan bread topped with fresh garlic and cheese.

Twin crab cakes served with a roasted corn relish and chipotle lime aioli.

Seafood and vegetable soup with a beef base.

Lobster with sherry cream base.

Arugula, romaine, Asiago cheese, cucumber, tomato, yellow and red pepper.

Grilled Romaine, Parmesan cheese, medley tomato and Caesar dressing.

Mixed greens, Romaine, tomato, onion, kalamata olives, pepperoni, egg, sausage, green pepper, cucumber, carrot, mozzarella and Artisan house dressing.

Our traditional homemade Italian wedding soup.

Organic arugula and spring mix with oranges, grapes, walnuts and Gorgonzola cheese tossed in a fresh citrus dressing.

Cucumber, tomato, carrot, mixed greens and dressing.

Spring mix, tomatoes, cucumbers, onions, green peppers, green olives, black olives, artichokes, pepperoncini, mozzarella cheese, Italian sausage, pepperoni and our special house dressing.

Organic spinach tossed with fresh figs, candied pecans, goat cheese and a honey balsamic.

Fresh baked cod, shiitake mushrooms, tomatoes and mushroom risotto.

Sushi-grade sesame-crusted Ahi tuna with a sweet chili sauce. Served with bok choy slaw.

Fried cod with fries or baked potato.

Carrot puree, fingerling potato, asparagus and lemon compound butter.

Shaved prime rib, onions, mushrooms, horseradish aoili and mozzarella.

Lettuce, tomato, onion and choice of cheese.

Meatballs, pomodoro and mozzarella cheese.

Lettuce, tomato, onion and choice of cheese.

Tender roast beef served with au jus or tomato sauce. Served with french fries.

Fresh mozzarella, Roma tomato, salami, capicola, arugula and basil chimichurri. Served with handcut potato wedges.

Served with grilled asparagus and roasted potato wedges.

Perfectly cooked 14 oz. New York strip with a Maitre D butter. Served with medley asparagus, onion strings, peppercorn congac and handcut potato wedges.

8 oz. filet cooked to perfection. Served with Gouda cauliflower puree ad roasted baby carrots.

14 oz. center-cut ribeye grilled Delmonico style. Served with herb mashed potatoes, cipollini onions and herb compound butter.

Served with Au gratin potatoes and asparagus.

Our 8 oz. certified Angus sirloin topped with a mushroom brandy cream sauce. Served with organic baby carrots and roasted red potatoes.

Meat and cheese filled lasagna topped with fresh pomodoro sauce.

Hand-rolled ricotta-filled pasta with Roma tomatoes and basilico sauce.

Nonno's classic Sicilian recipe served over spaghetti.

Served with spaghetti.

Jumbo shrimp atop a bed of linguine. Tossed in our special garlic and olive oil mix.

Asparagus, mozzarella cheese, mushroom and smoked cauliflower puree.

Served with fresh pomodoro.

Served with fresh pomodoro.

Classic fettuccine Alfredo.

Mostaccioli tossed in pomodoro and cheese, then baked.

Topped with fresh pomodoro sauce.

Topped with fresh pomodoro sauce.

Cheese-stuffed pasta topped with fresh pomodoro sauce.

Cheese-stuffed pasta topped with fresh pomodoro sauce.

A mixture of certified Angus ground beef, organic baby spinach, Canadian bacon, onions and fresh bell peppers rolled in a handmade crepe and topped with melted provolone cheese and pomodoro sauce.

Combination of 2 pastas.

With butter, garlic and fresh-grated Romano cheese.

Jumbo shrimp, olive oil, garlic and linguine.

Baked chicken breast topped with asparagus, cheese and our homemade Madeira wine sauce. Served with mashed potatoes.

Chicken breast baked with fresh pomodoro sauce, covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

Bruschetta, cheese and Italian spices.

Olive oil, garlic, sausage and light cheeses on extra thin crust.

Stuffed pizza with mostaccioli, cheese and homemade meatballs.

Sausage, pepperoni, Canadian bacon, ground beef and bacon.

Mushrooms, onions, green olives, black olives, green peppers and tomatoes.

Mushrooms, onions, green olives, pepperoni, sausage, green pepper, bacon, shrimp and anchovies.

Mama's meatballs, mozzarella cheese and pomodoro.

Create your own pizza calzone.

Serves 2.

Serves 2.

Please call the restaurant for today's selection.