1/2 gallon spaghetti or mostaccioli with chopped salad and 2 liter of Pepsi.

Large cheese pizza, chopped salad and 2 liter of Pepsi.

Chicken breast baked with fresh pomodoro sauce and covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

The best fish in town! Fried cod served with potato wedges.

Lightly fried ravioli served with pomodoro.

Delicate cheese, breaded then fried and served with pomodoro.

Tender chicken strips, lightly seasoned and breaded. Served with potato wedges.

Diced vine tomatoes with fresh basil, garlic and virgin olive oil. Served with toast points.

Fresh calamari lightly breaded to order and seasoned to perfection. With spicy remoulade.

Jumbo shrimp wrapped in bacon and pepper jack cheese, baked and topped with a spicy remoulade.

Jumbo shrimp hand breaded in coconut. Served with our mango and sweet Thai sauce.

Artisan bread topped with pomodoro and cheese.

Artisan bread topped with fresh garlic and cheese.

Twin crab cakes served with a roasted corn relish and chipotle lime aioli.

Seafood and vegetable soup with a beef base.

Lobster with sherry cream base.

Mixed greens, Romaine, tomato, onion, kalamata olives, pepperoni, egg, sausage, green pepper, cucumber, carrot, mozzarella and Artisan house dressing.

Cucumber, tomato, carrot, mixed greens and dressing.

Grilled Romaine, Parmesan cheese, medley tomato and Caesar dressing.

Our traditional homemade Italian wedding soup.

Organic arugula and spring mix with oranges, grapes, walnuts and Gorgonzola cheese tossed in a fresh citrus dressing.

Spring mix, tomatoes, cucumbers, onions, green peppers, green olives, black olives, artichokes, pepperoncini, mozzarella cheese, Italian sausage, pepperoni and our special house dressing.

Organic spinach tossed with fresh figs, candied pecans, goat cheese and a honey balsamic.

Shaved prime rib, sauteed mushrooms and onions with provolone cheese on an Italian loaf. Served with handcut potato wedges.

1/2 lb. all beef burger. Served with handcut potato wedges.

3 classic Italian meatballs covered with tomato sauce. Served with handcut potato wedges.

All natural chicken breast topped with a citrus aioli, vegetable slaw and microgreens. Served with french fries.

Tender roast beef served with au jus or tomato sauce. Served with french fries.

Fresh mozzarella, Roma tomato, salami, capicola, arugula and basil chimichurri. Served with handcut potato wedges.

Perfectly cooked 14 oz. New York strip with a Maitre D butter. Served with medley asparagus, onion strings, peppercorn congac and handcut potato wedges.

14 oz. center-cut ribeye grilled Delmonico style. Served with herb mashed potatoes, cipollini onions and herb compound butter.

8 oz. filet cooked to perfection. Served with Gouda cauliflower puree ad roasted baby carrots.

Our 8 oz. certified Angus sirloin topped with a mushroom brandy cream sauce. Served with organic baby carrots and roasted red potatoes.

Served with Au gratin potatoes and asparagus.

Chicken breast baked with fresh pomodoro sauce, covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

Baked chicken breast topped with asparagus, cheese and our homemade Madeira wine sauce. Served with mashed potatoes.

Served with grilled asparagus and roasted potato wedges.

Fresh baked, shiitake mushrooms, tomatoes and mushroom risotto.

Sushi-grade sesame-crusted Ahi tuna with a sweet chili sauce. Served with bok choy slaw.

Fried cod with fries or baked potato.

Scottish salmon with carrot puree, asparagus and fingerling potatoes.

Mama's meatballs, mozzarella cheese and pomodoro.

Create your own pizza calzone.

Meat and cheese filled lasagna topped with fresh pomodoro sauce.

Hand-rolled ricotta-filled pasta with Roma tomatoes and basilico sauce.

Nonno's classic Sicilian recipe served over spaghetti.

With spaghetti.

Jumbo shrimp, olive oil, garlic and linguine.

Served with fresh pomodoro.

Served with fresh pomodoro.

Classic fettuccine Alfredo.

Mostaccioli tossed in pomodoro and cheese, then baked.

Topped with fresh pomodoro sauce.

Topped with fresh pomodoro sauce.

Cheese-stuffed pasta topped with fresh pomodoro sauce.

A mixture of certified Angus ground beef, organic baby spinach, Canadian bacon, onions and fresh bell peppers rolled in a handmade crepe and topped with melted provolone cheese and pomodoro sauce.

Combination of 2 pastas.

With butter, garlic and fresh-grated Romano cheese.

Jumbo shrimp atop a bed of linguine. Tossed in our special garlic and olive oil mix.

Cheese-stuffed pasta topped with fresh pomodoro sauce.

Serves 2.

Serves 2.

Please call the restaurant for today's selection.