Medium size.

Sausage, pepperoni, onion, bacon, jalapenos.

Mushroom, onion, sausage, shrimp, green pepper, green olive, pepperoni, shrimp, anchovies.

Artisan bruschetta, olive oil, cheese, Italian seasonings.

Olive oil, garlic, sausage and light cheeses on extra thin crust.

Sausage, pepperoni, Canadian bacon, ground beef and bacon.

Mushrooms, onions, green olives, black olives, green peppers and tomatoes.

Tomato, Olive Oil, Basil, Fresh Mozzarella

Sicilian eggplant, pomodoro, & pecorino

Chicken breast baked with fresh pomodoro sauce and covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

The best fish in town! Fried cod served with potato wedges.

Sausage, Spinach and Artichoke, mushroom and roasted red pepper coulis.

Cheesy mozzarella in a crisp breading, lightly fried.

All natural chicken and potato wedges.

Lightly fried ravioli served with pomodoro.

4 jumbo shrimp baked in a wine, butter and garlic crust. Сlassic recipe! Gluten-free.

10oz. homemade meatball served with toast points. A Shareable favorite.

Homemade dough twists baked and tossed in a secret butter and garlic sauce. Yum!

Lightly breaded and fried to perfection, served with pomodoro and spicy remoulade.

A unique bruschetta recipe created with organic heirloom tomatoes, toast points.

Homemade dough twists baked and tossed in a secret butter & garlic sauce!

Jumbo shrimp, breaded in-house and served with mango and sweet Thai sauce.

Breaded cheese ravioli spiced with Jalapeno, and served with pomodoro.

Scottish salmon topped with miso glaze, spicy mayo, green onions, and sesame seeds.

Artisan bread topped with pomodoro and cheese.

Classic onion rings

Jumbo and meaty, chicken wings. choice of BBQ, Buffalo, Parmesan garlic, or sweet chili. Served with ranch and celery.

Mixed greens, romaine, tomato, onion, Kalamata olive, pepperoni, sausage, egg, green pepper, cucumber, carrot, mozzarella, artisan house dressing.

Lettuce mix topped with peppers, cucumber, medley tomatoes, croutons and Asiago.

Chopped romaine lettuce, with Parmesan, croutons, and homemade Caesar dressing.

A Franchesco's favorite with homemade lobster and sherry cream base.

Classic favorite with gruyere and provolone.

Seafood and vegetable soup with a beef base.

Mixed greens, Romaine, tomato, onion, kalamata olives, pepperoni, egg, sausage, green pepper, cucumber, carrot, mozzarella and Artisan house dressing.

Our traditional homemade Italian wedding soup.

Organic arugula and spring mix with oranges, grapes, walnuts and Gorgonzola cheese tossed in a fresh citrus dressing.

Cucumber, tomato, carrot, mixed greens and dressing.

Organic spinach tossed with fresh figs, candied pecans, goat cheese and a honey balsamic.

Nonno's Secret Oil Blend served with our house bread

Chopped romaine, roasted chicken tenderloin, onion, celery, walnuts, Granny Smith apples, and bleu cheese, topped with raspberry vinaigrette.

Shaved prime ribeye beef, onions, mozzarella mushrooms, and homemade horseradish aioli on a hoagie bun.

8 oz. prime beef, lettuce, tomato, on a hoagie bun.

Homemade meatballs served on a hoagie bun and topped with our pomodoro sauce.

Lettuce, tomato, onion and choice of cheese.

Slow roasted Italian beef served with au jus and pepperoncini and giardiniera on hoagie bun.

Fresh mozzarella, Roma tomato, salami, capicola, arugula and basil chimichurri. Served with handcut potato wedges.

8 oz Black Angus Filet Mignon served with Fresh Vegetable, Cauliflower Puree and signature pure Wine sauce.

14 oz. prime ribeye topped seasoned and served with chef's vegetable and garlic mashed.

All natural breaded chicken, fresh mozz, pomodoro mostaccioli.

Baked chicken breast, mozzarella cheese, asparagus, mushroom Madeira wine sauce, and cauliflower puree

Pork ribs, basted in our homemade BBQ sauce and served with chef's vegetable and french fries.

Our 8 oz. certified Angus sirloin topped with a mushroom brandy cream sauce. Served with organic baby carrots and roasted red potatoes.

Fresh baked cod, shiitake mushrooms, tomatoes and mushroom risotto.

Sushi-grade sesame-crusted Ahi tuna with a sweet chili sauce. Served with bok choy slaw.

Fried cod with fries or baked potato.

Pistachio Crust, carrot puree, fingerling potato, asparagus and lemon compound butter.

Fresh Wild Caught Cod, topped with sauteed Garlic, Tomatoes and an Exotic Mushroom blend. served with Whipped Potatoes.

Shrimp, Scallops and Lobster tossed with Arborio Rice, Saffron and light Pomodoro Sauce.

Fresh Scottish salmon, topped with a pistachio crust and served with caramelized apples, spinach, carrot mousse.

Wild-caught Chilean sea bass with a red miso glaze on a bed of jasmine rice, snow peas, and sake cream sauce. Award winner!!!

Layers of ground beef and pasta baked with mozzarella cheese and Pomodoro sauce

Artisan cheese or meat tortellini, vodka sauce, organic spinach.

Penne pasta baked with mozzarella and topped with Pomodoro.

Linguine pasta sauteed with olive oil, pepper flakes, pecorino, and jumbo shrimp.

Eggplant, fresh spaghetti, provolone, Pomodoro sauce.

Roasted tomatoes, fresh basil, white wine, ricotta-stuffed, Basilico sauce.

Fettuccine pasta and grilled chicken tenderloin tossed in our house-made Alfredo cream sauce.

Creamy Arborio rice wild mushrooms and pecorino Romano cheese.

Choice of meat or cheese ravioli in Pomodoro sauce.

Classic spaghetti in our homemade Pomodoro.

Classic penne pasta in our homemade Pomodoro.

Spaghetti or mostaccioli, Pomodoro, Pecorino cheese, bread.

Meat and cheese filled lasagna topped with fresh pomodoro sauce.

Served with spaghetti.

Asparagus, mozzarella cheese, mushroom and smoked cauliflower puree.

Classic fettuccine Alfredo.

Topped with fresh pomodoro sauce.

Cheese-stuffed pasta topped with fresh pomodoro sauce.

Gluten Free Mostaccioli served with pomodoro

With Olive oil, garlic and fresh-grated Romano cheese.

Jumbo shrimp, olive oil, garlic and linguine.

Baked chicken breast topped with asparagus, cheese and our homemade Madeira wine sauce. Served with mashed potatoes.

Chicken breast baked with fresh pomodoro sauce, covered with mozzarella and Parmesan cheese. Served with a side of mostaccioli.

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