Zyng Noodlery

four varieties of dumplings, choose your favourite or mix and match

filled with chicken and leek

filled with beef and vegetables

Asian vegetable filling

filled with little shrimps, steam basket of 6, steak basket of 10

your choice dumpling dipping sauce - soy, ginger, garlic and onion, spicey peanut sauce

fill fresh lettuce cups with our blend of diced chicken, water chestnuts, bamboo shoots and mushrooms cooked in a flavorful 15 - ingredient mu shu sauce

lightly salted soybeans in a pod

flavourful vegetarian egg rolls served with tangy - sweet fruit sauce

served hot and sprinkled with toasted sesame seeds

four skewers of chicken marinated in our regular or fiery teriyaki sauces, sprinkled with toasted sesame sees or served in our spicy peanut sauce, sprinkled with chopped roasted peanuts

crispy on the outside, delicate vegetables on the inside, served with tangy-sweet fruit sauce

thin wheat noodles servec cool with scallions, bean sprouts and spicy peanut dressing, sprinkled with chopped, roasted peanuts

a Thai savory, spicy soup with exotic Thai herb and citrus flavours, straw mushrooms, diced tomato, scallions and shrimp or tofu

a Japanese tradition, with straw mushrooms, scallions, nori and tofu, healthy and delicately flavored

an appetizer - sized version of the emperor's wonton soup, our delicious Asian - flavoured chicken broth with cantonese noodles and chickenleeklings

(or sen lek) thin rice stick noodles (Vietnam, Thailand)

thin wheat egg noodles - China

fine rice vermicelli noodles - Thailand - mai fun, in China

thick, chewy wheat noodle - China

highly nutritious premium buckwheat noodles - Japan

thick, soft wheat noodles with a silky texture - Japan

jasmine - scented long - grain rice - Thailand

nutty - flavoured, healthy, delightful - India

Chinese lettuce - a great carb - smart alternative

beef or shrimp or grilled chicken breast vegetarian; tofu or zoya

slightly tangy and sweet

sweet and soy - flavoured

soy, tomato, a hint of garlic, ginger and exotic spices

savoury black beans, garlic and ginger

soy, orange and ginger flavours

a blend of spiciness and nuttiness

sweet chunks of fresh, juicy pineapple, light curry flavour

spicy, smooth and coconutty

red chilies, garlic and sesame

spicy and sweet at the same time

peppery - hot with grilled sesame seeds

a blend of peanuts, chilies and hoisin

your server brings you an Asian market ticket and a bowl, visit the vegetable market and combine them exactly as you like, or accept our chef's selection; bamboo shoots, bean sprouts, bok choy, broccoli, carrots, green and red peppers, mushrooms, red cabbage, scallions, - no subsitutions, please

leave your bowl of veggies, with the Asian ticket attaches, at the chef's counter and then return to your table, the chef prepares it, and your server delivers your masterpiece meal in a bowl

a generous portion of crispy general tao chicken, served with steamed vegetables

tender marinate beef sliced and grilled with our succulent yakisoba sauce, crisp broccoli spears, sweet red peppers and onions, seasoned with toasted sesame seeds, served with steamed jasmine - scented rice

or shrimp, a szechuan flavour with hints of roasted peanuts, chili and hoisin, grilled with blackened chilies, water chestnuts, peppers and green onions

Thailand's favourite noodle dish, Banh Pho rice noodles, our delicious pad Thai flavouring with bean sprouts, egg and tofu, garnished with carrot sliver, chopped, roasted peanuts, cilantro and lime wedge

red and green peppers and zucchini tossed in a spicy peanut flavouring served with wheat noodles

a large bowl of fragrant, jasmine-scented long-grain Thai rice and mixed vegetables, spiced with Thailand's favourite seasonings

our own interpretation of the nation meal-in-bowl noodle dish of the Island of Singapore, fine rice noodles, bean sprouts, red and green peppers, onions and egg garnish, flavoured with zyng's spicy madras curry

crispy chicken tossed in a tangy - orange sauce and accented with mandarin oranges, and sweet red peppers, served with steamed vegetables

pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts, garnished with sesame seeds and served with steamed jasmine - scented rice

crispy chicken in golden batter covered with zyng's tangy - sweet sauce and caramelized pineapple pieces, served with steamed vegetables

the meal in itself salad, lettuce mix, snow peas, carrots, mandarin oranges and crispy noodles tossed with our Japanese sesame or Thai sesame peanut dressing, with grilled chicken or shrimp

cantonese noodles, marinated and grilled chicken, bok choy, broccoli, corn, scallions and cilantro in Asian flavoured chicken broth

vietnamese beef broth flavoured with star anise, cinnamon and onion, rice noodles with marinated and grilled beef, onions and scallions, side dish of bean sprouts and cilantro springs, served with hoisin and sriracha sauce

rice noodles or soba noodles in Asian - flavoured vegetable broth, with tofu, shiitake mushrooms, broccoli, corn, scallions and cilantro

our delicious Asian - flavoured chicken broth, cantonese noodles, chickcneleeklings, bok choy and scallions, with fried noodles on the sided

a fortune filled cookie set atop dreamy chocolate mousse, rich ganache and a caramel drizzle premise your happiness hite after hite

creamy, cool, sweet, light and exquisite, set on a choclate - cookie - crumb based

a chocolate cookie crunch cup filled with peanut butter nougat, moist chocolate cake and a mousse full of peanut butter candy chunks

ice - cool and nectar - sweet

a blend of spices - including cardamon, cinnamon, ginger and black pepper, and black tea, sweetened and mixed with non - fat milk, rich and flavorful, served hot or iced

Canada 410 ml

zyng's special blend of China black and garden ceylon teas, scented with four types of flower petals and accented with mango, papaya, passion fruit and kiwi nectars

diet or regular

China a light golden brew of green tea with a fragrance that soothes and refreshes,

Japan, this pan-fired premium sencha green tea is blended with toasted, popped rice, giving that appearance of 'popcorn tea', full - bodied, sweet, the toasted rice giving a slight accent of grain

India, green tea blended with cardamon, cinnamon, ginger and cloves

Taiwan, a smooth, slightly sweet and delicate toasty tea with a touch of dryness

international, pan-fired green tea, light in colour but full and hearty in cup

international a blend of exotic herbs, fruits, flowers and berries including hibiscus, raspberry, rosehip, apple, strawberry and currant

the zyng take as the classic, red wine with mandarin, lychee and other fruit juices, served cold and colourful, glass, half pitcher, pitcher

glass, half - litre, bottle

glass, half - litre, bottle

glass, half - litre, bottle

glass

Japan

China

Thailand

Japan

Japan

Holland

Mexico