Lucha Cantina

Hand Cut and Breaded to order, our calamari is fried with sliced fresno peppers and served with our chipotle aioli.

Two Blue Corn Tortillas topped with our sweet and (slightly) spicy glazed salmon and a red cabbage slaw. Served with Freshly Sliced Avocado.

Manny made up these Flautas with shredded chicken rolled into corn tortillas and topped with our Signature Verde Sauce. (GF)

We start with a bed of freshly fried corn chips tossed in our secret dry rub. add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, lucha slaw, diced red onion, and topped with our house made queso.

Our house made tots aren't like something you get at the grocery store. Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, served with a side of sriracha mayo. (GF) (V) (Contains Dairy)

A sundried tomato tortilla stuffed with chihuahua cheese, and our carnitas tossed in our house-made ancho chili sauce and then topped with sour cream, fresh cilantro, and shaved raddish.

Its kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika.

Lucha’s famous queso, mixed with chihuahua cheese, and roasted poblano peppers, served with freshly fried tortilla chips. Add chorizo for a couple dollars more. (GF, Vegetarian)

We make this stuff everyday! avocado, onion, cilantro, jalapeño, garlic and spices. try it with a salsa or two of your choice

Just like so many things here at lucha, we make this everyday. we use real cheese, milk, garlic, and black pepper. it’s extremely addictive. we’re not joking. check out the salsa list and pick a couple to add along side.

It's the best of both worlds right? Guacamole and Queso along with a couple fresh salsas. Treat yourself!

Nothing wrong with keeping it simple. pick a couple salsas and we’ll get this out to you right away.

We take romaine lettuce and mix in roasted corn, onion, bell pepper, tomatoes, freshly diced avocado, chihuahua cheese, black beans and our fajita chicken, tossed with ranch dressing and topped with tortilla strips.

So much goodness here it’s hard to describe. grape tomatoes, candied walnuts, crumbled blue cheese and balsamic reduction all tossed with fresh spinach and topped with a blackened salmon filet.

Fresh avocado and cherry tomatoes, topped with julienned red onion, cilantro lime dressing and queso fresco.

This bowl is an amazing blend of flavors that starts with freshly grilled chicken and then is complemented by poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeno, black beans and fresh avocado. sub Flat Iron Steak for $3 more

Manny crafted this amazing bowl with the Ahi, watermelon radish, a little serrano pepper and a marinade of mango, green onion, garlic and balsamic. If you’re looking for something new and you love fresh fish give this bowl a shot.

So we had the BBQ Short Rib Tacos for a couple weeks and those were great so decided to stay on the BBQ Train and we’re bringing you BBQ Mahi Mahi Tacos. To be honest, we took some inspiration on these from an episode of Diners, Drive-Ins & Dives (S.9 Ep.4 to be exact) and then kind of made them our own. We love them and we think that you will too!

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF-Option)

Spicy shrimp sauteed with fresh cut pineapple & cabbage then topped with chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno.

This is by far our most popular taco. built with slaw, spinach, guac, chihuahua cheese and cilantro dill dressing. Did we mention this was popular?

Cabbage, chili ancho sauce, carne asada, cotija cheese, cilantro, guacamole, fresh lime and topped with a seared serrano pepper.

Carnitas covered with housemade salsa of fire roasted tomatoes, poblanos & "chilis gueros." Topped with cabbage, raadish & pepper slaw. These tacos are packed with flavor. (GF-Option)

Roasted cauliflower with red cabbage, parmesan cheese, guajillo sauce, green onion, sour cream and jicama on blue corn tortillas.

It’s kinda like a French Dip, but instead of putting this amazing beef into a bun we take the slow-roasted beef and put in a corn tortilla with Chihuahua cheese, some diced white onion and cilantro. It’s like a French Dip in that we serve with the juices that were rendered while it roasted.

This is a classic lucha burrito. seasoned chicken, rice, chihuahua cheese, spinach, onion and sour cream with our verde sauce smother. you’ll love it.

Grilled veggie mix, rice and beans, hummus, chihuahua and cotija cheeses, onion and spinach. smothered in verde sauce.

We knew it might be a risk to change one of our most popular items, but after testing it we were confident that you’d be happy with the new recipe. What we did was take our Cheesesteak Chimi and make it more like, well we made it more like a Cheesesteak! We’re using thinly shaved sirloin along with Crimini Mushrooms, Poblano Peppers, Onions, a dash of Ranch Dressing and our awesome Queso.

Carne asada, rice, onion, sour cream, queso, chihuahua and cotija cheeses and our house veggie mix. smothered in pork green chili ummm, wow.

Carne asada, rice, onion, jalapeño, cabbage, sour cream and chihuahua cheese. then we fry it and cover it in queso. it’s just really, really good.

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso.

Not sure which protein you want? these come with them all. we top these with our pork green chili and some chihuahua cheese. we also enjoy listening to you order them.

Fried fresh to order and served with homemade nutella chocolate sauce