DJ's Steakhouse-Jumers Casino and Hotel

A traditional delicious combination of blue lump crab, a perfect blend of spices baked crispy and moist with a refreshing accompaniment of achive cilantro cream and a light cajun dusting.

A classic chicagoan dish, 4 jumbo shrimp sauteed to perfection, deglazed with sherry, garlic herb butter, shallots, bread crumbs and a slightly spicy hint of paprika and red pepper , baked to blend the flavors then dusted with parmesan

Four colossal shrimp gently flavored then chilled to serve with fresh cocktail sauce, horseradish orange marmalade, and a spicy midori honeydew sauce.

Four new zealand lamb chops, wrapped in baccon, dusted with dj s steak seasoning, deep fried to perfection, and married with a BBQ honey dijon sauce.

Two hearty portabella mushrooms layered with a blend of garlic, tomato, onion and basil. Then sprinkled with bread crumbs, blanketed with smoked gouda cheese and roasted, coupled with a buttery yellow sweet pepper coulis.

A classic creole style combination of littleneck clams. Prince edward mussels, andouille sausage with garlic, tomatoes and onions steamed to perfection in a crisp white wine.

A petite, light head of baby iceberg lettuce, quartered and served with blue cheese ot ranch dressing, peppered bacon bits and two color cherry tomatoes.

Romaine lettuce and parmigiano reggiano served in a toasted paemesan tuile with a creamy caesar dressing and a dash of tart balsamic syrup.

Refreshing baby spinach, combined with fresh blackberries and strawberries, candied walnuts and a crispy wedge oof brie cheese, folded with a sweet poppy seed vinaigrette.

A seven layer column of thinly sliced cucumbers, robust jumbo tomato, artichoke hearts, kalamata olives, red onions. Traditional mesclun mix, dusted with feta cheese and married with a light greek vinaigrette dressing with hints of garlic, feta , olive and oregano.

Traditional mesculin mix with roma tomatoes. Red onions and choice of dressing.

The rich flevors of lobster, cream, butter, a carefully selected bouqunt of spices and sherry.

Perfectly caramelized onions, topped with toasted parmesan bread, golden speakled gruyere and provolone cheese.

Full rack of dry rubbed ribs basted with smoked hickory and chipotle lime BBQ sauce.

Two succulent pieces of red wine marinated short ribs with roasted fingerling potatoes and a colorful medley of carrot, shallot and green & yellow squash.

Sixteen ounce rack coated with traditional seasonings, fresh rosemary, roasted to order and paired with brown sugar sweet potato custard and grilled asparagus.

Maple farms semi boneless half duck lightly basted with jumer's orange glaze, caramelized and served with wild mushdroom wild rice.

All natural heirloom, double bone in pork chops

A 12 oz. filet mignon dusted with traditional french onion flavors, crowned with brandy caramelized onions, imported deep flavored gruyere and sweet provolone cheeses, then roasted to caramelized perfection

Lobster tail king crab legs royal- wild mushroom lobster stuffing

Lobster tail king crab legs royal- wild mushroom lobster stuffing

Lowa maytag bleu cheese wild mushroom bordelaise garlic & parsley butter horseradish crusting french onion crusting.

Buttermilk & scallion mashed potatoes mapled sweet potato wedges sea salt crusted baked potato sauteed wild mushrooms fresh grilled or steamed asparagus seasonal fresh vegetables mac & cheese

Loaded baked potato

Twin lobster tails

A full filet, coated with pecan breading, suateed to seal in the flavor and overlaid by a citron lime butter.

Slow grilled to preserve moisture and flavor and lightly basted with garlic herb butter

Seven jumbo sea scallops, sauteed to caramelize, laced with white wine, garlic, shallots, and generously topped with bread crumbs, baked to perfection and finished with parmesan and parsley.

Rustic striped ravioli stuffed with north atlantic lobster, married with roasted butternut sqash filled sage ravioli and three jumbo shrimp prapared scampi style, laced with fresh garklic and basil

A rotating selection of market fresh fish offered grilled, baked or seared