Our chef's recipe of boneless chicken soup with a special blend of spices.
Lightly spiced lentil and vegetable soup.
Fried okra mixed with spices, onions, and tomatoes. Vegan.
Chickpeas cooked with dried spices in tomato sauce. Vegan.
Kebabs. 2 chicken breasts, marinated in a special blend of spices and herbs with a yogurt base, baked in clay oven.
Kebabs. 8 drumsticks, marinated in a special blend of spices and herbs with a yogurt base and baked in a clay oven.
Lentils cooked with herbs and spices, sauteed with onions, and tomatoes. Can be prepared vegan by request.
Indian fried rice. Basmati rice cooked north Indian style-sauteed with herbs and spices and mixed with any 1 of the following options.
Kashmiri herbs and spices in a creamy sauce with fenugreek leaves.
A special blend of vindaloo spices in the dark flavorful sauce with a touch of vinegar and cubes of potatoes.
Julienned onions and bell peppers sauteed with dried coriander in a brown sauce.
Southern Indian specialty sauce with coconut milk, mustard seeds, and curry leaves.
Spinach. A classic dish with spinach, herbs, and spices-our chef's specialty.
Chopped onions and tomatoes slow cooked in a mixture of spices and herbs, in a traditional Punjabi sauce.
Our most popular creamy red sauce.
Lettuce, tomatoes and cucumber, and served with a side of ranch dressing.
White naan flatbread with 1 of the following style.
Wheat roti flatbread with 1 of the following style.
8 oz.
8 oz.
Yogurt sauce made with cucumbers, tomatoes, and cilantro.
Indian flatbread available in wheat roti.
4 homemade cheese dough balls, soaked in sugar, and syrup.
A creamy, comforting dessert made with milk, rice, and sugar. 8 oz.
A traditional yogurt drink made sweet, salty, or with mangoes.
Spiced Indian tea with milk.