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Croissant dough and garlic butter.
Crispy zucchini strings and marinara.
Fried egg, Parmesan and extra virgin olive oil.
Greek yogurt, lemon, pistachios, radish and micro greens.
Crispy breaded provolone and marinara.
Fresh crab, red pepper, onion, celery and Calabrian chili-mango sauce.
Heirloom tomatoes, olive oil, toasted bread and aged balsamic.
Herbed goat cheese, pomodoro sauce and grilled crostini.
Bacon, capers, red onion and lemon.
Vine cherry tomatoes, garlic, red onion, basil, fresh mozzarella and ciabatta crostini.
Braised short rib, fontina fonduta, calabrian chilis, cherry tomatoes and giardiniera.
Crispy mushroom risotto and fontina.
Fresh calamari, lemon and marinara.
Crushed tomatoes or wine sauce.
Shrimp, calamari, octopus and lemon vinaigrette.
Braised short rib, red wine demiglace and cheesy polenta.
Italian sausage with provolone, roasted sweet peppers and garlic broth.
Marinara and whipped ricotta Parmesan.
Chili oil, sun dried tomato pesto and black olive tapenade.
Chef's selection of meats and cheese.
Cherry tomatoes, cucumber, radish and red wine vinaigrette.
Truffle honey, goat cheese, pears, black pepper and lemon vinaigrette.
White anchovies, shaved Parmesan and crostini.
Avocado, goat feta, arugula, radicchio and sherry vinaigrette.
Romaine, arugula, kale, radicchio, Parmesan, shaved cauliflower and lemon Caesar dressing.
Sopressata, provolone, garbanzos, pepperoncini, cherry tomatoes and red wine vinaigrette.
Mesclun, Mixed Greens, Strawberries, Candied Pecans, Dried Cranberties, Goat Cheese, Balsamic Fig Vinagrette
Crisp romaine lettuce, saved parmesan, creamy Casares dressing, housemade crostini
Vine-ripe tomatoes, Fresh Mozzarella, Basil, EVOO, Balsamic
Marinara, imported pecorino and basil. Served with labriola garlic bread.
Cherry tomato sauce, Parmesan and micro basil.
Thick spaghetti, cacio cavalle, ricotta, pecorino and black pepper.
Lobster tail, shrimp, calamari, mussels and spicy pomodoro.
Spicy vodka sauce, whipped ricotta and basil.
Sweet peas, prosciutto and Parmesan cream.
Classic bolognese, whipped ricotta and pecorino.
Herbed ricotta, mozzarella and marinara. Add bolognese for an additional charge.
Russo sausage, Tuscan kale, calabrian chili, garlic breadcrumbs and pecorino.
Creamy Alfredo sauce. Add chicken, shrimp or steak for an additional charge.
Extra virgin olive oil garlic white wine sauce, zucchini, broccoli, eggplant, red bell pepper and fresh basil.
Tail Lobster Meat, Leeks, Peas, Pecorino Cheese
Braised short rib, red wine demiglace, papperdelle and Parmesan.
Boneless chicken breast, fresh herbs and roasted potatoes.
Seared whitefish filet, roasted green beans, capers and toasted almond lemon-butter sauce.
Boneless chicken breast, mozzarella, crushed tomato sauce with a side of spaghetti
8 oz. filet, garlic mashed potatoes, roasted green beans, classic bordelaise.
Wild mushrooms, scallions, black garlic and chive cream sauce.
Alaskan sockeye salmon, saffron risotto, asparagus and white wine lemon butter.
Tenderloin medallions on mini toasted pretzel buns and hand cut fries.
Black Angus, black diamond cheddar, labriola pretzel roll. served with Parmesan fries.
Garlic Mashed Potatoes, Sautéed Spinach, Apple-Pancetta, Wine Sauce
BreadBreaded Eggplant, Crushed Tomato Sauce, Melted Mozzarella, over Sautéed Spinach
Spicy calabrian salami, basil and organic tomato sauce.
Basil, extra virgin olive oil, fresh mozzarella and organic tomato sauce.
Organic tomatoes, fresh marjoram, Wisconsin sheep's milk artisan cheese and organic tomato sauce.
Garlic cream, smoked Buffalo mozzarella, caramelized onions, crumbled sausage, baby kale and calabrian chili.
Fresh garlic, mushrooms, arugula, spinach, extra virgin olive oil, imported grana padano and fresh mozzarella.
Chef'so Soup Selection of the Day
Italian-seasoned roasted potatoes
1/2 pound Black Angus patty, 2-year aged white cheddar, lettuce, tomato, onion, on Labriola pretzel bun; with Fries
Three seared (2 oz.) Beef Tenderloin medallions on toasted mini-pretzel buns, with Fries
Thin-sliced beef, roasted bell peppers or giardiniera, Au jus, on Labriola Hoagie Roll; with House-Cut fries
Grilled Russo Sausage, roasted peppers or giardiniera, on Labriola Hoagie Roll; with House Cut fries
Grilled chicken breast, roasted peppers, provolone, Calabrian chIle mayo, on Brioche; with fries
Breaded eggplant, crushed tomato sauce, mozzarella, sautéed spinach of Brioche; with fries
Menu for La Barra Ristorante provided by Allmenus.com
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