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  • Illinois
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  • Maine Course

Maine Course

(217) 222-6244

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  • 626 Maine St, Quincy, IL 62301
  • No cuisines specified

  • $$$$$
  • Maine Course

  • (217) 222-6244
  • Dinner Menu
  • Lunch Menu
  • First Course
    • Chicken "Spring" Rolls $6.00

      Cabbage, carrot, cucumber, sweet chili sauce, jalapeno

    • Mushroom Risotto $5.00

      Local shitaki and oyster mushroom, parmesan

    • Pork Meatballs $6.00

      White wine-balsamic sauce, bacon bits, rosemary, butter solids

    • Charcuterie Plate $10.00

      house made cured meats, bread, gherkins, mustard, pickled onion, carrot

  • Second Course
    Dressings: orange-ginger, ranch, honey mustard
    • House Made Soup $4.00

    • House $4.00

      Mixed lettuce, mozzarella cheese, crouton charred tomato, cucumber

    • Charred Caesar $4.00

      Romaine, shaved parmesan, crouton

    • Apple Salad $5.00

      Spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

    • Duck Confit Salad $6.00

      Mixed green, hazelnut, grain mustard, champagne vinegar, olive oil, crouton, pickled onion

  • Maine Course
    • Filet of Beef $29.00

      Salt crusted beef tenderloin, mashed potatoes, mushrooms, hericot verts, bordelaise sauce

    • Pork N Beans $24.00

      pork tenderloin, braised ham, white beans, cornbread, caroline bbq sauce, bacon, broccolini, walnut-chocolate dust

    • Horseshoe $15.00

      Choice of: Fried Pork Tenderloin or Ground Beef Pattie, charred bread, bacon jam, bacon bits, parsley, charred tomato, caramelized onions, beer cheese sauce, sweet potato fries or regular hand cut fries or both

    • Fresh Fish $26.00

      Always changing, ask server for details

    • Puttanesca Capellini $11.00

      tomato, olives, parsley, capers, garlic, leeks orange-ginger vinaigrette spinach, crispy butter solids, capellini pasta

    • Chicken N Waffles $18.00

      braised mustard greens, ancho butter, sweet potato waffle, apple-maple syrup

  • Valentines Day Tasting Menu
    • Lobster Claw

      potato cake, cilantro braised cabbage, vanilla-saffron butter

    • Beet Salad

      mix greens, blue cheese, hazelnut, red onion, olive oil, balsamic

    • Proscuitto Wrapped Pork Tenderloin

      corn puree, sweet potato, hon shemiji mushroom pecans, cranberry powder

    • Halibut

      potato puree, bacon, cucumber, kalamata olives, butter solids, cabernet ver jus vinaigrette

    • Sous Vide Filet of Beef

      braised beef ragu, onion, celery, carrot, pea shoots, red wine

    • Chocolate-strawberry Shortcake

      date ice cream, walnuts

  • Limited Regular Menu Offerings
  • First Course
    • Chicken "Spring" Rolls $6.00

      cabbage, carrot, cucumber, sweet chili sauce, jalapeno

    • Mushroom Risotto $5.00

      local shitake and oyster mushroom, parmesan

  • Second Course
    • House Made Soup $4.00

    • Charred Caesar $4.00

      romaine, shaved parmesan, crouton

    • Apple Salad $5.00

      spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

  • Maine Course
    • Filet of Beef $29.00

      salt crusted beef tenderloin, mashed potatoes, mushrooms, haricot verts, bordelaise sauce

    • Chicken N Waffles $18.00

      braised mustard-greens, ancho butter, sweet potato waffle, apple-maple syrup

    • Fresh Fish $26.00

      always changing, ask server for details

Menu for Maine Course provided by Allmenus.com

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